small bites, starters
Local Tomato “Caprese” Salad
baby heirlooms, vine-ripes, mixed greens, herb goat cheese,
herb pesto, shaved onions, balsamic vinaigrette  8

Ginger Seared Yellowfin Tuna Cakes
served rare to medium-rare,
blueberry bbq sauce, marinated sweet onion “salad”   9
 
Limited–Pan Sautéed Littleneck Clams
sherry-brown butter, artichoke-roasted tomato relish,
cippolini onions, grilled ciabatta  10

soups
Caramelized Onion w/ parmesan crostini
Roasted Cauliflower Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Pale Ale Fried Triggerfish
lobster-cucumber tartar sauce, green tomato chow chow,
creamy grits, sautéed veggies   19

Mint Julep Glazed Yellowfin Tuna
Horton’s grilled peach relish, toasted almonds,
roasted garlic mashed potatoes, sautéed veggies   24

Blackened N.C. Black Grouper
horseradish-herb remoulade, low country blue crab relish,
creamy grits, creole slaw   22

Peppercorn-Herb Grilled 14 oz. Angus Ribeye
grilled local tomatoes, herb goat cheese, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  17

Bourbon-Brown Sugar
Braised 14oz. Pork Shank

wild mushroom bordelaise, cippolini onion compote,
roasted garlic mashed potatoes,   
tomato-country ham stewed collard greens  25

dessert special
Peanut Butter Gelato “Bomb”
peanut butter gelato, caramel center, chocolate shell,
chocolate sauce, whipped cream  8

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com