Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
“Maters & Melon”
SC Heirloom tomatoes, Bradford yellow watermelon,
pesto oil, balsamic, basil, housemade croutons 13
Down South Springrolls
bbq pork, rice, collard greens, pepperjack cheese,
smoky bacon bbq sauce, creole slaw 14
Today’s RAW Oysters on the Half Shell
Fat Belly’s, North Carolina
six of ‘em, cucumber-dill mignonette, cocktail sauce 16
soups
Curried Summer Squash Bisque fresh cilantro, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream
entrees
Cornmeal Dusted NC Flounder
“comeback” remoulade, blue crab-charred corn relish,
creamy stone-ground grits,country ham stewed collard greens 26
Ginger-Soy Grilled #1 Yellowfin Tuna
sweet chili shrimp-asparagus “salad”, wasabi-ginger aioli,
vegetable fried rice 28
Char-Grilled 14 oz CAB Ribeye
blue cheese stuffed SC peach, bourbon-bbq jus,
roasted garlic mashed potatoes, grilled asparagus 44
vegetarian
Herb-Panko Zucchini & Squash
vodka tomato sauce, caprese “salad”,
angel hair pasta, balsamic reduction 21
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Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH
