small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, mixed greens, herb goat cheese,
basil pesto, blueberry-balsamic reduction   8

Buttermilk Fried Manchester Farms Quail
tasso ham gravy, grilled green onions,
country ham stewed collard greens  10

Pan Seared Sea Scallops
mint julep glaze, pickled watermelon relish  13

soups
Chicken & White Bean Chili w/ green onions
Roasted Tomato Florentine w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Buttermilk Fried Carolina Flounder
applewood bacon tartar sauce, vidalia-sweet pepper chutney,
creamy grits, creole slaw   18

Coriander Seared Yellowfin Tuna
pineapple salsa, cilantro-lime chimichurri,
toasted almond rice pilaf, sautéed veggies   23

Blackened NC Grouper
grilled green tomato salsa, tabasco-chive aioli,
creamy grits, country ham stewed collard greens    21

Char-Grilled 14 oz. Angus Ribeye
red wine jus, wild mushroom butter,
roasted garlic mashed potatoes,
country ham stewed collard greens   26

Balsamic Glazed Pork Tenderloin
feta cheese-pepperoncini “salad”, cucumber tzatziki,
mediterranean orzo, heirloom tomato carpaccio   18

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com