small bites, starters

Local Watermelon Salad
City Roots sprouts, feta cheese, pickled onions,
marcona almonds, balsamic-cherry vinaigrette     8.5

Abita Beer Sautéed Littleneck Clams
green tomato-country ham relish,
cajun remoulade, grilled ciabatta     10

Creamy Wild Mushroom w/ green onions
Blue Crab-Tomato Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro crème fraiche


Blackened Carolina Mahi-Mahi
cajun remoulade, grilled green tomato-crawfish relish,
creamy grits, creole slaw     22

Lemon-Basil Roasted Swordfish
pesto aioli, roasted red pepper-spanish olive tapenade,
goat cheese mashed potatoes, sautéed veggies     23

Sesame Seared Yellowfin Tuna
mandarin orange-pickled ginger “salad”,
sweet thai chile vinaigrette,
cilantro-curry jasmine rice, tempura fried veggies      24

Rosemary Grilled 12oz Hand-Cut CAB Ribeye
sautéed wild mushrooms,
balsamic-.roasted tomato bordelaise,
roasted garlic mashed potatoes, stewed collard greens     29

Tonight’s Burger Specials    14

-12oz, house-ground CAB Ribeye & Beef Tenderloin-
-served with lettuce, tomato, onion & a pickle-
– your choice of french fries or tater tots-

Classic Cheeseburger just cheddar cheese

The Southwest avocado, pepper jack cheese,
fried jalapeños, tomato-chile salsa

Three Tomato heirloom tomatoes, fried green tomato,
tomato-bacon jam, mozzarella

Truffle-Mushroom sautéed mushrooms,
manchego cheese, truffle mayo