small bites, starters
Local Tomato “Caprese” Salad
baby heirlooms, vine-ripes, mixed greens, mozzarella,
herb pesto, shaved onions, balsamic vinaigrette 8
Dirty Rice stuffed Manchester Farms Quail
creole mustard bbq sauce,
country ham stewed collard greens 10
Ginger Seared Yellowfin Tuna Cakes
served rare to medium-rare,
blueberry bbq sauce, vidalia-thyme confit 11
soups
Caramelized Onion w/ parmesan crostini
Chilled Cucumber w/ fresh dill
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Buttermilk Fried Carolina Flounder
malt vinegar aioli, green tomato chow chow,
creamy grits, creole slaw 18
Herb Seared Yellowfin Tuna
roasted tomato-artichoke “salad”, basil pesto,
mediterranean orzo, sautéed veggies 24
Blackened N.C. Black Grouper
roasted corn-blue crab relish, tabasco-chive beurre blanc,
creamy grits, country ham stewed collard greens 23
Char-Grilled 14 oz. Angus Ribeye
blueberry bbq sauce, blue cheese roasted SC peach,
roasted garlic mashed potatoes, sautéed veggies 26
Blueberry Ale Brined
12oz. White Marble Farms Pork Chop
vidalia onion confit, balsamic-cippolini bordelaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 21
