Tonight’s Specials
starters
Robb’s Granny’s Deviled Eggs
house-pickled okra, crispy country ham 9
Today’s Raw Oysters on the Half Shell
Boomamoto – Cape Cod, Mass
Six of ‘em, cider-shallot mignonette, cocktail sauce 17
Sweet Curry Seared Yellowfin Tuna Cake
medium rare, wasabi-lime aioli,
thai basil-apple-almond “slaw” 14
soups
Southwest Chicken & Black Bean Chili cheddar cheese, cilantro-sour cream
Candy Roaster Squash Bisque nutmeg crème fraiche, pecan gremolata
entrees
Cornmeal Dusted Golden Redfish
lump crab-green tomato remoulade, charred corn-vidalia relish,
creamy stone-ground grits, country ham stewed collard greens 29
Five Spice-Ginger Seared #1 Yellowfin Tuna
“Kung Pao” shrimp salad, red curry-vegetable coconut broth,
cilantro jasmine rice 34
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collards 24
Char-Grilled 14oz CAB Ribeye
balsamic-cherry reduction, blue cheese pesto,
roasted garlic mashed potatoes, sauteed veggies 46
vegetarian
Local Pesto Grilled Zucchini & Squash
penne pasta, roasted tomato-goat cheese cream sauce,
grape tomatoes, sweet peppers, vidalias. lemon-herb gremolata 21
Join us for LUNCH every Monday-Friday from 11:30-2:30!
LUNCH delivery is also available on DOORDASH
Half Price Wines
whites
Foncalieu Piquepoul Rose, France 42 – 21
Rippa Dorii Verdejo, Spain 42 – 21
Yealands Sauvignon Blanc, New Zealand 44 – 22
Tavo Pinot Grigio, Italy 40 – 20
When & Where Chardonnay, S.Australia 40 – 20
reds
Folly of the Beast Pinot Noir, California 48 – 24
Claude Val Grenache/Merlot, France 44 – 22
Poe “Ultraviolet” Zinfandel, California 48 – 24
When & Where Shiraz, S. Australia 42 – 21
Spoken West Cabernet Sauvignon, California 48 – 24
