Mr. Friendly's

small bites, starters
S.C. Peach Salad
country ham, candied pecans, grilled vidalias,
mixed greens, molasses-thyme vinaigrette 9

Pan Sautéed PEI Mussels
wild mushroom-tomato broth, arugula-artichoke pesto,
grilled ciabatta 12

Crispy Fried “Alive Today” Soft Shell Crab
heirloom tomato “BLT” salad, applewood bacon,
City Roots sprouts, avocado-black pepper aioli 13

soups
Roasted Red Pepper-Sweet Corn Bisque w/ chives
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Bronzed Atlantic Cobia
pecan-crab relish, creole mustard-horseradish remoulade,
creamy grits, low country stewed collard greens 22

Lemon-Parsley Seared Yellowfin Tuna
eggplant-mushroom marinara, artichoke-arugula pesto,
goat cheese mashed potatoes, sautéed veggies 24

Crispy Fried “Alive Today” Soft Shell Crabs
heirloom tomato “BLT” salad, applewood bacon,
avocado-black pepper aioli, creamy grits, creole slaw 26

Caribbean Jerk Seared
Maple Leaf Farms Duck Breast
pineapple-watermelon salsa, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 23

Rosemary Grilled Hand-Cut 12 oz. CAB Ribeye
housemade steak sauce, worcestershire grilled vidalias,
roasted garlic mashed potatoes,
low country stewed collard greens 27

Bronzed American Red Snapper
pecan-blue crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Creamy Basil Pesto Chicken Salad
mixed greens, grilled asparagus, cucumbers, grape tomatoes,
shaved onions, housemade croutons, feta-white balsamic vinaigrette 10

Caribbean Jerk Grilled Shrimp
pineapple salsa, cilantro mint chimichurri,
toasted almond rice pilaf, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Roasted Red Pepper-Sweet Corn Bisque w/ chives
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Vetriccie Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo    Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling     Riff Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache     Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet     Seven Sinners Petit Syrah

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5     White Peach Sangria 6
Pineapple Mimosa 5     Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Spindrift Sparkling Lemonade, NA 3

small bites, starters

Heirloom Tomato-Watermelon Salad
Derrick’s heirlooms, SC watermelon,
marcona almonds, feta cheese, cucumbers,
shaved onions, balsamic-herb vinaigrette     9

Pan Sautéed PEI Mussels
wild mushroom-tomato broth, arugula-artichoke pesto,
roasted garlic-black pepper aioli, grilled ciabatta     11

soups

Roasted Red Pepper-Sweet Corn Bisque w/ chives
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Provencal Herb Grilled Atlantic Cobia
roasted eggplant ratatouille, arugula-artichoke pesto,
roasted tomato-olive cous cous, sautéed veggies     21

Lemon Pepper Seared Yellowfin Tuna
heirloom tomato “BLT” salad, applewood bacon,
roasted garlic-black pepper aioli,
roasted garlic mashed potatoes, grilled asparagus     24

Blue Cornmeal Dusted American Red Snapper
grilled lobster-green tomato relish,
creole mustard-horseradish remoulade,
creamy grits, creole slaw     24

Brown Sugar-Abita Brined
14oz Heritage Farms Pork Chop
-or- Hickory Grilled Pork Tenderloin
applewood bacon pimento cheese, molasses bbq sauce,
Robb’s Southern potato salad, stewed collard greens     22 / 19

Char-Grilled Hand-Cut 12 oz. CAB Ribeye
torched manchego cheese, rosemary-red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies     27

Mr. Friendly’s Famous House-Ground Meatloaf
red wine-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Basil Pesto Grilled Chicken Pasta
wild mushroom marinara, parmesan, angel hair pasta,
mixed green salad with your choice of dressing 12

Honey-Soy Grilled Shrimp over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, sweet thai chile vinaigrette 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Roasted Red Pepper-Sweet Corn Bisque w/ chives
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Vetriccie Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling     Riff Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
Franciscan Merlot
La Vielle Ferme Syrah/Grenache     Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet     Hook & Ladder Zinfandel
Seven Sinners Petit Syrah

