Mr. Friendly's

small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, mixed greens, herb goat cheese,
basil pesto, blueberry-balsamic reduction   8

Oven Roasted Manchester Farms Quail
wild mushroom-vidalia onion stuffing,
tasso ham gravy, red bean and rice  10

Pan Seared Sea Scallops
mint julep glaze, pickled watermelon relish  13

soups
Chicken & White Bean Chili w/ green onions
Roasted Tomato Florentine w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried Carolina Flounder
grilled green tomato relish, tabasco-chive aioli,
creamy grits, creole slaw   18

Ginger-Lime Seared Yellowfin Tuna
pineapple-watermelon salsa, cilantro-mint chimichurri,
toasted almond rice pilaf, sautéed veggies   23

Balsamic Glazed Wild Sockeye Salmon
feta cheese-pepperoncini “salad”, tzatziki sauce,
mediterranean orzo, heirloom tomato carpaccio   21

Char-Grilled 14 oz. Angus Ribeye
red wine jus, wild mushroom butter,
roasted garlic mashed potatoes,
country ham stewed collard greens   26

Low Country Grilled Pork Tenderloin
blueberry bbq sauce, vidalia onion-sweet pepper chutney,
red beans & rice, country ham stewed collard greens   18

Cornmeal Seared New England Haddock
applewood bacon-chipotle tartar sauce, sweet onion chow chow,
creamy grits, your choice of succotash or creole slaw    12.

Caribbean Jerk Seared Shrimp over a Big Salad
mixed greens, fresh pineapple salsa, honey-lime vinaigrette,  
tomatoes, cucumber, shaved onion, toasted almonds    13.

Buttermilk Fried Big Moon Farms Pork Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Basil Pesto Grilled Chicken Sandwich
heirloom tomatoes, roasted garlic goat cheese,
toasted kaiser roll, lettuce, shaved onion, chips and a pickle   8.75

Low Country Seafood Cakes  
tabasco-chive dijonnaise, creamy grits,
your choice of succotash or creole slaw   11.

Soups of Today
Chicken & White Bean Chili w/ green onions  
Roasted Tomato Florentine w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Due Torri Pinot Grigio, Italy
Chateau Donjon Dry Rosé, France         Guntrum Riesling, Germany       
Beyond Sauvignon Blanc, New Zealand        Cellar No. 8 Pinot Noir, California
Cartlidge & Browne Merlot, California             Reunion Malbec, Argentina            
De Bortoli Shiraz, South Australia     Immortal Zin, California           

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Quasar Chardonnay, Chile
Vinhas Altas Vinho Verde, Portugal       Chateau Donjon Dry Rosé, France
Velio Pinot Grigio, Italy        McWilliam’s “Jack’s Blend”, Australia
Spellbound Petite Sirah, California          Mountain Door Malbec, Mendoza            
The Seeker Pinot Noir, France        Estancia Cabernet Sauvignon, California

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, mixed greens, herb goat cheese,
basil pesto, blueberry-balsamic reduction   8

Buttermilk Fried Manchester Farms Quail
tasso ham gravy, grilled green onions,
country ham stewed collard greens  10

Pan Seared Sea Scallops
mint julep glaze, pickled watermelon relish  13

soups
Chicken & White Bean Chili w/ green onions
Roasted Tomato Florentine w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried Carolina Flounder
applewood bacon tartar sauce, vidalia-sweet pepper chutney,
creamy grits, creole slaw   18

Coriander Seared Yellowfin Tuna
pineapple salsa, cilantro-lime chimichurri,
toasted almond rice pilaf, sautéed veggies   23

Blackened NC Grouper
grilled green tomato salsa, tabasco-chive aioli,
creamy grits, country ham stewed collard greens    21

Char-Grilled 14 oz. Angus Ribeye
red wine jus, wild mushroom butter,
roasted garlic mashed potatoes,
country ham stewed collard greens   26

Balsamic Glazed Pork Tenderloin
feta cheese-pepperoncini “salad”, cucumber tzatziki,
mediterranean orzo, heirloom tomato carpaccio   18

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com
 

Cornmeal Seared New England Haddock
applewood smoked bacon-chipotle tartar sauce, sweet onion chow chow,
creamy grits, your choice of succotash or creole slaw    12.

Caribbean Jerk Seared Shrimp over a Big Salad
mixed greens, fresh pineapple salsa, honey-lime vinaigrette, 
tomatoes, cucumber, shaved onion, toasted almonds    12.

