Mr. Friendly's

Italian Herb Grilled Chicken Marinara
eggplant-mushroom marinara sauce, angel hair pasta, provolone cheese,
served with a side salad and your choice of dressing    12.

Today’s Burger Special
roasted red pepper goat cheese, balsamic reduction,
lettuce, tomato, shaved onion, chips and a pickle    8.75

Cornmeal Seared Salmon over a Big Caesar Salad
green tomato-corn salsa, lemon-garlic caesar dressing, jalapeños,
shaved onions, housemade croutons  13.

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Buffalo Fried Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette,
lettuce, tomato, shaved onion, chips and a pickle   10.

Soups of Today
Blue Crab-Corn Chowder w/ green onions
Caramelized Onion & Wild Mushroom w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa      Due Torri Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal         Guntrum Riesling, Germany        
Zolo Torrontes, Argentina        Cellar No. 8 Pinot Noir, California
Vinum Cabernet Sauvignon, South Africa           Reunion Malbec, Argentina            
Boxhead Shiraz, Australia             Cartlidge & Browne Merlot, California          

$15 wines by the bottle
Indaba Sauvignon Blanc, South Africa       The Divining Rod Chardonnay, California
Sur Torrontes, Argentina       Chateau Donjon Dry Rosé, France
Hugues Beaulieu Picpoul, France       McWilliam’s “Jack’s Blend”, Australia
The Seeker Pinot Noir, France       Las Rocas Tempranillo/Grenache, Spain    
Vinum Cabernet Sauvignon, South Africa      Cartlidge & Browne Merlot, California                   

Lunch Cocktails  
Pickled Okra Bloody Mary  5    Southern Bellini  4
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, herb goat cheese, balsamic-herb vinaigrette   8

Pepper Seared Duck Breast
sweet corn-green tomato salsa, creole mustard bbq sauce    10

Friendly Pork “Wings”
thai chile sauce, wasabi cucumber “salad”   10

soups
Caramelized Onion & Wild Mushroom w/ parmesan crostini
Blue Crab Corn Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Balsamic Grilled Carolina Swordfish
wild mushroom-eggplant ragout,
almond pesto, balsamic reduction,
mediterranean orzo w/ feta, heirloom tomato carpaccio   21

Sesame Seared Yellowfin Tuna
wasabi-cucumber “salad”, thai chile sauce,,
coriander rice, sautéed veggies   24

Blackened Red Grouper
horseradish-herb remoulade, sweet corn-green tomato salsa,
creamy grits, country ham stewed collard greens   22

Char Grilled 14 oz. Angus Ribeye
caramelized vidalia onion-thyme bordelaise,
goat cheese butter, roasted garlic mashed potatoes,
sautéed veggies  26

Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, sweet pepper chutney,
country ham stewed collard greens, hoppin “ Robb” 18

Italian Herb Grilled Chicken Marinara
eggplant marinara sauce, angel hair pasta, provolone cheese,
served with a side salad and your choice of dressing    12.

Today’s Burger Special
chipotle bbq sauce, fried onions strips, cheddar cheese,
lettuce, tomato, shaved onion, chips and a pickle    8.75

Cornmeal Seared Tilapia over a Big Salad
green tomato-roasted corn salsa, creole mustard bbq vinaigrette,
cucumbers, grape tomatoes, shaved onions, housemade croutons  13.

Buttermilk Fried Cubed Steak
caramelized onion bordelaise, creamy mashed potatoes,
tabasco-country ham stewed collard greens   11.

Buffalo Fried Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette,
lettuce, tomato, shaved onion, chips and a pickle   10.

Soups of Today
Sweet Corn Bisque w/ green onions
Caramelized Onion & Wild Mushroom w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Divining Rod Chardonnay, California        Due Torri Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal         Guntrum Riesling, Germany       
Zolo Torrontes, Argentina        Cellar No. 8 Pinot Noir, California
Vinum Cabernet Sauvignon, South Africa           Reunion Malbec, Argentina           
Boxhead Shiraz, Australia             Cartlidge & Browne Merlot, California         

$15 wines by the bottle
Indaba Sauvignon Blanc, South Africa        Cambria Chardonnay, California
Sur Torrontes, Argentina       Chateau Donjon Dry Rosé, France
Hugues Beaulieu Picpoul, France       McWilliam’s “Jack’s Blend”, Australia
The Seeker Pinot Noir, France         Boxhead Shiraz, Australia            
Vinum Cabernet Sauvignon, South Africa          Evodia Garnacha, Spain

Lunch Cocktails 
Pickled Okra Bloody Mary  5    Southern Bellini  4
Classic Mimosa  4         Pineapple Mimosa   4
               
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com
 

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, herb goat cheese, balsamic-herb vinaigrette   8

Pepper Seared Duck Breast
sweet corn-green tomato salsa, chipotle bbq sauce    10

soups
Caramelized Onion & Wild Mushroom w/ parmesan crostini
Roasted Sweet Corn Bisque w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Basil Pesto Roasted Carolina Swordfish
balsamic-herb roasted portobellos,
roasted red pepper-eggplant romesco,
mediterranean orzo w/ feta, heirloom tomato carpaccio   21

Low Country Seared Yellowfin Tuna
grilled peach “salad”, creole mustard vinaigrette,
brown sugar mashed sweet potatoes, creole slaw   24

Blackened Red Grouper
horseradish-herb remoulade, sweet corn-green tomato salsa,
creamy grits, country ham stewed collard greens   22

Balsamic Grilled 14 oz. Angus Ribeye
caramelized vidalia onion-thyme bordelaise,
goat cheese butter, roasted garlic mashed potatoes,
country ham stewed collard greens  26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

dessert special
Peanut Butter Mousse Pie
peanut butter cups, caramel, chocolate sauce, whipped cream  8

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com

Italian Herb Grilled Chicken Marinara
eggplant marinara sauce, angel hair pasta, provolone cheese,
served with a side salad and your choice of dressing    12.