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5     White Peach Sangria 6
Pineapple Mimosa 5     Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5    Uncle Scott’s Root Beer, NC NA 3

small bites, starters

Heirloom Tomato-Watermelon Salad
Derrick’s heirlooms, SC watermelon,
marcona almonds, feta cheese, cucumbers,
shaved onions, balsamic-herb vinaigrette     9

Ginger-Lime Seared Sea Scallops
snow pea-curry slaw, mint-lime chimichurri      13

soups

Coconut-Chicken Curry w/ jasmine rice
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Provencal Herb Grilled Atlantic Cobia
roasted eggplant ratatouille, arugula pesto,
roasted tomato-olive cous cous, sautéed veggies     21

Lemon Pepper Seared Yellowfin Tuna
heirloom tomato “BLT” salad, applewood bacon,
roasted garlic-black pepper aioli,
roasted garlic mashed potatoes, grilled asparagus     24

Blue Cornmeal Dusted American Red Snapper
grilled lobster-green tomato relish,
creole mustard-horseradish remoulade,
creamy grits, creole slaw     24

Brown Sugar-Abita Brined
14oz Heritage Farms Pork Chop
applewood bacon pimento cheese, molasses bbq sauce,
Robb’s Southern potato salad, stewed collard greens     22

Char-Grilled Hand-Cut 12 oz. CAB Ribeye
herb roasted wild mushrooms,
rosemary-red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies     27

Caribbean Jerk Seared Florida Pompano
pineapple salsa, cilantro-lime chimichurri,
almond rice pilaf, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
red wine-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Creamy Basil Pesto Chicken Salad over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic vinaigrette 10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Coconut-Chicken Curry w/ jasmine rice
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Vetriccie Dry Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc      Cellar No 8 Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé    Joel Gott Riesling    Riff Pinot Grigio
Santa Ema Chardonnay     Jules Taylor Sauvignon Blanc
Cellar No 8 Pinot Noir     Franciscan Merlot
La Vielle Ferme Syrah/Grenache
Primus Carmenere/Cabernet     Hook & Ladder Zinfandel    Seven Sinners Petit Syrah

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5     White Peach Sangria 6
Pineapple Mimosa 5 Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5    Uncle Scott’s Root Beer, NC NA 3

small bites, starters

Grilled Watermelon-Arugula Salad
candied pecans, feta cheese, cucumbers,
our famous bbq vinaigrette     8.5

Ginger-Lime Seared Sea Scallops
snow pea-curry slaw, mint-lime chimichurri     13

Duck Confit Quesadillas
caramelized onions, goat cheese,
roasted tomato-chile salsa, cilantro sour cream     10

soups

Coconut-Chicken Curry w/ jasmine rice
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blue Cornmeal Dusted Florida Pompano
lobster-green tomato relish, caper-herb remoulade,
creamy grits, creole slaw     22

Lemon-Basil Roasted Swordfish
wild mushroom-eggplant ragout, blue cheese pesto,
roasted tomato-olive cous cous, arugula “salad”     21

Mango-Peach Glazed Yellowfin Tuna
shrimp “pad thai”, rice noodles, snow peas, carrots,
wild mushrooms, City Roots sprouts, toasted almonds     24

Brown Sugar-Abita Brined
14oz Heritage Farms Pork Chop
rosemary demi glace, horseradish-blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Caribbean Jerk Seared Atlantic Salmon
pineapple salsa, cilantro-lime chimichurri,
almond rice pilaf, your choice of succotash or creole slaw 12

Low Country Grilled Swordfish
crawfish-pickled okra relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Creamy Basil Pesto Chicken Salad over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic vinaigrette 10

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
cheddar cheese, fried pickles, thousand island dressing,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups

