small bites, starters
Vine Ripe Tomato & Watermelon Salad
City Roots sprouts, buffalo mozzarella, pickled onions,
marcona almonds, balsamic-cherry vinaigrette 8.5
Crispy Fried OBX Soft Shell Crab
grilled lobster & rock shrimp-asparagus “salad”,
caper-dill beurre blanc 13
Raw “Holy Grail” Oysters on the Half Shell
Hooper’s Island, Maryland Hooper’s Island Oyster Co.
six of em’, raw only, classic cocktail sauce,
cucumber-lime mignonette 13
soups
Chilled Watermelon-Pineapple w/ honey-mint crema
Southwest Beef-Red Bean Chili w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blue Cornmeal Dusted Carolina Mahi-Mahi
crawfish-peppadew relish, sherry-cayenne aioli,
creamy grits, stewed collard greens 22
Crispy Fried OBX Soft Shell Crabs
grilled lobster & rock shrimp-asparagus “salad”,
caper-dill beurre blanc, creamy grits, sautéed veggies 26
Coriander-Ginger Seared Yellowfin Tuna
roasted peach compote, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw 24
Low Country Grilled 12oz Hand-Cut CAB Ribeye
blue cheese stuffed SC peach, balsamic bbq sauce,
roasted garlic mashed potatoes, sautéed veggies 29
Rosemary Grilled 7 oz. Angus Flat Iron Steak
cippolini demi-glace, torched mozzarella,
roasted garlic mashed potatoes,
local tomato-cucumber “salad” 22
