Tonight’s Specials
starters
Fall Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Tempura Fried Rock Shrimp
wasabi honey, edamame-cucumber slaw
sweet thai chile “vinaigrette” 16
North Carolina Swordfish Ceviche
lump crab, fresno chiles, cucumbers,
cilantro, crispy wontons 17
soups
Creamy Tuscan Chicken elbow macaroni, parmesan
Tomato Bisque basil, herb goat cheese
entrees
Blackened Louisiana Redfish
low country shrimp “scampi”, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
rosemary-worcestershire steak sauce, cherry tomato-saffron “confit”,
roasted garlic mashed potatoes, sauteed veggies 46
vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies 21
Half Price Wines
whites
Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chenin-Blanc, S.Australia 40 – 20
reds
Ranxho Las Hermanas Pinot Noir, California 57 – 27
Claude Val Grenache/Merlot, France 44 – 22
Ceramista Red, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
Spoken West Cabernet Sauvignon, California 48 – 24
