Blue Cornmeal Dusted Mahi-Mahi
crawfish-green tomato relish, sherry-cayenne aioli,
andouille sausage dirty rice, stewed collard greens 13
Buttermilk Fried OBX Soft Shell Crab “Louis” Salad
chopped romaine, blue crab-sweet corn relish, grape tomatoes, cucumbers,
Wil-Moore Farms egg, caper-dill 1000 island dressing 13
Country Fried Cubed Steak
cippolini onion demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Today’s House-Ground Burger Special
buffalo mozzarella, balsamic marinated grape tomatoes, pesto mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Southwest Beef-Bean Chili w/ cheddar & green onions
Creamy Mushroom w/ chives
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
L’Oliveto Dry Rosé Riff Pinot Grigio Shine Riesling
Douglas Green Sauvignon Blanc Santa Ema Chardonnay
Seaglass Pinot Noir Anciano Tempranillo
Milbrandt Merlot 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Vetriccie Rosé Joel Gott Riesling Sincerely Sauvignon Blanc
Santa Ema Chardonnay Idilico Albarino Riff Pinot Grigio
Parducci Pinot Noir Seven Sinners Petit Syrah Hook & Ladder Zinfandel
Primus Carmenere/Cabernet Alta Vista Cabernet Sauvignon
Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Brewing Co. “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3 Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5 Classic Mimosa 4
Southern Peach Bellini 4
Pickled Okra Bloody Mary 5 Uncle Scott’s Root Beer, NC NA 3
