small bites, starters
Local Tomato “Caprese” Salad
baby heirlooms, vine-ripes, mixed greens, mozzarella,
herb pesto, shaved onions, balsamic vinaigrette 8
Dirty Rice stuffed Manchester Farms Quail
creole mustard bbq sauce,
country ham stewed collard greens 10
soups
Caramelized Onion & Wild Mushroom w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Buttermilk Fried Carolina Flounder
malt vinegar aioli, green tomato chow chow,
creamy grits, creole slaw 18
Herb Seared Yellowfin Tuna
roasted tomato-artichoke “salad”, basil pesto,
mediterranean orzo, sautéed veggies 24
Blackened N.C. Black Grouper
roasted corn-blue crab relish, tabasco-chive beurre blanc,
creamy grits, sweet corn succotash 23
Char-Grilled 14 oz. Angus Ribeye
blueberry bbq sauce, blue cheese roasted SC peach,
roasted garlic mashed potatoes, sautéed veggies 26
Blueberry Ale Brined
12oz. White Marble Farms Pork Chop
vidalia onion confit, balsamic-cippolini bordelaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 21
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
