Mr. Friendly's

Parmesan-Spinach Crab Cakes
balsamic marinated heirloom tomatoes, basil aioli,
creamy grits, your choice of succotash or creole slaw   14.

Caribbean Jerk Grilled Swordfish
watermelon salsa, cilantro-lime chimichurri,
toasted almond rice pilaf, your choice of succotash or creole slaw   12.

Basil Pesto Grilled Chicken Breast over a Big Salad
heirloom tomato salsa, crumbled goat cheese, cucumber,
shaved onion, housemade croutons, balsamic-herb vinaigrette   12.

Mr. Friendly’s Famous House Ground Meatloaf
ribeye & beef tenderloin, caramelized onion-mushroom demi glace,
mashed potatoes, your choice of succotash or creole slaw   11.

Brown Sugar-Chipotle BBQ Grilled Pork Chop
applewood bacon-cheddar pimento cheese,
creamy mashed potatoes, country ham stewed collard greens   12.

Today’s Burger Special
char-grilled, jack cheese, fried green tomatoes, creole slaw,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Low Country Shrimp Bisque w/ green onions
Cream of Mushroom w/ chives
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Due Torri Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal         Guntrum Riesling, Germany        
Beyond Sauvignon Blanc, South Africa        Cellar No. 8 Pinot Noir, California
Cartlidge & Browne Merlot, California             Reunion Malbec, Argentina            
De Bortoli Shiraz, South Australia     Immortal Zin, California           

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Quasar Chardonnay, Chile
Vinhas Altas Vinho Verde, Portugal       Chateau Donjon Dry Rosé, France
Due Torri Pinot Grigio, Italy        McWilliam’s “Jack’s Blend”, Australia
Estancia Cabernet Sauvignon, California          The Seeker Pinot Noir, France
Mountain Door Malbec, Mendoza             Spellbound Petite Sirah, California

Lunch Cocktails  
Pickled Okra Bloody Mary  5    Southern Bellini  4
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

small bites, starters
Local Heirloom Tomato Salad
mixed greens, Derrick’s heirlooms, baby heirlooms,
basil pesto, toasted almonds, marinated cucumbers,
                   buffalo mozzarella, balsamic-herb vinaigrette   8

Angus Beef Sliders
vidalia onion-wild mushroom confit, horseradish aioli,
swiss cheese, grilled ciabatta bread   12

soups
Low Country Shrimp Bisque w/ green onions
Creamy Wild Mushroom w/ chives
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Basil Seared Wild Sockeye Salmon
almond pesto, balsamic-fig reduction,
heritage tomato caprese “salad”,
mediterranean orzo w/ feta   23

Ginger Seared Yellowfin Tuna
hoisin bbq glaze, mandarin orange-mango chutney,  
wasabi potato cake, sautéed veggies  24

Caribbean Jerk Grilled Swordfish
watermelon salsa, cilantro-lime chimichurri,
toasted almond rice pilaf, sautéed veggies   22

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-caramelized onion compote,
 red wine jus, roasted garlic mashed potatoes,
country ham stewed collard greens  26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw    17

Low Country Pecan Crab Cakes
green onion-dijon hollandaise, creamy grits,
your choice of succotash or creole slaw   14.

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, buttermilk-basil blue cheese dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons    13.

Brown Sugar-Chipotle BBQ Grilled Pork Chop
applewood bacon-cheddar pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Blackened Chicken Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan cheese,
served with a side salad and your choice of dressing   12.

Today’s Burger Special
char-grilled, jack cheese, fried green tomatoes, creole slaw,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Low Country Shrimp Bisque w/ green onions
Cream of Mushroom w/ chives
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Due Torri Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal         Sur Torrontes, Argentina       
Beyond Sauvignon Blanc, South Africa        Cellar No. 8 Pinot Noir, California
Cartlidge & Browne Merlot, California             Reunion Malbec, Argentina            
De Bortoli Shiraz, South Australia     Immortal Zin, California           

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Quasar Chardonnay, Chile
Vinhas Altas Vinho Verde, Portugal       Chateau Donjon Dry Rosé, France
Due Torri Pinot Grigio, Italy        McWilliam’s “Jack’s Blend”, Australia
Estancia Cabernet Sauvignon, California          The Seeker Pinot Noir, France
Mountain Door Malbec, Mendoza             Spellbound Petite Sirah, California

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Local Heirloom Tomato
& Herb-Goat Cheese Stuffed Fig Salad
mixed greens, Derrick’s heirlooms, baby heirlooms,
basil pesto, toasted almonds balsamic-fig vinaigrette   8

