Tonight’s Specials
starters
Fall Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
-limited- Tempura Fried Rock Shrimp
wasabi honey, carrot-cucumber sesame “salad”
sweet thai chile “vinaigrette” 16
North Carolina Swordfish Ceviche
lump crab, fresno chiles, cucumbers,
cilantro, crispy wontons 17
soups
Creamy Tuscan Chicken elbow macaroni, parmesan
Roasted Butternut Squash Bisque candied pecan gremolata
entrees
Blackened Red Trout
low country shrimp “scampi”, lemon-herb gremolata,
creamy stone-ground grits, country ham stewed collards 26
Sesame-Soy Seared #1 Yellowfin Tuna
ginger shrimp-cucumber “salad”, sweet chile-coconut broth,
cilantro jasmine rice, sauteed veggies 29
Char-Grilled 14oz CAB Ribeye
burnt sugar-sorghum “steak sauce”, smoked gouda-peppadew pimento cheese,
roasted garlic mashed potatoes, country ham stewed collards 46
vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies 21
