small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, mixed greens, herb goat cheese,
basil pesto, blueberry-balsamic reduction 8
Buttermilk Fried Manchester Farms Quail
tasso ham gravy, grilled green onions,
country ham stewed collard greens 10
Pan Seared Sea Scallops
mint julep glaze, pickled watermelon relish 13
soups
Chicken & White Bean Chili w/ green onions
Roasted Tomato Florentine w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Buttermilk Fried Carolina Flounder
applewood bacon tartar sauce, vidalia-sweet pepper chutney,
creamy grits, creole slaw 18
Coriander Seared Yellowfin Tuna
pineapple salsa, cilantro-lime chimichurri,
toasted almond rice pilaf, sautéed veggies 23
Blackened NC Grouper
grilled green tomato salsa, tabasco-chive aioli,
creamy grits, country ham stewed collard greens 21
Char-Grilled 14 oz. Angus Ribeye
red wine jus, wild mushroom butter,
roasted garlic mashed potatoes,
country ham stewed collard greens 26
Balsamic Glazed Pork Tenderloin
feta cheese-pepperoncini “salad”, cucumber tzatziki,
mediterranean orzo, heirloom tomato carpaccio 18
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
