Mr. Friendly's

Low Country Seafood Cakes  
malt vinegar aioli, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw    11

Cornmeal Seared Triggerfish over a Big Caesar Salad
roasted corn-chipotle salsa, lemon-garlic caesar dressing,
romaine lettuce, jalapenos, shaved onion, housemade croutons   12

Chicago-Style All Beef Hot Dog
hot peppers, pickle, tomato, mustard, vidalia onion & celery salt,
served with chips & pickle    one hot dog  5.    two hot dogs 8.5

Big Moon Farms Pork Bratwurst Dog
grilled vidalias & sweet peppers, creole mustard aioli
served with chips &  pickle   one bratwurst  5.50    two bratwurst  9.

Today’s Burger Special  
char-grilled, balsamic marinated portobellos, blue cheese crumbles,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Caramelized Onion w/ parmesan crostini  
Chilled Cucumber w/ fresh dill
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Vinhas Altas Vinho Verde, Portugal  
Las Lilas Vinho Verde Rose, Portugal         Guntrum Riesling, Germany       
Beyond Sauvignon Blanc, New Zealand        The Seeker Pinot Noir, France           
Cartlidge & Browne Merlot, California            Boxhead Shiraz, South Australia
Reunion Malbec, Argentina            Spellbound Petit Sirah, California           

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Quasar Chardonnay, Chile
Indaba Sauvignon Blanc, South Africa       Chateau Donjon Dry Rosé, France
Cielo Pinot Grigio, Italy        McWilliam’s “Jack’s Blend”, Australia
Casa Lapostolle Cabernet Sauvignon, Chile             Immortal Zin, California
Mountain Door Malbec, Mendoza            Cellar No. 8 Pinot Noir, California        

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

Cornmeal Fried Tilapia  
jalapeno-bacon tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw    12

Basil Pesto Grilled Chicken & Local Tomato “Caprese”
mixed greens, black cherry & golden baby heirlooms, “Valley Girl” tomatoes,
local vine-ripes, balsamic-herb vinaigrette, herb goat cheese  11

Chicago-Style All Beef Hot Dog
hot peppers, pickle, tomato, mustard, vidalia onion & celery salt,
served with chips & pickle    one hot dog  5.    two hot dogs 8.5

Big Moon Farms Pork Bratwurst Dog
grilled vidalias & sweet peppers, creole mustard aioli
served with chips &  pickle   one bratwurst  5.50    two bratwurst  9.

Today’s Burger Special  
char-grilled, balsamic marinated portobellos, blue cheese crumbles,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Caramelized Onion w/ parmesan crostini  
Roasted Cauliflower Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Vinhas Altas Vinho Verde, Portugal  
Las Lilas Vinho Verde Rose, Portugal         Guntrum Riesling, Germany       
Beyond Sauvignon Blanc, New Zealand        The Seeker Pinot Noir, France           
Cartlidge & Browne Merlot, California            Boxhead Shiraz, South Australia
Reunion Malbec, Argentina            Spellbound Petit Sirah, California           

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Quasar Chardonnay, Chile
Indaba Sauvignon Blanc, South Africa       Chateau Donjon Dry Rosé, France
Cielo Pinot Grigio, Italy        McWilliam’s “Jack’s Blend”, Australia
Casa Lapostolle Cabernet Sauvignon, Chile             Immortal Zin, California
Mountain Door Malbec, Mendoza            Cellar No. 8 Pinot Noir, California        

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Local Tomato “Caprese” Salad
baby heirlooms, vine-ripes, mixed greens, herb goat cheese,
herb pesto, shaved onions, balsamic vinaigrette  8

Ginger Seared Yellowfin Tuna Cakes
served rare to medium-rare,
blueberry bbq sauce, vidalia-thyme confit  9
 
Low Country BBQ Pork Spring Rolls
mustard-vinegar pulled pork, rice,
country ham stewed collard greens, creole slaw   8

soups
Caramelized Onion w/ parmesan crostini
Roasted Cauliflower Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Pale Ale Fried Triggerfish
lobster-cucumber tartar sauce, green tomato chow chow,
creamy grits, creole slaw   19

Mint Julep Glazed Yellowfin Tuna
Horton’s grilled peach relish, toasted almonds,
roasted garlic mashed potatoes, sautéed veggies   24

Blackened N.C. Black Grouper
horseradish-herb remoulade, low country blue crab relish,
creamy grits, country ham stewed collard greens   22

Peppercorn-Herb Grilled 14 oz. Angus Ribeye
grilled local tomatoes, herb goat cheese, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies   26

Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, vidalia-thyme confit,
andouille sausage dirty rice,
country ham stewed collard greens  19

dessert special
Peanut Butter Gelato “Bomb”
peanut butter gelato, caramel center, chocolate shell,
chocolate sauce, whipped cream  8

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com

Mustard-Vinegar Pulled Pork Sandwich  
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Blue Crab Crusted Red Trout  green onion hollandaise,
creamy grits, your choice of succotash or creole slaw    11

Basil Pesto Grilled Chicken & Local Tomato “Caprese”
mixed greens, black cherry & golden baby heirlooms, “Valley Girl” tomatoes,
local vine-ripes, balsamic-herb vinaigrette, herb goat cheese  11

House-Ground Beef Tenderloin & Angus Ribeye Meatloaf
wild mushroom-horseradish demi glace,
creamy mashed potatoes, country ham stewed collard greens  11

Chicago-Style All Beef Hot Dog
hot peppers, pickle, tomato, mustard, vidalia onion & celery salt,
served with chips & pickle    one hot dog  5.    two hot dogs 8.5

Big Moon Farms Pork Bratwurst Dog
grilled vidalias & sweet peppers, creole mustard aioli
served with chips &  pickle   one bratwurst  5.50    two bratwurst  9.

Soups of Today
Caramelized Onion w/ parmesan crostini  
Roasted Cauliflower Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Due Torri Pinot Grigio, Italy  
Las Lilas Vinho Verde Rose, Portugal         Guntrum Riesling, Germany       
Beyond Sauvignon Blanc, New Zealand        Evodia Garnacha, Spain             
The Seeker Pinot Noir, France            Boxhead Shiraz, South Australia
Reunion Malbec, Argentina            Lockhart Merlot, California

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Quasar Chardonnay, Chile
Indaba Sauvignon Blanc, South Africa       Chateau Donjon Dry Rosé, France
Cielo Pinot Grigio, Italy        McWilliam’s “Jack’s Blend”, Australia
Casa Lapostolle Cabernet Sauvignon, Chile             Immortal Zin, California
Mountain Door Malbec, Mendoza            Cellar No. 8 Pinot Noir, California        

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Local Tomato “Caprese” Salad
baby heirlooms, vine-ripes, mixed greens, herb goat cheese,
herb pesto, shaved onions, balsamic vinaigrette  8

Ginger Seared Yellowfin Tuna Cakes
served rare to medium-rare,
blueberry bbq sauce, marinated sweet onion “salad”   9
 
Limited–Pan Sautéed Littleneck Clams
sherry-brown butter, artichoke-roasted tomato relish,
cippolini onions, grilled ciabatta  10

soups
Caramelized Onion w/ parmesan crostini
Roasted Cauliflower Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Pale Ale Fried Triggerfish
lobster-cucumber tartar sauce, green tomato chow chow,
creamy grits, sautéed veggies   19

Mint Julep Glazed Yellowfin Tuna
Horton’s grilled peach relish, toasted almonds,
roasted garlic mashed potatoes, sautéed veggies   24

Blackened N.C. Black Grouper
horseradish-herb remoulade, low country blue crab relish,
creamy grits, creole slaw   22

Peppercorn-Herb Grilled 14 oz. Angus Ribeye
grilled local tomatoes, herb goat cheese, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  17

Bourbon-Brown Sugar
Braised 14oz. Pork Shank
wild mushroom bordelaise, cippolini onion compote,
roasted garlic mashed potatoes,   
tomato-country ham stewed collard greens  25

dessert special
Peanut Butter Gelato “Bomb”
peanut butter gelato, caramel center, chocolate shell,
chocolate sauce, whipped cream  8

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com

Blue Crab Crusted Red Trout
green onion hollandaise,
creamy grits, your choice of succotash or creole slaw    11.

Mustard-Vinegar Pulled Pork Sandwich  
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips and a pickle   8.00

Mr. Friendly’s Fried Chicken Sandwich
 honey-baked ham, swiss cheese, honey-dijon, toasted kaiser roll,
lettuce, tomato, shaved onion, chips and a pickle   9.00

Basil Pesto Grilled Shrimp over a Big Salad
roasted tomato-artichoke relish, balsamic-herb vinaigrette,
grape tomatoes, cucumber, shaved onion, housemade croutons   12.

