small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, baby heirlooms, mozzarella, basil pesto, mixed greens, shaved vidalias, balsamic-herb vinaigrette 8
Oven Roasted Manchester Farms Quail
wild mushroom-vidalia onion stuffing,
tasso ham gravy, red beans & rice 10
Pan Seared Sea Scallops
mint julep glaze, pickled watermelon relish 13
Baby Eggplant “Napoleon”
herb goat cheese, roasted tomato pesto, fresh basil,
baby heirloom tomatoes, mixed greens, balsamic reduction 9
soups
Chicken & White Bean Chili w/ green onions
Creamy Wild Mushroom w/ chives
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Pan Seared Wild Sockeye Salmon
roasted tomato pesto, basil-lemon evoo,
balsamic reduction, Derrick’s heirloom tomatoes,
mediterranean orzo w/ feta, olives & pepperoncini 23
Ginger-Citrus Seared Hawaiian Opah
mandarin orange-mango chutney, sweet curry aioli,
toasted almond rice pilaf, sautéed veggies 24
Five Spice Seared Yellowfin Tuna
hoisin bbq sauce, cilantro-ginger shrimp “salad”,
toasted almond rice pilaf, sautéed veggies 24
Smoked Chile-Garlic Grilled Buffalo Flank Steak
(medium rare-medium only please)
pineapple-watermelon salsa, cilantro-mint chimichurri,
roasted garlic mashed potatoes, creole slaw 19
Char-Grilled 14 oz. Angus Ribeye
blueberry-balsamic reduction, torched teahive cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 26
