small bites, starters
S.C. Peach Salad
country ham, candied pecans, grilled vidalias,
mixed greens, molasses-thyme vinaigrette 9
Pan Sautéed PEI Mussels
wild mushroom-tomato broth, arugula-artichoke pesto,
grilled ciabatta 12
Crispy Fried “Alive Today” Soft Shell Crab
heirloom tomato “BLT” salad, applewood bacon,
City Roots sprouts, avocado-black pepper aioli 13
soups
Caramelized Onion-Wild Mushroom w/ parmesan crostini
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Bronzed Atlantic Cobia
pecan-crab relish, creole mustard-horseradish remoulade,
creamy grits, low country stewed collard greens 22
Lemon-Parsley Seared Yellowfin Tuna
wild mushroom romesco, artichoke-arugula pesto,
goat cheese mashed potatoes, sautéed veggies 24
Crispy Fried “Alive Today” Soft Shell Crabs
heirloom tomato “BLT” salad, applewood bacon,
avocado-black pepper aioli, creamy grits, creole slaw 26
Caribbean Jerk Seared
Maple Leaf Farms Duck Breast
pineapple-watermelon salsa, cilantro-mint chimichurri,
toasted almond rice, sautéed veggies 23
Rosemary Grilled Hand-Cut 12 oz. CAB Ribeye
housemade steak sauce, worcestershire grilled vidalias,
roasted garlic mashed potatoes,
low country stewed collard greens 27