Pan Seared Sea Scallops
watermelon salsa, cilantro-lime chimichurri  13

soups
Low Country Shrimp Bisque w/ green onions
Creamy Wild Mushroom w/ chives
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Basil Seared Wild Sockeye Salmon
artichoke-caper salad,
balsamic-fig reduction, Derrick’s heirloom tomatoes,
mediterranean orzo w/ feta   23

Ginger Seared Yellowfin Tuna
hoisin bbq glaze, mandarin orange-mango chutney, 
toasted almond rice pilaf, sautéed veggies  24

Caribbean Jerk Grilled Swordfish
watermelon salsa, cilantro-lime chimichurri,
toasted almond rice pilaf, sautéed veggies   22

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-caramelized onion compote,
 red wine jus, roasted garlic mashed potatoes,
country ham stewed collard greens  26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw    17

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com
 

Low Country Seared Scallops
applewood smoked bacon dijonnaise, sweet onion chow chow,
creamy grits, your choice of succotash or creole slaw   13.

Basil Pesto Grilled Shrimp over a Big Salad
mixed greens, fried artichoke hearts, white balsamic-feta vinaigrette,
grape tomatoes, cucumber, shaved onion, housemade croutons    12.

Buttermilk Fried Big Moon Farms Pork Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Blackened Chicken Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan cheese,
served with a side salad and your choice of dressing   12.

Today’s Burger Special
char-grilled, fried mushrooms, swiss cheese, horseradish mayo,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Low Country Shrimp Bisque w/ green onions
Cream of Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Due Torri Pinot Grigio, Italy
Chateau Donjon Dry Rosé, France         Sur Torrontes, Argentina       
Indaba Sauvignon Blanc, South Africa        Cellar No. 8 Pinot Noir, California
Cartlidge & Browne Merlot, California             Reunion Malbec, Argentina            
De Bortoli Shiraz, South Australia     Immortal Zin, California           

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Quasar Chardonnay, Chile
Vinhas Altas Vinho Verde, Portugal       Chateau Donjon Dry Rosé, France
Due Torri Pinot Grigio, Italy        McWilliam’s “Jack’s Blend”, Australia
Casa Lapostolle Cabernet Sauvignon, Chile          The Seeker Pinot Noir, France
Mountain Door Malbec, Mendoza                Boxhead Shiraz South Australia

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, baby heirlooms, mozzarella, basil pesto, mixed greens, shaved vidalias, balsamic-herb vinaigrette   8

Herb-Goat Cheese Stuffed Fig Salad
mixed greens, fresh basil,
 toasted almonds, balsamic-fig vinaigrette    8

Pan Seared Sea Scallops
basil pesto, artichoke-caper salad,
basil-lemon evoo, balsamic-fig reduction  13

soups
Low Country Shrimp Bisque w/ chives
Creamy Wild Mushroom w/ chives
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Pan Seared Wild Sockeye Salmon
artichoke-caper salad,
balsamic-fig reduction, Derrick’s heirloom tomatoes,
mediterranean orzo w/ feta   23

Hoisin BBQ Glazed Yellowfin Tuna
mandarin orange-mango chutney,  
toasted almond rice pilaf, sautéed veggies  24

Basil Seared Swordfish
roasted tomato pesto, lemon-basil evoo,
mediterranean orzo w/ feta, sautéed veggies   22

Smoked Chile-Garlic Grilled Buffalo Flank Steak
(medium rare-medium only please)
watermelon salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, creole slaw  19

Char-Grilled 14 oz. Angus Ribeye
wild mushroom-caramelized onion compote,
 torched teahive cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens  26

Mr. Friendly’s Meatloaf
(ground beef tenderloin & angus ribeye)
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw    17

Low Country Seared Sockeye Salmon  
country ham dijonnaise, vidalia onion chow chow,
creamy grits, your choice of succotash or creole slaw   13.

Tomato-Basil Pesto Grilled Shrimp over a Big Salad
mixed greens, artichoke relish, white balsamic-feta vinaigrette,
grape tomatoes, cucumber, shaved onion, housemade croutons    12.

Buttermilk Fried Big Moon Farms Pork Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Blackened Chicken Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan cheese,
served with a side salad and your choice of dressing   12.

