Tonight’s Specials
starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Today’s Raw Oysters on the Half Shell
Cape cod, Massachusetts
Six of em, cider-shallot mignonette,
cocktail sauce 17
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, wasabi-lime aioli,
thai basil-apple-almond “slaw” 14
soups
Manhattan Fish Chowder oyster crackers, green onion
Candy Roaster Squash Bisque nutmeg creme fraiche, pecan gremolata
entrees
Sesame-Soy Seared NC Swordfish
ginger shrimp-cucumber salad,
sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 28
Cornmeal Dusted Lane Snapper
Old Bay shrimp remoulade, creamy stone-ground grits,
country ham stewed collard greens 31
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum steak sauce,
smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, sauteed veggies 46
vegetarian
Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata 21
Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH