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Basil Pesto Grilled Chicken Sandwich
heirloom tomatoes, roasted garlic goat cheese,
toasted kaiser roll, lettuce, shaved onion, chips and a pickle   8.75

Today’s Burger Special 
char-grilled, balsamic marinated mushrooms, blue cheese crumbles,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Chicken & White Bean Chili w/ green onions 
Roasted Tomato Florentine w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Due Torri Pinot Grigio, Italy
Chateau Donjon Dry Rosé, France         Guntrum Riesling, Germany      
Beyond Sauvignon Blanc, New Zealand        Cellar No. 8 Pinot Noir, California
Cartlidge & Browne Merlot, California             Reunion Malbec, Argentina            De Bortoli Shiraz, South Australia     Immortal Zin, California          

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Quasar Chardonnay, Chile
Vinhas Altas Vinho Verde, Portugal       Chateau Donjon Dry Rosé, France
Velio Pinot Grigio, Italy        McWilliam’s “Jack’s Blend”, Australia
Casa Lapostolle Cabernet Sauvignon, Chile          Mountain Door Malbec, Mendoza            The Seeker Pinot Noir, France        Estancia Cabernet Sauvignon, California

Lunch Cocktails 
Pickled Okra Bloody Mary  5     Southern Bellini  4   
Classic Mimosa  4         Pineapple Mimosa   4
               
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

small bites, starters
Local Heirloom Tomato Salad
Jerry’s heirlooms, Derrick’s heirlooms, baby heirlooms,
mixed greens, herb goat cheese,
basil pesto, blueberry-balsamic reduction  8

Buttermilk Fried Manchester Farms Quail
tasso ham gravy, grilled green onions, creole slaw  10

soups
Caramelized Onion & Wild Mushroom w/ parmesan crostini
Roasted Tomato Florentine w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried Carolina Flounder
green tomato-country ham chow chow, green herb remoulade,
creamy grits, creole slaw   18

Pan Seared Yellowfin Tuna
blueberry bbq sauce, cippolini onion compote,
roasted garlic mashed potatoes, sautéed veggies   23

Caribbean Jerk Seared NC Black Grouper
pinapple salsa, cilantro-lime chimichurri,
coriander rice, sautéed veggies    21

Char-Grilled 14 oz. Angus Ribeye
caramelized onion demi-glace, wild mushroom butter,
roasted garlic mashed potatoes, sautéed veggies   26

Bronzed Pork Tenderloin
roasted tomato cream sauce, crispy fried shallots,
roasted garlic mashed potatoes,
 country ham stewed collard greens  18

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com

Buttermilk Fried Carolina Flounder  
applewood smoked bacon-chipotle tartar sauce,
creamy grits, your choice of succotash or creole slaw    12.

Caribbean Jerk Seared Shrimp over a Big Salad
mixed greens, fresh pineapple salsa, honey-lime vinaigrette,  
tomatoes, cucumber, shaved onion, toasted almonds    12.

Country Fried Cubed Steak
caramelized onion demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Basil Pesto Grilled Chicken Sandwich
roasted red peppers, herbed goat cheese,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Today’s Burger Special  
char-grilled, Friendly’s steak sauce, sautéed mushrooms, swiss cheese,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Caramelized Onion w/ parmesan crostini  
Roasted Tomato Florentine w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Due Torri Pinot Grigio, Italy
Chateau Donjon Dry Rosé, France         Guntrum Riesling, Germany       
Beyond Sauvignon Blanc, New Zealand        Cellar No. 8 Pinot Noir, California
Cartlidge & Browne Merlot, California             Reunion Malbec, Argentina            
Boxhead Shiraz, South Australia     Immortal Zin, California           

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Quasar Chardonnay, Chile
Vinhas Altas Vinho Verde, Portugal       Chateau Donjon Dry Rosé, France
Velio Pinot Grigio, Italy        McWilliam’s “Jack’s Blend”, Australia
Casa Lapostolle Cabernet Sauvignon, Chile          Mountain Door Malbec, Mendoza            
The Seeker Pinot Noir, France        Estancia Cabernet Sauvignon, California

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Local Heirloom Tomato Salad
 baby heirlooms, mixed greens, herb goat cheese,
basil pesto, blueberry-balsamic reduction  8

Buttermilk Fried Manchester Farms Quail
tasso ham gravy, creole slaw, grilled green onions  10

soups
Caramelized Onion & Wild Mushroom w/ parmesan crostini
Roasted Tomato Florentine Bisque  w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried Carolina Flounder
vidalia-sweet pepper chutney, green herb remoulade,
creamy grits, creole slaw   18

