Mr. Friendly's

small bites, starters
Local Tomato “Caprese” Salad
City Roots Valley Girl tomatoes, baby heirloom tomatoes,
vine-ripe tomatoes, mixed greens, mozzarella,
herb pesto, shaved onions, balsamic vinaigrette  8.5

Pan Sautéed Four Mile Island, GA Littleneck Clams 
sherry, brown butter, roasted red peppers,
cippolini onions, grilled ciabatta  10

Newcastle Braised Pork Belly
watermelon bbq sauce, vidalia-sweet pepper chutney   11

soups
Caramelized Onion w/ parmesan crostini
Roasted Cauliflower Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
 Cornmeal Fried Red Trout 
low country shrimp-sweet corn maque choux,
grilled green onions, creamy grits,
tomato-country ham stewed collard greens   18

 Five Spice Seared Yellowfin Tuna 
blueberry-thyme compote, honey-lime crème fraiche,
goat cheese smashed cauliflower, sautéed veggies  24

 Caribbean Jerk Seared N.C. Black Grouper 
peach-almond salsa, cilantro-mint chimichurri,
citrus zested jasmine rice, sautéed veggies   24

 Char-Grilled 14 oz. Angus Ribeye 
John’s Island heirloom tomato carpaccio, basil pistou,
mozzarella, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies  26

 Bourbon-Brown Sugar 
  Braised  14oz. Pork Shank 
watermelon bbq sauce, marinated sweet onion “salad”,
roasted garlic mashed potatoes,   
tomato-country ham stewed collard greens  25

 dessert 
Peanut Butter Gelato “Bomb”
peanut butter gelato, caramel center, chocolate shell,
chocolate sauce, whipped cream  8

Low Country Seafood Cakes
chipotle-applewood bacon hollandaise,
creamy grits, your choice of succotash or creole slaw    11.

Dijon-Herb Roasted Pork Loin  
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Mr. Friendly’s Club Sandwich
smoked turkey, honey-baked ham, applewood smoked bacon, jack cheese, toasted ciabatta, lettuce, tomato, shaved onion, chips and a pickle   8.75

Buffalo Fried Shrimp over a Big Salad
roasted corn-celery salsa, buttermilk-basil blue cheese dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons   12.

Cornmeal Seared Mahi Mahi
 malt vinegar aioli, green tomato-crab relish,
creamy grits, your choice of succotash or creole slaw    12.

Soups of Today
Caramelized Onion w/ parmesan crostini  
Watermelon Gazpacho w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters
Local Tomato “Caprese” Salad
City Roots Valley Girl tomatoes, baby heirloom tomatoes,
vine-ripe tomatoes, mixed greens, mozzarella,
herb pesto, shaved onions, balsamic vinaigrette  8.5

Five Spice Seared Duck Breast
white balsamic-mint reduction,
pickled watermelon rind relish  9.5

soups
Navy Bean w/ applewood bacon
Watermelon Gazpacho w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Fried Red Trout
low country shrimp-sweet corn maque choux,
grilled green onions, creamy grits, creole slaw  19

Pan Seared Yellowfin Tuna
blueberry-thyme gastrique, goat cheese-pecan pesto,
roasted garlic mashed potatoes, sautéed veggies  24

Blackened Carolina Mahi-Mahi
blue crab-green tomato relish, malt vinegar-chive aioli,
creamy grits, creole slaw   22

Char-Grilled 14 oz. Angus Ribeye
caramelized onion-horseradish demi glace,
herb roasted tomato compote,
roasted garlic mashed potatoes, sautéed veggies  26

Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, vidalia-sweet pepper chutney,
Rob’s hoppin’ john, creole slaw   19

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com     www.cellarongreene.com

Cornmeal Seared New England Haddock
green tomato-blue crab relish, fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw    12.

Dijon-Herb Roasted Pork Loin  
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Mr. Friendly’s Club Sandwich
smoked turkey, honey-baked ham, applewood smoked bacon, jack cheese, toasted ciabatta, lettuce, tomato, shaved onion, chips and a pickle   8.75

Buffalo Fried Shrimp over a Big Salad
roasted corn-celery salsa, buttermilk-basil blue cheese dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons   12.

