Mr. Friendly's

small bites, starters

Local Watermelon-Heirloom Tomato Salad
City Roots sprouts, mozzarella, shaved onions,
marcona almonds, balsamic-cherry vinaigrette     8.5

Sesame Seared Tuna Cakes
pineapple salsa, thai-chile vinaigrette,
City Roots sprouts “salad”     11

Crispy Fried N.C. Soft Shell Crab
“BLT salad”, heirloom tomatoes, applewood bacon,
City Roots sprouts, lemon-basil aioli     13

soups

Sweet Corn-Lobster Bisque w/ basil
Caramelized Vidalia & Wild Mushroom w/ parmesan
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blue Cornmeal Dusted Carolina Mahi-Mahi
pickled okra-peppadew relish, cajun remoulade,
creamy grits, stewed collard greens     23

Crispy Fried N.C. Soft Shell Crabs
“BLT salad”, heirloom tomatoes, applewood bacon,
City Roots sprouts, lemon-basil aioli,
creamy grits, creole slaw     26

Citrus-Chile Seared Yellowfin Tuna
avocado-tomato salsa, sweet corn-chipotle puree,
cilantro-lime zested rice, sautéed veggies     24

Rosemary-Red Wine Grilled Lamb Chops
roasted tomato-balsamic bordelaise,
sautéed Lion’s Mane mushrooms,
roasted garlic mashed potatoes, grilled asparagus     24

Low Country Grilled
12 oz. CAB Ribeye “Carpetbagger”
fried oysters, creole mustard hollandaise,
southern potato salad, stewed collard greens     29

small bites, starters

Local Watermelon Salad-Heirloom Tomato Salad
City Roots sprouts, feta cheese, pickled onions,
marcona almonds, balsamic-cherry vinaigrette     8.5

Baked Littleneck Clams “Casino”
applewood bacon-tomato-parmesan stuffing,
lemon-basil aioli     11

Crispy Fried N.C. Soft Shell Crabs
“BLT salad”, heirloom tomatoes, applewood bacon,
City Roots sprouts, lemon-basil aioli   13

soups

Sweet Corn-Lobster Bisque w/ basil
Caramelized Vidalia & Wild Mushroom w/ parmesan
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blue Cornmeal Dusted Carolina Mahi-Mahi
creole crawfish-green tomato relish, cajun remoulade,
creamy grits, stewed collard greens     23

Crispy Fried N.C. Soft Shell Crabs
“BLT salad”, heirloom tomatoes, applewood bacon,
City Roots sprouts, lemon-basil aioli,
creamy grits, creole slaw     26

Citrus-Chile Seared Yellowfin Tuna
avocado-tomato salsa, sweet corn-chipotle puree,
cilantro-lime jasmine rice, sautéed veggies     24

Rosemary-Red Wine Grilled Lamb Chops
roasted tomato-balsamic bordelaise,
sautéed Lion’s Mane mushrooms,
roasted garlic mashed potatoes, grilled asparagus    29

Low Country Grilled
12 oz. CAB Ribeye “Carpetbagger”
fried oysters, creole mustard hollandaise,
southern potato salad, stewed collard greens     29

Bronzed Carolina Mahi-Mahi
roasted peach compote, candied pecan gremolata,
creamy grits, your choice of succotash or creole slaw 13

Country Fried Cubed Steak
balsamic-roasted tomato bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Ginger-Soy Grilled N.C. Swordfish over a Big Salad
mixed greens, pineapple-toasted almond relish, cucumbers,
grape tomatoes, shaved onions, sweet thai chile vinaigrette 11

Provencal Herb Grilled Chicken “Club”
buffalo mozzarella, pesto aioli, vine ripe tomato,
grilled baguette, lettuce, shaved onion, chips, pickle 10

Today’s House-Ground Burger Special
southwest grilled, pepper jack cheese, avocado-tomato salsa,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Caramelized Onion w/ parmesan crostini
Tomato-Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc      Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo
Milbrandt Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Rosé    Joel Gott Riesling     Sincerely Sauvignon Blanc
Santa Ema Chardonnay     Idilico Albarino    Riff Pinot Grigio
Parducci Pinot Noir    Seven Sinners Petit Syrah     Franciscan Merlot
Primus Carmenere/Cabernet     Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Brewing Co. “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3     Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5     Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Uncle Scott’s Root Beer, NC NA 3

small bites, starters

Local Watermelon Salad
City Roots sprouts, feta cheese, pickled onions,
marcona almonds, balsamic-cherry vinaigrette     8.5

