small bites, starters
Blue Cheese Stuffed SC Peach Salad
arugula, candied pecans, shaved onions,
new southern bbq vinaigrette 9
Sesame Seared Tuna Cakes
served rare, snow pea-carrot-ginger “salad”,
sriracha-lime chimichurri 10
Buttermilk Fried Rock Shrimp
green herb tartar sauce, cocktail sauce, lemon 12
soups
Caramelized Onion w/ parmesan crostini
Mediterranean Chicken-Artichoke w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blue Cornmeal dusted Red Trout
rock shrimp-roasted corn maque choux,
andouille sausage dirty rice, stewed collard greens 21
Provencal Grilled Swordfish
lemon-basil coulis, wilted arugula,
roasted red pepper-wild mushroom ragout,
Mediterranean orzo 23
Rosemary Grilled 12oz CAB Ribeye
-or- Bison Strip Steak
rosemary-red wine jus, blue cheese-caramelized shallot pesto,
roasted garlic mashed potatoes, sautéed veggies 29 / 27
Hickory Grilled Pork Tenderloin
blueberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, creole slaw 19
