small bites, starters
Local Watermelon Salad-Heirloom Tomato Salad
City Roots sprouts, feta cheese, pickled onions,
marcona almonds, balsamic-cherry vinaigrette 8.5
Baked Littleneck Clams “Casino”
applewood bacon-tomato-parmesan stuffing,
lemon-basil aioli 11
Crispy Fried N.C. Soft Shell Crabs
“BLT salad”, heirloom tomatoes, applewood bacon,
City Roots sprouts, lemon-basil aioli 13
soups
Sweet Corn-Lobster Bisque w/ basil
Caramelized Vidalia & Wild Mushroom w/ parmesan
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blue Cornmeal Dusted Carolina Mahi-Mahi
creole crawfish-green tomato relish, cajun remoulade,
creamy grits, stewed collard greens 23
Crispy Fried N.C. Soft Shell Crabs
“BLT salad”, heirloom tomatoes, applewood bacon,
City Roots sprouts, lemon-basil aioli,
creamy grits, creole slaw 26
Citrus-Chile Seared Yellowfin Tuna
avocado-tomato salsa, sweet corn-chipotle puree,
cilantro-lime jasmine rice, sautéed veggies 24
Rosemary-Red Wine Grilled Lamb Chops
roasted tomato-balsamic bordelaise,
sautéed Lion’s Mane mushrooms,
roasted garlic mashed potatoes, grilled asparagus 29
Low Country Grilled
12 oz. CAB Ribeye “Carpetbagger”
fried oysters, creole mustard hollandaise,
southern potato salad, stewed collard greens 29
