Bronzed Carolina Mahi-Mahi
roasted peach compote, candied pecan gremolata,
creamy grits, your choice of succotash or creole slaw 13
Country Fried Cubed Steak
balsamic-roasted tomato bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Ginger-Soy Grilled N.C. Swordfish over a Big Salad
mixed greens, pineapple-toasted almond relish, cucumbers,
grape tomatoes, shaved onions, sweet thai chile vinaigrette 11
Provencal Herb Grilled Chicken “Club”
buffalo mozzarella, pesto aioli, vine ripe tomato,
grilled baguette, lettuce, shaved onion, chips, pickle 10
Today’s House-Ground Burger Special
southwest grilled, pepper jack cheese, avocado-tomato salsa,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Caramelized Onion w/ parmesan crostini
Tomato-Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
L’Oliveto Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Santa Ema Chardonnay
Seaglass Pinot Noir Anciano Tempranillo
Milbrandt Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Vetriccie Rosé Joel Gott Riesling Sincerely Sauvignon Blanc
Santa Ema Chardonnay Idilico Albarino Riff Pinot Grigio
Parducci Pinot Noir Seven Sinners Petit Syrah Franciscan Merlot
Primus Carmenere/Cabernet Alta Vista Cabernet Sauvignon
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Brewing Co. “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3 Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5 Classic Mimosa 4 Southern Peach Bellini 4
Pickled Okra Bloody Mary 5 Uncle Scott’s Root Beer, NC NA 3
