small bites, starters
S.C. Peach Salad
country ham, candied pecans, grilled vidalias,
mixed greens, molasses-thyme vinaigrette 9

Pan Sautéed PEI Mussels
wild mushroom-tomato broth, arugula-artichoke pesto,
grilled ciabatta 12

Crispy Fried “Alive Today” Soft Shell Crab
heirloom tomato “BLT” salad, applewood bacon,
City Roots sprouts, avocado-black pepper aioli 13

soups
Roasted Red Pepper-Sweet Corn Bisque w/ chives
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Bronzed Atlantic Cobia
pecan-crab relish, creole mustard-horseradish remoulade,
creamy grits, low country stewed collard greens 22

Lemon-Parsley Seared Yellowfin Tuna
eggplant-mushroom marinara, artichoke-arugula pesto,
goat cheese mashed potatoes, sautéed veggies 24

Crispy Fried “Alive Today” Soft Shell Crabs
heirloom tomato “BLT” salad, applewood bacon,
avocado-black pepper aioli, creamy grits, creole slaw 26

Caribbean Jerk Seared
Maple Leaf Farms Duck Breast
pineapple-watermelon salsa, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 23

Rosemary Grilled Hand-Cut 12 oz. CAB Ribeye
housemade steak sauce, worcestershire grilled vidalias,
roasted garlic mashed potatoes,
low country stewed collard greens 27