Half Pound Burger Special
 fried onion strips, blue cheese crumbles, friendly’s steak sauce,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Caramelized Onion w/ parmesan crostini  
Roasted Cauliflower Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters
Local Tomato “Caprese” Salad
baby heirlooms, vine-ripes, mixed greens, mozzarella, herb pesto, shaved onions, balsamic vinaigrette  8

Pan Sautéed Littleneck Clams
sherry-brown butter, artichoke-roasted tomato relish, cippolini onions, grilled ciabatta  10

soups
Caramelized Onion w/ parmesan crostini
Roasted Cauliflower Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Fried Red Trout
blue crab-pecan stuffing, creole mustard hollandaise, creamy grits, sautéed veggies   18

Balsamic Seared Yellowfin Tuna
blueberry-thyme compote, herb pesto,
goat cheese smashed cauliflower, sautéed veggies   24

Blackened N.C. Black Grouper
green tomato chow chow, horseradish-herb remoulade, creamy grits, creole slaw   22

Char-Grilled 14 oz. Angus Ribeye
portobello-red wine demi glace, cippolini onion compote, roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin, blue cheese bbq sauce, fried onion rings,roasted garlic mashed potatoes, country ham stewed collard greens  17

Bourbon-Brown Sugar Braised 14oz. Pork Shank
watermelon bbq sauce, marinated sweet onion “salad”, roasted garlic mashed potatoes,   
tomato-country ham stewed collard greens  25

dessert special
Peanut Butter Gelato “Bomb”
peanut butter gelato, caramel center, chocolate shell, chocolate sauce, whipped cream  8

Low Country Seafood Cakes
applewood bacon-jalapeno tartar sauce,
creamy grits, your choice of succotash or creole slaw    11.

Dijon-Herb Roasted Pork Loin  
portobello mushroom-red wine demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Mr. Friendly’s Club Sandwich
smoked turkey, honey-baked ham, applewood smoked bacon, jack cheese, toasted ciabatta, lettuce, tomato, shaved onion, chips and a pickle   8.75

Basil Pesto Grilled Chicken Breast over a Big Salad
roasted tomato-artichoke relish, balsamic-herb vinaigrette,
grape tomatoes, cucumber, shaved onion, housemade croutons   10.

Cornmeal Seared N.C. Black Grouper
 texas pete dijonaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw    12.

Soups of Today
Caramelized Onion w/ parmesan crostini  
Roasted Cauliflower Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Due Torri Pinot Grigio, Italy  
Las Lilas Vinho Verde Rose, Portugal         Guntrum Riesling, Germany       
Beyond Sauvignon Blanc, New Zealand        Immortal Zin, California             
Cellar No. 8 Pinot Noir, California            Boxhead Shiraz, South Australia
Reunion Malbec, Argentina            Cartlidge & Brown Merlot, California

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Saintsbury Chardonnay, Carneros
Indaba Sauvignon Blanc, South Africa       Chateau Donjon Dry Rosé, France
Cielo Pinot Grigio, Italy     McWilliam’s “Jack’s Blend”, Australia
Casa Lapostolle Cabernet Sauvignon, Chile                
Mountain Door Malbec, Mendoza            The Seeker Pinot Noir, France        

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

small bites, starters
Local Tomato “Caprese” Salad
City Roots Valley Girl tomatoes, baby heirloom tomatoes,
vine-ripe tomatoes, mixed greens, mozzarella,
herb pesto, shaved onions, balsamic vinaigrette  8.5

Pan Sautéed Four Mile Island, GA Littleneck Clams sherry, brown butter, roasted red peppers,
cipollini onions, grilled ciabatta  10

Newcastle Braised Pork Belly
watermelon bbq sauce, vidalia-sweet pepper chutney   11

soups
Caramelized Onion w/ parmesan crostini
Roasted Cauliflower Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Fried Red Trout
low country shrimp-sweet corn maque choux,
grilled green onions, creamy grits,
tomato-country ham stewed collard greens   18

Five Spice Seared Yellowfin Tuna
blueberry-thyme compote, honey-lime crème fraiche,
goat cheese smashed cauliflower, sautéed veggies  24

Caribbean Jerk Seared N.C. Black Grouper
watermelon-peach-almond salsa, cilantro-mint chimichurri,
citrus zested jasmine rice, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
John’s Island heirloom tomato carpaccio, basil pistou,
fresh mozzarella, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies  26

Bourbon-Brown Sugar
 Braised 14oz. Pork Shank
watermelon bbq sauce, marinated sweet onion “salad”,
roasted garlic mashed potatoes,   
tomato-country ham stewed collard greens  25