Cornmeal Fried NC Red Trout
roasted peach compote, candied pecan gremolata,
creamy grits, your choice of succotash or creole slaw 12
Country Fried Cubed Steak
cippolini onion demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Coriander Seared Carolina Mahi-Mahi over a Big Salad
mixed greens, mandarin orange-toasted almond salsa,
shaved onions, grape tomatoes, cucumbers, thai chile vinaigrette 13
Blackened Salmon BLT
applewood smoked bacon, sherry-cayenne mayo,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 12
Today’s House-Ground Burger Special
buffalo mozzarella, roasted tomatoes, pesto aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Creamy Wild Mushroom w/ chives
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
L’Oliveto Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Santa Ema Chardonnay
Seaglass Pinot Noir Anciano Tempranillo
Milbrandt Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Vetriccie Rosé Joel Gott Riesling Sincerely Sauvignon Blanc
Santa Ema Chardonnay Idilico Albarino Riff Pinot Grigio
Parducci Pinot Noir Seven Sinners Petit Syrah Franciscan Merlot
Primus Carmenere/Cabernet Alta Vista Cabernet Sauvignon
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Brewing Co. “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3 Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5 Classic Mimosa 4 Southern Peach Bellini 4
Pickled Okra Bloody Mary 5 Uncle Scott’s Root Beer, NC NA 3