Abita Beer Sautéed Littleneck Clams
green tomato-country ham relish,
cajun remoulade, grilled ciabatta     10

soups
Creamy Wild Mushroom w/ green onions
Blue Crab-Tomato Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blackened Carolina Mahi-Mahi
cajun remoulade, grilled green tomato-crawfish relish,
creamy grits, creole slaw     22

Lemon-Basil Roasted Swordfish
pesto aioli, roasted red pepper-spanish olive tapenade,
goat cheese mashed potatoes, sautéed veggies     23

Sesame Seared Yellowfin Tuna
mandarin orange-pickled ginger “salad”,
sweet thai chile vinaigrette,
cilantro-curry jasmine rice, tempura fried veggies      24

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
sautéed wild mushrooms,
balsamic-.roasted tomato bordelaise,
roasted garlic mashed potatoes, stewed collard greens     29

Tonight’s Burger Specials    14

-12oz, house-ground CAB Ribeye & Beef Tenderloin-
-served with lettuce, tomato, onion & a pickle-
– your choice of french fries or tater tots-
-NO SUBSTITUTIONS-

Classic Cheeseburger just cheddar cheese

The Southwest avocado, pepper jack cheese,
fried jalapeños, tomato-chile salsa

Three Tomato heirloom tomatoes, fried green tomato,
tomato-bacon jam, mozzarella

Truffle-Mushroom sautéed mushrooms,
manchego cheese, truffle mayo

Cornmeal Fried NC Red Trout
roasted peach compote, candied pecan gremolata,
creamy grits, your choice of succotash or creole slaw 12

Country Fried Cubed Steak
cippolini onion demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Coriander Seared Carolina Mahi-Mahi over a Big Salad
mixed greens, mandarin orange-toasted almond salsa,
shaved onions, grape tomatoes, cucumbers, thai chile vinaigrette 13

Blackened Salmon BLT
applewood smoked bacon, sherry-cayenne mayo,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 12

Today’s House-Ground Burger Special
buffalo mozzarella, roasted tomatoes, pesto aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Wild Mushroom w/ chives
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo
Milbrandt Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Rosé     Joel Gott Riesling     Sincerely Sauvignon Blanc
Santa Ema Chardonnay    Idilico Albarino     Riff Pinot Grigio
Parducci Pinot Noir     Seven Sinners Petit Syrah     Franciscan Merlot
Primus Carmenere/Cabernet     Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Brewing Co. “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3     Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5    Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Uncle Scott’s Root Beer, NC NA 3

small bites, starters

Local Watermelon Salad
City Roots sprouts, feta cheese, pickled onions,
marcona almonds, balsamic-cherry vinaigrette     8.5

Char-Grilled Angus Cheeseburger Sliders
buffalo mozzarella, pesto aioli,
balsamic marinated grape tomatoes, grilled ciabatta     10

soups

Creamy Wild Mushroom w/ green onions
Southwest Beef-Red Bean Chili w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blackened Carolina Mahi-Mahi
sherry cayenne aioli, grilled green tomato-crawfish relish,
creamy grits, stewed collard greens     22

Blue Cornmeal Dusted NC Red Trout
blue crab-pecan stuffing, dijon hollandaise,
roasted corn relish, creamy grits, sautéed veggies     21

Sesame Seared Yellowfin Tuna
mandarin orange-pickled ginger “salad”,
sweet thai chile vinaigrette,
cilantro-curry jasmine rice, tempura fried asparagus     24

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
cippolini-wild mushroom demi glace,
torched buffalo mozzarella,
roasted garlic mashed potatoes, sautéed veggies     29

Hickory Grilled Pork Tenderloin
roasted peach compote, candied pecan gremolata,
creole mustard bbq sauce,
roasted garlic mashed potatoes, creole slaw     19

Coriander Seared Carolina Mahi-Mahi
roasted peach compote, candied pecan gremolata,
creamy grits, your choice of succotash or creole slaw     13

Country Fried Cubed Steak
cippolini onion demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Sesame-Soy Grilled Chicken Breast over a Big Salad
mixed greens, mandarin orange-toasted almond salsa,
shaved onions, grape tomatoes, cucumbers, thai chile vinaigrette     10

Blackened Salmon BLT
applewood smoked bacon, sherry-cayenne mayo,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle     12

