small bites, starters
Blue Cheese Stuffed SC Peach Salad
mixed greens, candied pecans,
shaved onions, new southern bbq vinaigrette 9
Sesame Seared Tuna Cakes
served rare, snow pea-carrot-ginger “salad”,
sriracha-lime chimichurri 10
soups
Caramelized Onion w/ parmesan crostini
Mediterranean Chicken-Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Atlantic Redfish
pickled okra-shrimp relish, horseradish-herb remoulade,
creamy grits, stewed collard greens 22
Provencal Grilled Swordfish
lemon-basil coulis,
roasted red pepper-wild mushroom ragout,
Mediterranean orzo, grilled asparagus 23
Togarashi Seared Yellowfin Tuna
pineapple salsa, red curry-coconut kaya,
toasted almond rice, sesame-ginger sautéed snow peas 24
Rosemary Grilled 12oz CAB Ribeye
-or- Bison Strip Steak
caramelized onion-horseradish demi glace,
blue cheese-caramelized shallot pesto,
roasted garlic mashed potatoes, sautéed veggies 29/27
Hickory Grilled Pork Tenderloin
blueberry bbq sauce, vidalia-thyme confit,
brown sugar mashed sweet potatoes, creole slaw 19