Today’s Burger Special
 char-grilled, friendly’s steak sauce, fried portobello mushrooms,
swiss cheese,  lettuce, tomato, shaved onion, chips & a pickle   8.75

Soups of Today
Navy Bean w/ applewood bacon
Watermelon Gazpacho w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Due Torri Pinot Grigio, Italy  
Chateau Donjon Dry Rosé, France     Guntrum Riesling, Germany       
Beyond Sauvignon Blanc, New Zealand        Immortal Zin, California             
Cellar No. 8 Pinot Noir, California            Boxhead Shiraz, South Australia
Reunion Malbec, Argentina            Cartlidge & Brown Merlot, California

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Saintsbury Chardonnay, Carneros
Indaba Sauvignon Blanc, South Africa       Cht. Donjon Dry Rosé, France
Cielo Pinot Grigio, Italy     McWilliam’s “Jack’s Blend”, Australia
Casa Lapostolle Cabernet Sauvignon, Chile          Lockhart Merlot, California      
Mountain Door Malbec, Mendoza            The Seeker Pinot Noir, France        

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

small bites, starters
Local Tomato “Caprese” Salad
City Roots Valley Girl tomatoes, baby heirloom tomatoes,
vine-ripe tomatoes, mixed greens, mozzarella,
herb pesto, shaved onions, balsamic vinaigrette  8.5

Five Spice Seared Duck Breast
white balsamic-mint reduction,
pickled watermelon rind relish  9.5

Limited–Low Country Peel & Eat Carolina Shrimp
one dozen of em, old bay, lemon,
cocktail sauce, fresh herb tartar sauce  10

soups
Navy Bean w/ Applewood Bacon
Watermelon Gazpacho  w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Pale Ale Fried New England Haddock
blue crab-green tomato relish, malt vinegar-chive aioli,
creamy grits, creole slaw  17

Pan Seared Yellowfin Tuna
blueberry-thyme gastrique, goat cheese-pecan pesto,
roasted garlic mashed potatoes, sautéed veggies  24

Blackened Carolina Mahi-Mahi
low country shrimp-sweet corn macque choux,
grilled green onions,
creamy grits, country ham stewed collard greens   22

Char-Grilled 14 oz. Angus Ribeye
caramelized onion-horseradish demi glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  26

Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, vidalia-sweet pepper chutney,
Rob’s hoppin john, country ham stewed collard greens   22

Cornmeal Seared Atlantic Tilefish
green tomato-blue crab relish, fish camp beurre blanc,
creamy grits, your choice of succotash or creole slaw    12.

Dijon-Herb Roasted Pork Loin  
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  11.

Mr. Friendly’s Club Sandwich
smoked turkey, honey-baked ham, applewood smoked bacon, jack cheese,
toasted ciabatta, lettuce, tomato, shaved onion, chips and a pickle   8.75

Buffalo Fried Shrimp over a Big Salad
roasted corn-celery salsa, buttermilk-basil blue cheese dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons   12.

Today’s Burger Special
char-grilled, cheddar cheese, fried pickles, 1,000 island dressing,
lettuce, tomato, shaved onion, chips & a pickle   8.75

Soups of Today
Navy Bean w/ applewood bacon
Watermelon Gazpacho w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Due Torri Pinot Grigio, Italy  
Chateau Donjon Dry Rosé, France     Guntrum Riesling, Germany       
Beyond Sauvignon Blanc, New Zealand        Immortal Zin, California             
Cellar No. 8 Pinot Noir, California            Boxhead Shiraz, South Australia
Reunion Malbec, Argentina            Cartlidge & Brown Merlot, California

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Saintsbury Chardonnay, Carneros
Ranga Ranga Sauvignon Blanc, New Zealand       Cht. Donjon Dry Rosé, France
Cielo Pinot Grigio, Italy     McWilliam’s “Jack’s Blend”, Australia
Casa Lapostolle Cabernet Sauvignon, Chile          Lockhart Merlot, California      
Mountain Door Malbec, Mendoza            The Seeker Pinot Noir, France       
 

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Honey Grilled S.C. Peach Salad
mixed greens, mozzarella, blueberries,
toasted almonds, shaved onions, blueberry vinaigrette   8

Low Country Peel & Eat Carolina Shrimp
one dozen of em, old bay, lemon,
cocktail sauce, fresh herb tartar sauce  12

Five Spice Seared Duck Breast
blueberry-balsamic gastrique, pecan pesto  9.5

soups
Navy Bean w/ Applewood Bacon
Watermelon Gazpacho  w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Five Spice Seared Yellowfin Tuna
pickled shrimp-watermelon “salad”,
cilantro-mint chimichurri,
citrus-coriander rice, sautéed veggies  24

Blackened Atlantic Tilefish
green tomato-blue crab relish, low country dijonaise, creamy grits, country ham stewed collard greens   22

Char Grilled 14 oz. Angus Ribeye
balsamic-roasted tomato demi glace, blue cheese butter, roasted garlic mashed potatoes,
country ham stewed collard greens  26

Peppercorn Grilled Veal Hanger Tenderloins
cooked medium rare-medium,
roasted tomato-horseradish cream sauce,
wild mushroom-caramelized onion compote,
roasted garlic mashed potatoes, sautéed veggies   22

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw   17

Cornmeal Seared Lane Snapper
jalapeno-applewood smoked bacon tartar sauce,
creamy grits, your choice of succotash or creole slaw    12.