Today’s House-Ground Burger Special
buffalo mozzarella, balsamic marinated grape tomatoes, pesto aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Creamy Wild Mushroom w/ chives
Southwest Beef-Bean Chili w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto Dry Rosé          Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc           Santa Ema Chardonnay
Seaglass Pinot Noir        Anciano Tempranillo
Milbrandt Merlot       99 Vines Cabernet Sauvignon

$15 wines by the bottle

Vetriccie Rosé Joel Gott Riesling        Douglas Green Sauvignon Blanc
Santa Ema Chardonnay       Idilico Albarino      Riff Pinot Grigio
Parducci Pinot Noir        Seven Sinners Petit Syrah        Hook & Ladder Zinfandel
Primus Carmenere/Cabernet      Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Brewing Co. “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3      Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5 Classic Mimosa 4      Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Uncle Scott’s Root Beer, NC NA 3

small bites, starters

Local Watermelon Salad
City Roots sprouts, feta cheese, pickled onions,
marcona almonds, balsamic-cherry vinaigrette     8.5

Crispy Fried OBX Soft Shell Crab
crawfish-green tomato relish, fish camp beurre blanc     13

Char-Grilled Cheeseburger Sliders
buffalo mozzarella, pesto aioli,
balsamic marinated grape tomatoes, grilled ciabatta     10

soups

Creamy Wild Mushroom w/ green onions
Southwest Beef-Red Bean Chili w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blackened Carolina Mahi-Mahi
crawfish-green tomato relish, sherry-cayenne aioli,
andouille sausage dirty rice, stewed collard greens     22

Cornmeal Dusted NC Red Trout
blue crab-roasted corn salsa, Tabasco-chive hollandaise,
creamy grits, sautéed veggies     19

Coriander-Ginger Seared Yellowfin Tuna
roasted peach compote, sweet potato purée,
candied pecan gremolata,
roasted garlic mashed potatoes, creole slaw     24

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
cippolini onion demi glace, torched buffalo mozzarella,
roasted garlic mashed potatoes, grilled asparagus     29

Blue Cornmeal Dusted Mahi-Mahi
crawfish-green tomato relish, sherry-cayenne aioli,
andouille sausage dirty rice, stewed collard greens 13

Buttermilk Fried OBX Soft Shell Crab “Louis” Salad
chopped romaine, blue crab-sweet corn relish, grape tomatoes, cucumbers,
Wil-Moore Farms egg, caper-dill 1000 island dressing 13

Country Fried Cubed Steak
cippolini onion demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
buffalo mozzarella, balsamic marinated grape tomatoes, pesto mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Southwest Beef-Bean Chili w/ cheddar & green onions
Creamy Mushroom w/ chives
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo
Milbrandt Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Rosé     Joel Gott Riesling     Sincerely Sauvignon Blanc
Santa Ema Chardonnay     Idilico Albarino     Riff Pinot Grigio
Parducci Pinot Noir      Seven Sinners Petit Syrah      Hook & Ladder Zinfandel
Primus Carmenere/Cabernet      Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Brewing Co. “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3      Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5      Classic Mimosa 4
Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Uncle Scott’s Root Beer, NC NA 3

small bites, starters

Vine Ripe Tomato & Watermelon Salad
City Roots sprouts, buffalo mozzarella, pickled onions,
marcona almonds, balsamic-cherry vinaigrette     8.5

Crispy Fried OBX Soft Shell Crab
grilled lobster & rock shrimp-asparagus “salad”,
caper-dill beurre blanc     13

Raw “Holy Grail” Oysters on the Half Shell
Hooper’s Island, Maryland Hooper’s Island Oyster Co.
six of em’, raw only, classic cocktail sauce,
cucumber-lime mignonette     13

soups

Chilled Watermelon-Pineapple w/ honey-mint crema
Southwest Beef-Red Bean Chili w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blue Cornmeal Dusted Carolina Mahi-Mahi
crawfish-peppadew relish, sherry-cayenne aioli,
creamy grits, stewed collard greens     22

Crispy Fried OBX Soft Shell Crabs
grilled lobster & rock shrimp-asparagus “salad”,
caper-dill beurre blanc, creamy grits, sautéed veggies     26

Coriander-Ginger Seared Yellowfin Tuna
roasted peach compote, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw     24

Low Country Grilled 12oz Hand-Cut CAB Ribeye
blue cheese stuffed SC peach, balsamic bbq sauce,
roasted garlic mashed potatoes, sautéed veggies     29

Rosemary Grilled 7 oz. Angus Flat Iron Steak
cippolini demi-glace, torched mozzarella,
roasted garlic mashed potatoes,
local tomato-cucumber “salad”     22