Coconut-Chicken Curry w/ jasmine rice
Chilled Cucumber w/ evoo & cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Vetriccie Dry Rosé       Riff Pinot Grigio       Shine Riesling
Douglas Green Sauvignon Blanc       Santa Ema Chardonnay
Seaglass Pinot Noir       Anciano Tempranillo       Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot       99 Vines Cabernet Sauvignon

$15 wines by the bottle

Vetriccie Dry Rosé      Joel Gott Riesling      Riff Pinot Grigio
Santa Ema Chardonnay       Jules Taylor Sauvignon Blanc
Cellar No 8 Pinot Noir       Franciscan Merlot       La Vielle Ferme Syrah/Grenache
Primus Carmenere/Cabernet      Hook & Ladder Zinfandel      Seven Sinners Petit Syrah

Spring Brews, Bar Favorites, Non-Alcoholic Goodies

River Rat Hazelnut Brown 3         Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5        White Peach Sangria 6
Pineapple Mimosa 5        Classic Mimosa 4      Southern Peach Bellini 4
Pickled Okra Bloody Mary 5       Uncle Scott’s Root Beer, NC NA

small bites, starters

Grilled Watermelon Salad
mixed greens, dried cranberries, candied pecans,
cucumbers, lime, sea salt, new southern bbq vinaigrette     9

RAW Yellowfin Tuna Tartare
sriracha-lime chimichurri, flying fish roe,
fried wontons, snow pea-carrot “salad”     13

soups

Coconut-Chicken Curry w/ jasmine rice
Chilled Cucumber-Dill w/ evoo & cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blue Cornmeal Dusted Florida Pompano
rock shrimp-roasted corn maque choux,
green herb-horseradish remoulade,
andouille sausage dirty rice, stewed collard greens     24

Lemon-Basil Roasted Swordfish
roasted red pepper-wild mushroom ragout, wilted arugula,
roasted garlic mashed potatoes, grilled asparagus     22

Sesame Seared Yellowfin Tuna
snow pea-carrot “salad”, red curry-coconut kaya,
toasted almond jasmine rice, sweet chile glazed veggies    24

Rosemary Char-Grilled 12oz CAB Ribeye
arugula-goat cheese pesto, Cabernet demi glace,
roasted garlic mashed potatoes, sautéed veggies     29

Brown Sugar-Abita Brined
14oz Heritage Farms Pork Chop
blue cheese stuffed SC peach, balsamic-blueberry bbq sauce,
southern potato salad, stewed collard greens     24

small bites, starters

Local Watermelon Salad
mixed greens, dried cranberries, candied pecans,
cucumbers, new southern bbq vinaigrette     9

RAW Yellowfin Tuna Tartare
sriracha-lime chimichurri, flying fish roe,
fried wontons, snow pea-carrot “salad”     13

Marinated Bison Strip Steak Skewers
grilled onions, peppers, tomatoes,
housemade steak sauce, arugula “salad”     10

soups

Coconut-Chicken Curry w/ jasmine rice
Chilled Cucumber-Dill w/ evoo & cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blue Cornmeal Dusted Florida Pompano
rock shrimp-roasted corn maque choux,
green herb-horseradish remoulade,
andouille sausage dirty rice, stewed collard greens     24

Lemon-Basil Roasted Swordfish
roasted red pepper-wild mushroom ragout, wilted arugula,
roasted garlic mashed potatoes, grilled asparagus     22

Sesame Seared Yellowfin Tuna
snow pea-carrot “salad”, red curry-coconut kaya,
toasted almond jasmine rice, sweet chile glazed veggies     24

Rosemary Char-Grilled 12oz CAB Ribeye
arugula-goat cheese pesto, Cabernet demi glace,
roasted garlic mashed potatoes, sautéed veggies     29

Brown Sugar-Abita Brined
14oz Heritage Farms Pork Chop
blue cheese stuffed SC peach, balsamic-blueberry bbq sauce,
southern potato salad, stewed collard greens     24