Mr. Friendly's

Panko-Herb Fried Eggplant Marinara
fresh basil marinara, angel hair pasta, shredded provolone,
served with a side salad and your choice of dressing   11.

Cornmeal Seared Red Snapper
cajun-blue crab remoulade, sweet onion chow chow,
creamy grits, your choice of succotash or creole slaw   12.

Chipotle BBQ Grilled Shrimp over a Big Salad
mixed greens, roasted corn & black bean salsa, creole ranch dressing,
grape tomatoes, cucumbers, shaved onions, housemade croutons  13.

Buttermilk Fried Pork Chop
roasted garlic-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Braised Buffalo Brisket Po’ Boy
fried green tomatoes, vidalia onion confit,
toasted baguette, lettuce, shaved onions, chips and a pickle  9.75

Soups of Today
Seafood Bouillabaisse w/ chives
Italian Wedding Soup w/ green onions
Melon Gazpacho w/ fresh mint

$4 wines by the glass
Excelsior Chardonnay, South Africa        Due Torri Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal         Guntrum Riesling, Germany        
Beyond Sauvignon Blanc, South Africa        Cellar No. 8 Pinot Noir, California
Vinum Cabernet Sauvignon, South Africa           Reunion Malbec, Argentina            
De Bortoli Shiraz, Australia     In Fine Grenache/Syrah, France           

$15 wines by the bottle
Indaba Sauvignon Blanc, South Africa        Cambria Chardonnay, California
Vinhas Altas Vinho Verde, Portugal       Chateau Donjon Dry Rosé, France
Hugues Beaulieu Picpoul, France       McWilliam’s “Jack’s Blend”, Australia
Estancia Cabernet Sauvignon, California          The Seeker Pinot Noir, France
Reunion Malbec, Mendoza             Evodia Garnacha, Spain

Lunch Cocktails  
Pickled Okra Bloody Mary  5    Southern Bellini  4
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Jerry’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Bourbon Braised Caw Caw Creek Farms Pork Belly
& Hinkle’s Housemade Sausage
creole honey mustard sauce, green tomato chow chow   9.5

soups
Seafood Bouillabaisse w/ chives
Italian Wedding Soup w/ green onions
Melon Gazpacho w/ mint

entrees
Herb Roasted Atlantic Cobia
artichoke-caper relish, roasted red pepper coulis,
pesto orzo salad, eggplant ratatouille   21

Five-Spice Seared Yellowfin Tuna
melon salsa, honey-ginger crème fraiche,
roasted garlic mashed potatoes, sautéed veggies   24

Cornmeal Dusted Red Snapper
cajun-blue crab remoulade, green tomato chow chow,
creamy grits, creole slaw   22

Char-Grilled 14 oz. Angus Ribeye
blue cheese butter, roasted garlic-wild mushroom demi glace,
roasted garlic mashed potatoes,
 country ham stewed collard greens   26

Brown Sugar brined 12oz.
White Marble Farms Pork Chop
chipotle-honey bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   19

Panko-Herb Fried Eggplant Marinara
fresh basil marinara, angel hair pasta, shredded provolone,
served with a side salad and your choice of dressing   11.

Cornmeal Seared Golden Tilefish
cajun-blue crab remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12.

Caribbean Jerk Seared Shrimp over a Big Salad
mixed greens, fresh melon salsa, honey-almond vinaigrette,
grape tomatoes, cucumber, shaved onion, toasted almonds  13.

Buttermilk Fried Pork Chop
roasted garlic-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Mr. Friendly’s Famous Meatloaf  
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, fried onion strips,
creamy mashed potatoes, your choice of succotash or creole slaw   11.

Soups of Today
Seafood Bouillabaisse w/ chives
Melon Gazpacho w/ fresh mint

$4 wines by the glass
Excelsior Chardonnay, South Africa        Due Torri Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal         Guntrum Riesling, Germany        
Beyond Sauvignon Blanc, South Africa        Cellar No. 8 Pinot Noir, California
Vinum Cabernet Sauvignon, South Africa           Reunion Malbec, Argentina            
De Bortoli Shiraz, Australia     In Fine Grenache/Syrah, France           

$15 wines by the bottle
Indaba Sauvignon Blanc, South Africa        Cambria Chardonnay, California
Vinhas Altas Vinho Verde, Portugal       Chateau Donjon Dry Rosé, France
Hugues Beaulieu Picpoul, France       McWilliam’s “Jack’s Blend”, Australia
Estancia Cabernet Sauvignon, California          The Seeker Pinot Noir, France
Mountain Door Malbec, Mendoza             Evodia Garnacha, Spain

