Cornmeal Seared New England Haddock
applewood bacon-chipotle tartar sauce, sweet onion chow chow,
creamy grits, your choice of succotash or creole slaw    12.

Caribbean Jerk Seared Shrimp over a Big Salad
mixed greens, fresh pineapple salsa, honey-lime vinaigrette,  
tomatoes, cucumber, shaved onion, toasted almonds    13.

Buttermilk Fried Big Moon Farms Pork Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Basil Pesto Grilled Chicken Sandwich
heirloom tomatoes, roasted garlic goat cheese,
toasted kaiser roll, lettuce, shaved onion, chips and a pickle   8.75

Low Country Seafood Cakes  
tabasco-chive dijonnaise, creamy grits,
your choice of succotash or creole slaw   11.

Soups of Today
Chicken & White Bean Chili w/ green onions  
Roasted Tomato Florentine w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Due Torri Pinot Grigio, Italy
Chateau Donjon Dry Rosé, France         Guntrum Riesling, Germany       
Beyond Sauvignon Blanc, New Zealand        Cellar No. 8 Pinot Noir, California
Cartlidge & Browne Merlot, California             Reunion Malbec, Argentina            
De Bortoli Shiraz, South Australia     Immortal Zin, California           

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Quasar Chardonnay, Chile
Vinhas Altas Vinho Verde, Portugal       Chateau Donjon Dry Rosé, France
Velio Pinot Grigio, Italy        McWilliam’s “Jack’s Blend”, Australia
Spellbound Petite Sirah, California          Mountain Door Malbec, Mendoza            
The Seeker Pinot Noir, France        Estancia Cabernet Sauvignon, California

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2