small bites, starters
Local Tomato “Caprese” Salad
City Roots Valley Girl tomatoes, baby heirloom tomatoes,
vine-ripe tomatoes, mixed greens, mozzarella,
herb pesto, shaved onions, balsamic vinaigrette 8.5
Five Spice Seared Duck Breast
white balsamic-mint reduction,
pickled watermelon rind relish 9.5
soups
Navy Bean w/ applewood bacon
Watermelon Gazpacho w/ feta cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Fried Red Trout
low country shrimp-sweet corn maque choux,
grilled green onions, creamy grits, creole slaw 19
Pan Seared Yellowfin Tuna
blueberry-thyme gastrique, goat cheese-pecan pesto,
roasted garlic mashed potatoes, sautéed veggies 24
Blackened Carolina Mahi-Mahi
blue crab-green tomato relish, malt vinegar-chive aioli,
creamy grits, creole slaw 22
Char-Grilled 14 oz. Angus Ribeye
caramelized onion-horseradish demi glace,
herb roasted tomato compote,
roasted garlic mashed potatoes, sautéed veggies 26
Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, vidalia-sweet pepper chutney,
Rob’s hoppin’ john, creole slaw 19
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