Lunch Cocktails  
Pickled Okra Bloody Mary  5    Southern Bellini  4
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Jerry’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Bourbon Braised Caw Caw Creek Farms Pork Belly
& Hinkle’s Housemade Sausage
creole honey mustard sauce, green tomato chow chow   9.5

Crispy Fried Calamari
roasted red pepper coulis, artichoke-caper “salad”  10

soups
Seafood Bouillabaisse w/ chives
Melon Gazpacho w/ mint

entrees
Herb Roasted Atlantic Cobia
artichoke-caper relish, roasted red pepper coulis,
pesto orzo salad, eggplant ratatouille   21

Five-Spice Seared Yellowfin Tuna
melon salsa, honey-ginger crème fraiche,
roasted garlic mashed potatoes, sautéed veggies   24

Cornmeal Dusted Red Snapper
sweet corn relish, cajun-blue crab remoulade,
creamy grits, creole slaw   22

Char-Grilled 14 oz. Angus Ribeye
blue cheese butter, caramelized onion bordelaise,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens  17

Brown Sugar brined 12oz.
White Marble Farms Pork Chop
chipotle-honey bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   19

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com

Panko-Herb Fried Eggplant Marinara
fresh basil marinara, angel hair pasta, shredded provolone,
served with a side salad and your choice of dressing   11.

Cornmeal Seared Golden Tilefish
cajun-blue crab remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12.

Buffalo Fried Chicken over a Big Salad
roasted corn salsa, buttermilk-basil blue cheese dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons  10.

Buttermilk Fried Pork Chop
caramelized onion bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Today’s Burger Special
Friendly’s steak sauce, sautéed mushrooms, blue cheese crumbles,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Seafood Bouillabaisse w/ chives
Melon Gazpacho w/ fresh mint

$4 wines by the glass
Excelsior Chardonnay, South Africa        Due Torri Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal         Guntrum Riesling, Germany        
Beyond Sauvignon Blanc, South Africa        Cellar No. 8 Pinot Noir, California
Cartlidge & Browne Merlot, California             Reunion Malbec, Argentina            
De Bortoli Shiraz, Australia     Immortal Zin, California           

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Cambria Chardonnay, California
Vinhas Altas Vinho Verde, Portugal       Chateau Donjon Dry Rosé, France
Hugues Beaulieu Picpoul, France       McWilliam’s “Jack’s Blend”, Australia
Estancia Cabernet Sauvignon, California          The Seeker Pinot Noir, France
Mountain Door Malbec, Mendoza             Boxhead Shiraz, South Australia

Lunch Cocktails  
Pickled Okra Bloody Mary  5    Southern Bellini  4
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Jerry’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Bourbon Braised Caw Caw Creek Farms Pork Belly
chipotle-honey bbq sauce,
green tomato chow chow, pickled watermelon rind  9.5

Crispy Fried Calamari
roasted red pepper coulis, artichoke-caper “salad”  10

Asian Pork Springrolls
thai chile sauce, City Roots sprouts, cilantro, ginger  9

soups
Seafood Bouillabaisse w/ chives
Melon Gazpacho w/ mint

entrees
Herb Roasted Wild Sockeye Salmon
roasted red pepper coulis, sweet corn relish,
creamy grits, sautéed veggies   21

Pan Seared Yellowfin Tuna
pesto aioli, artichoke-caper “salad”, balsamic reduction,
basil-feta orzo, sautéed veggies   24

Blackened Golden Tilefish
green tomato chow chow, tabasco-chive hollandaise,  
creamy grits, creole slaw   22

Char-Grilled 14 oz. Angus Ribeye
blue cheese butter, caramelized onion bordelaise,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, creole slaw  17

Brown Sugar brined 12oz. White Marble Farms Pork Chop
chipotle-honey bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens   19

Blackened Shrimp Alfredo
tasso ham alfredo sauce, angel hair pasta,
served with a side salad and your choice of dressing   13.

Low Country Grilled Atlantic Salmon
blue crab dijonnaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12.

Buffalo Fried Chicken over a Big Salad
roasted corn salsa, buttermilk-basil blue cheese dressing,
grape tomatoes, cucumber, shaved onion, housemade croutons  10.

Brown Sugar-Chipotle BBQ Grilled Pork Chop
applewood bacon-cheddar pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Today’s Burger Special
char-grilled, cheddar cheese, fried pickles, 1,000 island dressing,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Seafood Bouillabaisse w/ chives
Melon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Due Torri Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal         Guntrum Riesling, Germany        
Beyond Sauvignon Blanc, South Africa        Cellar No. 8 Pinot Noir, California
Cartlidge & Browne Merlot, California             Reunion Malbec, Argentina            
De Bortoli Shiraz, South Australia     Immortal Zin, California           

$15 wines by the bottle
La Capra Chenin Blanc, South Africa        Cambria Chardonnay, California
Vinhas Altas Vinho Verde, Portugal       Chateau Donjon Dry Rosé, France
Hugues Beaulieu Picpoul, France       McWilliam’s “Jack’s Blend”, Australia
Estancia Cabernet Sauvignon, California          The Seeker Pinot Noir, France
Mountain Door Malbec, Mendoza             Spellbound Petite Sirah, California

Lunch Cocktails  
Pickled Okra Bloody Mary  5    Southern Bellini  4
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

small bites, starters
Local Tomato “Caprese” Salad
mixed greens, local vine ripes , baby heirlooms, shaved vidalias,
buffalo mozzarella, balsamic herb vinaigrette   8

Bourbon Braised Pork Belly
chipotle-brown sugar bbq sauce,
green tomato chow chow, pickled watermelon rind 9.5

Crispy Fried Calamari
lemon-chive aioli, eggplant caponata, local basil  10

soups
Low Country Shrimp Bisque w/ green onions
Seafood Bouillabaisse w/ chives
Melon Gazpacho w/ mint

entrees
Herb Roasted Wild Sockeye Salmon
eggplant caponata, heirloom tomato carpaccio,
balsamic-fig reduction, basil orzo, sautéed veggies   21

Citrus-Ginger Seared Yellowfin Tuna
watermelon-feta salsa, Genovese basil-lime coulis,
roasted garlic mashed potatoes, sautéed veggies  24

Blackened Golden Tilefish
green tomato chow chow, lemon-chive aioli,
creamy grits, country ham stewed collard greens   22

Char-Grilled 14 oz. Angus Ribeye
roasted garlic-herb butter,
caramelized onion-wild mushroom bordelaise,
roasted garlic mashed potatoes,
country ham stewed collard greens  26

Sesame-Soy Brined  12oz.
White Marble Farms Pork Chop
hoisin glaze, sweet & sour fig chutney,
coriander rice pilaf, honey glazed carrots   19

Parmesan-Spinach Crab Cakes
balsamic marinated heirloom tomatoes, basil aioli,
 creamy grits, your choice of succotash or creole slaw   14.

Cornmeal Seared Grouper
texas pete-dijon hollandaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12.

Basil Pesto Grilled Chicken Breast over a Big Salad
heirloom tomato salsa, crumbled goat cheese, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette   12.

Brown Sugar-Chipotle BBQ Grilled Pork Chop
applewood bacon-cheddar pimento cheese,
creamy mashed potatoes, country ham stewed collard greens   12.

Today’s Burger Special
char-grilled, jack cheese, fried green tomatoes, creole slaw,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Soups of Today
Low Country Shrimp Bisque w/ green onions
Seafood Bouillabaisse w/ chives
Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters
Local Heirloom Tomato Salad
mixed greens, Derrick’s heirlooms, baby heirlooms,
basil pesto, toasted almonds, marinated cucumbers,
buffalo mozzarella, balsamic-herb vinaigrette   8

Angus Beef Sliders
fried green tomato, chipotle-brown sugar bbq sauce,
French Quarter pimento cheese, grilled ciabatta bread   12

Crispy Fried Calamari
lemon-chive aioli, eggplant caponata  10

soups
Low Country Shrimp Bisque w/ green onions
Creamy Wild Mushroom w/ chives
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Herb Roasted Wild Sockeye Salmon
pesto aioli, heirloom tomato salsa,
basil orzo, eggplant caponata   23

Ginger Seared Yellowfin Tuna
hoisin bbq glaze, watermelon salsa,  
coriander rice, sautéed veggies  24

Blackened Red Grouper
tabasco-chive hollandaise, green tomato chow chow,
creamy grits, country ham stewed collard greens   22

Char-Grilled 14 oz. Angus Ribeye
heirloom tomato carpaccio, balsamic-fig reduction,
roasted garlic mashed potatoes, sautéed veggies  26

Southwest Grilled Pork Tenderloin
chipotle-brown sugar bbq sauce,
applewood smoked bacon-cheddar pimento cheese
roasted garlic mashed potatoes, creole slaw    18

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com