small bites, starters
Local Watermelon Salad
City Roots sprouts, feta cheese, pickled onions,
marcona almonds, balsamic-cherry vinaigrette 8.5
Abita Beer Sautéed Littleneck Clams
green tomato-country ham relish,
cajun remoulade, grilled ciabatta 10
soups
Creamy Wild Mushroom w/ green onions
Blue Crab-Tomato Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Carolina Mahi-Mahi
cajun remoulade, grilled green tomato-crawfish relish,
creamy grits, creole slaw 22
Lemon-Basil Roasted Swordfish
pesto aioli, roasted red pepper-spanish olive tapenade,
goat cheese mashed potatoes, sautéed veggies 23
Sesame Seared Yellowfin Tuna
mandarin orange-pickled ginger “salad”,
sweet thai chile vinaigrette,
cilantro-curry jasmine rice, tempura fried veggies 24
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
sautéed wild mushrooms,
balsamic-.roasted tomato bordelaise,
roasted garlic mashed potatoes, stewed collard greens 29
Tonight’s Burger Specials 14
-12oz, house-ground CAB Ribeye & Beef Tenderloin-
-served with lettuce, tomato, onion & a pickle-
– your choice of french fries or tater tots-
-NO SUBSTITUTIONS-
Classic Cheeseburger just cheddar cheese
The Southwest avocado, pepper jack cheese,
fried jalapeños, tomato-chile salsa
Three Tomato heirloom tomatoes, fried green tomato,
tomato-bacon jam, mozzarella
Truffle-Mushroom sautéed mushrooms,
manchego cheese, truffle mayo
