Mustard-Vinegar Pulled Pork Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips and a pickle 8.75
Blue Crab Crusted Red Trout green onion hollandaise,
creamy grits, your choice of succotash or creole slaw 11
Basil Pesto Grilled Chicken & Local Tomato “Caprese”
mixed greens, black cherry & golden baby heirlooms, “Valley Girl” tomatoes,
local vine-ripes, balsamic-herb vinaigrette, herb goat cheese 11
House-Ground Beef Tenderloin & Angus Ribeye Meatloaf
wild mushroom-horseradish demi glace,
creamy mashed potatoes, country ham stewed collard greens 11
Chicago-Style All Beef Hot Dog
hot peppers, pickle, tomato, mustard, vidalia onion & celery salt,
served with chips & pickle one hot dog 5. two hot dogs 8.5
Big Moon Farms Pork Bratwurst Dog
grilled vidalias & sweet peppers, creole mustard aioli
served with chips & pickle one bratwurst 5.50 two bratwurst 9.
Soups of Today
Caramelized Onion w/ parmesan crostini
Roasted Cauliflower Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
$4 wines by the glass
Excelsior Chardonnay, South Africa Due Torri Pinot Grigio, Italy
Las Lilas Vinho Verde Rose, Portugal Guntrum Riesling, Germany
Beyond Sauvignon Blanc, New Zealand Evodia Garnacha, Spain
The Seeker Pinot Noir, France Boxhead Shiraz, South Australia
Reunion Malbec, Argentina Lockhart Merlot, California
$15 wines by the bottle
La Capra Chenin Blanc, South Africa Quasar Chardonnay, Chile
Indaba Sauvignon Blanc, South Africa Chateau Donjon Dry Rosé, France
Cielo Pinot Grigio, Italy McWilliam’s “Jack’s Blend”, Australia
Casa Lapostolle Cabernet Sauvignon, Chile Immortal Zin, California
Mountain Door Malbec, Mendoza Cellar No. 8 Pinot Noir, California
Lunch Cocktails
Pickled Okra Bloody Mary 5 Southern Bellini 4
Classic Mimosa 4 Pineapple Mimosa 4
Non Alcoholic
Southern Peach Iced Tea 2 Ruby Red Grapefruit Iced Tea 2
www.mrfriendlys.com www.solsticekitchen.com www.cellarongreene.com
