small bites, starters
Blue Cheese Stuffed SC Peach Salad
mixed greens, candied pecans,
shaved onions, new southern bbq vinaigrette 9
Low Country Crawfish Cakes
roasted corn-vidalia onion “salad”, Tabasco-chive aioli 12
Bodie Island NC Oysters on the Half Shell
six of em, white balsamic-cucumber mignonette,
classic cocktail sauce 13
soups
Provencal Seafood Bouillabaisse w/pesto ciabatta croutons
Creamy Broccoli w/ cheddar
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blue Cornmeal Dusted Redfish
pickled okra-shrimp relish, Tabasco-chive aioli,
andouille sausage dirty rice,
black eye pea-sweet corn succotash 22
Lemon-Parsley Grilled Swordfish
grilled artichoke-asparagus relish,
roasted red pepper-saffron coulis,
roasted garlic mashed potatoes, sautéed veggies 23
Sesame Seared Yellowfin Tuna
spicy mango glaze, avocado-cucumber “salad”,
jasmine rice, sautéed veggies 24
Rosemary Grilled Bison Strip Steak
– served medium rare to medium only please –
truffle roasted wild mushroom-cippolini demi glace,
goat cheese caramelized shallots,
roasted garlic mashed potatoes, grilled asparagus 27
Hickory Grilled 12oz. CAB Ribeye
balsamic-blueberry bbq sauce,
blue cheese stuffed SC peach,
brown sugar mashed sweet potatoes,
southern kale slaw 29
