Bronzed American Red Snapper
pecan-blue crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Creamy Basil Pesto Chicken Salad
mixed greens, grilled asparagus, cucumbers, grape tomatoes,
shaved onions, housemade croutons, feta-white balsamic vinaigrette 10

Caribbean Jerk Grilled Shrimp
pineapple salsa, cilantro mint chimichurri,
toasted almond rice pilaf, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9

Roasted Red Pepper-Sweet Corn Bisque w/ chives
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Vetriccie Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo    Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling     Riff Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache     Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet     Seven Sinners Petit Syrah

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5     White Peach Sangria 6
Pineapple Mimosa 5     Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Spindrift Sparkling Lemonade, NA 3