Today’s Burger Special
char-grilled, fried mushrooms, swiss cheese, horseradish mayo,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Chicken & White Bean Chili w/ cilantro crème fraiche  
Cream of Mushroom w/ green onions  
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Due Torri Pinot Grigio, Italy
Chateau Donjon Dry Rosé, France         Guntrum Riesling, Germany       
Indaba Sauvignon Blanc, South Africa        Cellar No. 8 Pinot Noir, California
Cartlidge & Browne Merlot, California             Reunion Malbec, Argentina            
De Bortoli Shiraz, South Australia     Immortal Zin, California           

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Quasar Chardonnay, Chile
Vinhas Altas Vinho Verde, Portugal       Chateau Donjon Dry Rosé, France
Velio Pinot Grigio, Italy        McWilliam’s “Jack’s Blend”, Australia
Casa Lapostolle Cabernet Sauvignon, Chile          Mountain Door Malbec, Mendoza            
The Seeker Pinot Noir, France        Boxhead Shiraz, South Australia

Lunch Cocktails  
Pickled Okra Bloody Mary  5     Southern Bellini  4    
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

www.mrfriendlys.com     www.solsticekitchen.com     www.cellarongreene.com

small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, baby heirlooms, mozzarella, basil pesto, mixed greens, shaved vidalias, balsamic-herb vinaigrette   8

Oven Roasted Manchester Farms Quail
wild mushroom-vidalia onion stuffing,
tasso ham gravy, red beans & rice  10

Pan Seared Sea Scallops
mint julep glaze, pickled watermelon relish  13

Baby Eggplant “Napoleon”
herb goat cheese, roasted tomato pesto, fresh basil,
baby heirloom tomatoes, mixed greens, balsamic reduction  9

soups
Chicken & White Bean Chili w/ green onions
Creamy Wild Mushroom w/ chives
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Pan Seared Wild Sockeye Salmon
roasted tomato pesto, basil-lemon evoo,
balsamic reduction, Derrick’s heirloom tomatoes,
mediterranean orzo w/ feta, olives & pepperoncini  23

Ginger-Citrus Seared Hawaiian Opah
mandarin orange-mango chutney, sweet curry aioli,
toasted almond rice pilaf, sautéed veggies  24

Five Spice Seared Yellowfin Tuna
hoisin bbq sauce, cilantro-ginger shrimp “salad”,
toasted almond rice pilaf, sautéed veggies  24

Smoked Chile-Garlic Grilled Buffalo Flank Steak
(medium rare-medium only please)
pineapple-watermelon salsa, cilantro-mint chimichurri,
roasted garlic mashed potatoes, creole slaw  19

Char-Grilled 14 oz. Angus Ribeye
blueberry-balsamic reduction, torched teahive cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens  26

small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, baby heirlooms, mozzarella, basil pesto,
mixed greens, shaved vidalias, balsamic-herb vinaigrette   8

Oven Roasted Manchester Farms Quail
wild mushroom-vidalia onion stuffing,
tasso ham gravy, red beans & rice  10

Pan Seared Sea Scallops
mint julep glaze, pickled watermelon relish  13

Baby Eggplant “Napoleon”
herb goat cheese, roasted tomato pesto, fresh basil,
baby heirloom tomatoes, mixed greens, balsamic reduction  9

soups
Chicken & White Bean Chili w/ green onions
Roasted Tomato Florentine w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Pan Seared Wild Sockeye Salmon
roasted tomato pesto,
Derrick’s heirloom tomatoes, basil-lemon evoo,
mediterranean orzo w/ feta, olives & pepperoncini  23

Ginger-Citrus Seared Hawaiian Opah
mandarin orange-mango chutney, sweet curry aioli,
toasted almond rice pilaf, sautéed veggies  24

Bronzed Yellowfin Tuna
peach bbq sauce, grilled green tomato relish,
roasted garlic mashed potatoes,
country ham stewed collard greens  24

Smoked Chile-Garlic Grilled Buffalo Flank Steak
(medium rare-medium only please)
pineapple-watermelon salsa, cilantro-mint chimichurri,
roasted garlic mashed potatoes, creole slaw  19

Char-Grilled 14 oz. Angus Ribeye
blueberry-balsamic reduction, torched teahive cheese,
roasted garlic mashed potatoes, sautéed veggies  26

Limited–Buttermilk Fried New England Haddock
grilled green tomato relish, fresh herb tartar sauce,
creamy grits, creole slaw   17

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com

Half Pound Burger Special
smoky bbq sauce, fried jalapenos, pepper jack cheese,
toasted kaiser roll, lettuce, shaved onion, chips and a pickle   8.75

Cornmeal Seared New England Haddock Caesar Salad
chopped romaine, grilled green tomato salsa,
 lemon-garlic caesar dressing,  shaved onion, toasted croutons    12.

Buttermilk Fried Big Moon Farms Pork Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Basil Pesto Grilled Chicken Sandwich
heirloom tomatoes, roasted garlic goat cheese,
toasted kaiser roll, lettuce, shaved onion, chips and a pickle   8.75

Low Country Seafood Cakes 
bacon-chipotle tartar sauce, creamy grits,
your choice of succotash or creole slaw   11.

Soups of Today
Chicken & White Bean Chili w/ green onions 
Roasted Tomato Florentine w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche