small bites, starters
Heirloom Tomato-Watermelon Salad
Derrick’s heirlooms, SC watermelon,
marcona almonds, feta cheese, cucumbers,
shaved onions, balsamic-herb vinaigrette 9
Pan Sautéed PEI Mussels
wild mushroom-tomato broth, arugula-artichoke pesto,
roasted garlic-black pepper aioli, grilled ciabatta 11
soups
Roasted Red Pepper-Sweet Corn Bisque w/ chives
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Provencal Herb Grilled Atlantic Cobia
roasted eggplant ratatouille, arugula-artichoke pesto,
roasted tomato-olive cous cous, sautéed veggies 21
Lemon Pepper Seared Yellowfin Tuna
heirloom tomato “BLT” salad, applewood bacon,
roasted garlic-black pepper aioli,
roasted garlic mashed potatoes, grilled asparagus 24
Blue Cornmeal Dusted American Red Snapper
grilled lobster-green tomato relish,
creole mustard-horseradish remoulade,
creamy grits, creole slaw 24
Brown Sugar-Abita Brined
14oz Heritage Farms Pork Chop
-or- Hickory Grilled Pork Tenderloin
applewood bacon pimento cheese, molasses bbq sauce,
Robb’s Southern potato salad, stewed collard greens 22 / 19
Char-Grilled Hand-Cut 12 oz. CAB Ribeye
torched manchego cheese, rosemary-red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 27