Buttermilk Fried Boneless Pork Loin  
balsamic-roasted tomato demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw  11.

Mr. Friendly’s Club Sandwich
smoked turkey, honey-baked ham, applewood smoked bacon, jack cheese,
toasted ciabatta, lettuce, tomato, shaved onion, chips and a pickle   8.75

Buffalo Fried Shrimp over a Big Salad
roasted corn-celery salsa, buttermilk-basil blue cheese dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons   12.

Today’s Burger Special
 char-grilled, cheddar cheese, fried pickles, 1,000 island dressing,
lettuce, tomato, shaved onion, chips & a pickle   8.75

Soups of Today
Navy Bean w/ applewood bacon
Creamy Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
De Bortoli Chardonnay, Australia         Due Torri Pinot Grigio, Italy  
Chateau Donjon Dry Rosé, France     Guntrum Riesling, Germany       
Hugues Beaulieu Picpoul, France        Immortal Zin, California             
Cellar No. 8 Pinot Noir, California            Boxhead Shiraz, South Australia
Reunion Malbec, Argentina            Cartlidge & Brown Merlot, California

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Quasar Chardonnay, Chile
Ranga Ranga Sauvignon Blanc, New Zealand       Cht. Donjon Dry Rosé, France
Cielo Pinot Grigio, Italy     McWilliam’s “Jack’s Blend”, Australia
Casa Lapostolle Cabernet Sauvignon, Chile          Lockhart Merlot, California      
Mountain Door Malbec, Mendoza            The Seeker Pinot Noir, France        

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Honey Grilled S.C. Peach Salad
mixed greens, mozzarella, blueberries,
toasted almonds, shaved onions, blueberry vinaigrette   8

Low Country Peel & Eat Carolina Shrimp
one dozen of em, old bay, lemon,
cocktail sauce, fresh herb tartar sauce  12

Five Spice Seared Duck Breast
blueberry-balsamic gastrique, pecan pesto  9.5

soups
Navy Bean w/ applewood Bacon
Creamy Mushroom  w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Herb Seared Yellowfin Tuna
pecan-basil pesto, roasted red pepper aioli,
mediterranean-feta orzo,
reduced balsamic, sautéed veggies 23

Blackened Atlantic Tilefish
green tomato-blue crab relish, lowcountry dijonnaisse,
creamy grits, country ham stewed collard greens   22

Char Grilled 14 oz. Angus Ribeye
balsamic-roasted tomato demi glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies  26

Peppercorn Grilled Veal Hanger Tenderloins
cooked medium rare-medium,
roasted tomato-horseradish cream sauce,
wild mushroom-caramelized onion compote,
roasted garlic mashed potatoes, sautéed asparagus   22

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Blackened Lane Snapper
green tomato-blue crab relish, low country dijonnaise,
creamy grits, your choice of succotash or creole slaw    12.

Buttermilk Fried Boneless Pork Loin  
balsamic-roasted tomato demi glace,
creamy mashed potatoes,  your choice of succotash or creole slaw  11.

Mr. Friendly’s Club Sandwich
smoked turkey, honey-baked ham, applewood smoked bacon, jack cheese,
toasted ciabatta, lettuce, tomato, shaved onion, chips and a pickle   8.75

Buffalo Fried Shrimp over a Big Salad
roasted corn-celery salsa, buttermilk-basil blue cheese dressing,
tomato, cucumber, shaved onion, housemade croutons   12.

Today’s Burger Special
 Friendly’s steak sauce, sautéed mushrooms, blue cheese crumbles,
lettuce, tomato, shaved onion, chips & a pickle   8.75

Soups of Today
Navy Bean w/ applewood bacon
Creamy Mushroom  w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa         Due Torri Pinot Grigio, Italy  
Chateau Donjon Dry Rosé, France     Guntrum Riesling, Germany       
Beyond Sauvignon Blanc, New Zealand        Immortal Zin, California             
Cellar No. 8 Pinot Noir, California            Boxhead Shiraz, South Australia
Reunion Malbec, Argentina            Cartlidge & Brown Merlot, California

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Quasar Chardonnay, Chile
Ranga Ranga Sauvignon Blanc, New Zealand       Cht. Donjon Dry Rosé, France Cielo Pinot Grigio, Italy     
McWilliam’s “Jack’s Blend”, Australia
Casa Lapostolle Cabernet Sauvignon, Chile          Lockhart Merlot, California      
Mountain Door Malbec, Mendoza            The Seeker Pinot Noir, France        

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Cherry-Lime Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com