Balsamic Seared Yellowfin Tuna
heirloom tomato “carpaccio”, basil pesto,
roasted garlic infused e.v.o.o,
roasted garlic mashed potatoes, sautéed veggies   24

Blackened N.C. Black Grouper
green tomato-country ham relish,
tabasco-green onion beurre blanc,
creamy grits, sautéed veggies    23

Char-Grilled 14 oz. Angus Ribeye
caramelized onion demi glace, wild mushroom butter,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye-beef tenderloin,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, creole slaw  17

Buttermilk Fried Carolina Flounder  
applewood smoked bacon-chipotle tartar sauce,
creamy grits, your choice of succotash or creole slaw    11

Cornmeal Seared Tilapia over a Big Caesar Salad
green tomato-country ham relish, lemon-garlic caesar dressing,
romaine lettuce, jalapenos, shaved onion, housemade croutons   12

Country Fried Cubed Steak
caramelized onion demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Basil Pesto Grilled Chicken Sandwich
roasted red peppers, herbed goat cheese,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Today’s Burger Special  
char-grilled, Friendly’s steak sauce, sautéed mushrooms, swiss cheese,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Caramelized Onion w/ parmesan crostini  
Roasted Tomato Florentine w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Hugues Beaulieu Picpoul, France  
Las Lilas Vinho Verde Rose, Portugal         Guntrum Riesling, Germany       
Beyond Sauvignon Blanc, New Zealand        Cellar No. 8 Pinot Noir, California
Cartlidge & Browne Merlot, California            Boxhead Shiraz, South Australia
 Reunion Malbec, Argentina            Immortal Zin, California           

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Quasar Chardonnay, Chile
Vinhas Altas Vinho Verde, Portugal       Chateau Donjon Dry Rosé, France
Cielo Pinot Grigio, Italy        McWilliam’s “Jack’s Blend”, Australia
Casa Lapostolle Cabernet Sauvignon, Chile          Mountain Door Malbec, Mendoza            
The Seeker Pinot Noir, France        Estancia Cabernet Sauvignon, California

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Local Tomato “Caprese” Salad
baby heirlooms, vine-ripes, mixed greens, mozzarella,
herb pesto, shaved onions, balsamic vinaigrette  8

Dirty Rice stuffed Manchester Farms Quail
creole mustard bbq sauce,
country ham stewed collard greens  10

soups
Caramelized Onion & Wild Mushroom w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried Carolina Flounder
malt vinegar aioli, green tomato chow chow,
creamy grits, creole slaw   18

Herb Seared Yellowfin Tuna
roasted tomato-artichoke “salad”, basil pesto,
mediterranean orzo, sautéed veggies   24

Blackened N.C. Black Grouper
roasted corn-blue crab relish, tabasco-chive beurre blanc,
creamy grits, sweet corn succotash   23

Char-Grilled 14 oz. Angus Ribeye
blueberry bbq sauce, blue cheese roasted SC peach,
roasted garlic mashed potatoes, sautéed veggies   26

Blueberry Ale Brined
12oz. White Marble Farms Pork Chop
vidalia onion confit, balsamic-cippolini bordelaise,
roasted garlic mashed potatoes,
country ham stewed collard greens  21

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com

small bites, starters
Local Tomato “Caprese” Salad
baby heirlooms, vine-ripes, mixed greens, mozzarella,
herb pesto, shaved onions, balsamic vinaigrette  8

Dirty Rice stuffed Manchester Farms Quail
creole mustard bbq sauce,
country ham stewed collard greens  10

Ginger Seared Yellowfin Tuna Cakes
served rare to medium-rare,
blueberry bbq sauce, vidalia-thyme confit   11

soups
Caramelized Onion w/ parmesan crostini
Chilled Cucumber w/ fresh dill
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried Carolina Flounder
malt vinegar aioli, green tomato chow chow,
creamy grits, creole slaw   18

Herb Seared Yellowfin Tuna
roasted tomato-artichoke “salad”, basil pesto,
mediterranean orzo, sautéed veggies   24

Blackened N.C. Black Grouper
roasted corn-blue crab relish, tabasco-chive beurre blanc,
creamy grits, country ham stewed collard greens   23

Char-Grilled 14 oz. Angus Ribeye
blueberry bbq sauce, blue cheese roasted SC peach,
roasted garlic mashed potatoes, sautéed veggies   26

Blueberry Ale Brined
12oz. White Marble Farms Pork Chop
vidalia onion confit, balsamic-cippolini bordelaise,
roasted garlic mashed potatoes,
country ham stewed collard greens  21