Bronzed Atlantic Cobia
pecan-blue crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12
Low Country Seafood Cakes
creole mustard remoulade, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw 11
Herb Grilled Shrimp Pasta
wild mushroom-eggplant marinara, parmesan, angel hair pasta,
mixed green salad with your choice of dressing 13
Buttermilk Fried Cubed Steak
rosemary-red wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Creamy Basil Pesto Chicken Salad over a Big Salad
mixed greens, grilled asparagus, cucumbers, grape tomatoes,
shaved onions, housemade croutons, feta-white balsamic vinaigrette 10
Soups
Roasted Red Pepper-Sweet Corn Bisque w/ chives
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
Vetriccie Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Santa Ema Chardonnay
Seaglass Pinot Noir Anciano Tempranillo Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Vetriccie Dry Rosé Joel Gott Riesling Riff Pinot Grigio
Cellar No 8 Chardonnay Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet Seven Sinners Petit Syrah
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5 White Peach Sangria 6
Pineapple Mimosa 5 Classic Mimosa 4 Southern Peach Bellini 4
Pickled Okra Bloody Mary 5 Spindrift Sparkling Lemonade, NA 3
