small bites, starters
Local Tomato “Caprese” Salad
City Roots Valley Girl tomatoes, baby heirloom tomatoes,
vine-ripe tomatoes, mixed greens, mozzarella,
herb pesto, shaved onions, balsamic vinaigrette 8.5
Five Spice Seared Duck Breast
white balsamic-mint reduction,
pickled watermelon rind relish 9.5
Limited–Low Country Peel & Eat Carolina Shrimp
one dozen of em, old bay, lemon,
cocktail sauce, fresh herb tartar sauce 10
soups
Navy Bean w/ Applewood Bacon
Watermelon Gazpacho w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Pale Ale Fried New England Haddock
blue crab-green tomato relish, malt vinegar-chive aioli,
creamy grits, creole slaw 17
Pan Seared Yellowfin Tuna
blueberry-thyme gastrique, goat cheese-pecan pesto,
roasted garlic mashed potatoes, sautéed veggies 24
Blackened Carolina Mahi-Mahi
low country shrimp-sweet corn macque choux,
grilled green onions,
creamy grits, country ham stewed collard greens 22
Char-Grilled 14 oz. Angus Ribeye
caramelized onion-horseradish demi glace, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies 26
Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, vidalia-sweet pepper chutney,
Rob’s hoppin john, country ham stewed collard greens 22
