small bites, starters
Local Tomato “Caprese” Salad
City Roots Valley Girl tomatoes, baby heirloom tomatoes,
vine-ripe tomatoes, mixed greens, mozzarella,
herb pesto, shaved onions, balsamic vinaigrette 8.5
Pan Sautéed Four Mile Island, GA Littleneck Clams sherry, brown butter, roasted red peppers,
cipollini onions, grilled ciabatta 10
Newcastle Braised Pork Belly
watermelon bbq sauce, vidalia-sweet pepper chutney 11
soups
Caramelized Onion w/ parmesan crostini
Roasted Cauliflower Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Fried Red Trout
low country shrimp-sweet corn maque choux,
grilled green onions, creamy grits,
tomato-country ham stewed collard greens 18
Five Spice Seared Yellowfin Tuna
blueberry-thyme compote, honey-lime crème fraiche,
goat cheese smashed cauliflower, sautéed veggies 24
Caribbean Jerk Seared N.C. Black Grouper
watermelon-peach-almond salsa, cilantro-mint chimichurri,
citrus zested jasmine rice, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
John’s Island heirloom tomato carpaccio, basil pistou,
fresh mozzarella, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 26
Bourbon-Brown Sugar
Braised 14oz. Pork Shank
watermelon bbq sauce, marinated sweet onion “salad”,
roasted garlic mashed potatoes,
tomato-country ham stewed collard greens 25