Today’s Burger Special
chipotle bbq sauce, fried onions strips, cheddar cheese,
lettuce, tomato, shaved onion, chips and a pickle    8.75

Cornmeal Seared Tilapia over a Big Salad
green tomato-roasted corn salsa, creole mustard bbq vinaigrette,
cucumbers, grape tomatoes, shaved onions, housemade croutons  13.

Buttermilk Fried Pork Chop
balsamic-mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Buffalo Fried Shrimp Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips and a pickle   10.

Soups of Today
Sweet Corn Bisque w/ green onions
Caramelized Onion & Wild Mushroom w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Due Torri Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal         Guntrum Riesling, Germany       
Beyond Sauvignon Blanc, South Africa        Cellar No. 8 Pinot Noir, California
Vinum Cabernet Sauvignon, South Africa           Reunion Malbec, Argentina           
Boxhead Shiraz, Australia             Cartlidge & Browne Merlot, California         

$15 wines by the bottle
Indaba Sauvignon Blanc, South Africa        Cambria Chardonnay, California
Sur Torrontes, Argentina       Chateau Donjon Dry Rosé, France
Hugues Beaulieu Picpoul, France       McWilliam’s “Jack’s Blend”, Australia
Vinum Cabernet Sauvignon, South Africa          The Seeker Pinot Noir, France
Reunion Malbec, Mendoza             Evodia Garnacha, Spain

Lunch Cocktails 
Pickled Okra Bloody Mary  5    Southern Bellini  4
Classic Mimosa  4         Pineapple Mimosa   4
               
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com
 

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Pepper Seared Duck Breast
sweet corn-green tomato salsa, chipotle bbq sauce    10

soups
Caramelized Onion & Wild Mushroom w/ parmesan crostini
Italian Wedding Soup w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Basil Pesto Roasted Carolina Swordfish
artichoke-caper relish, roasted red pepper romesco
mediterranean orzo w/ feta, sautéed veggies   21

Low Country Seared Yellowfin Tuna
grilled peach “salad”, creole mustard vinaigrette,
brown sugar mashed sweet potatoes, creole slaw   24

Cornmeal dusted Red Grouper
cajun crab remoulade, sweet corn-green tomato salsa,
creamy grits, country ham stewed collard greens   22

Char-Grilled 14 oz. Angus Ribeye
morel mushroom bordelaise, vidalia-thyme confit,
roasted garlic mashed potatoes,
country ham stewed collard greens  26

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
sweet corn-lima bean succotash   17

Cornmeal Seared Red Snapper
blue crab remoulade, sweet onion chow chow,
creamy grits, your choice of succotash or creole slaw    12.

Char-Grilled Burger Special
friendly’s steak sauce, fried onions, blue cheese crumbles,
lettuce, tomato, shaved onion, chips and a pickle    8.75

Basil Pesto Grilled Shrimp over a Big Salad
mixed greens, artichoke-caper salsa, tomato-parmesan vinaigrette,
cucumbers, grape tomatoes, shaved onions, housemade croutons  13.

Chipotle BBQ Grilled Pork Chop
applewood bacon-pimento cheese, creamy mashed potatoes,
your choice of succotash or creole slaw   12.

Buttermilk Fried Duck Breast
morel mushroom bordelaise,  creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Soups of Today
Italian Wedding Soup w/ green onions
Caramelized Onion & Wild Mushroom w/ parmesan crostini
Tomato Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa        Due Torri Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal         Guntrum Riesling, Germany        
Beyond Sauvignon Blanc, South Africa        Cellar No. 8 Pinot Noir, California
Vinum Cabernet Sauvignon, South Africa           Reunion Malbec, Argentina            
Boxhead Shiraz, Australia             Cartlidge & Browne Merlot, California          

$15 wines by the bottle
Indaba Sauvignon Blanc, South Africa        Cambria Chardonnay, California
Sur Torrontes, Argentina       Chateau Donjon Dry Rosé, France
Hugues Beaulieu Picpoul, France       McWilliam’s “Jack’s Blend”, Australia
Estancia Cabernet Sauvignon, California          The Seeker Pinot Noir, France
Reunion Malbec, Mendoza             Evodia Garnacha, Spain

Lunch Cocktails  
Pickled Okra Bloody Mary  5    Southern Bellini  4
Classic Mimosa  4         Pineapple Mimosa   4
                
Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Jerry’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Thai Chili-BBQ Glazed Pork “Wings”
thai chili bbq sauce, grilled peach “salad”    10

Provencal Herb-Red Wine Braised
Caw Caw Creek Farms Suckling Pig
fried grits, morel mushroom bordelaise, grilled vidalias   10

soups
Caramelized Onion & Wild Mushroom w/ parmesan crostini
Italian Wedding Soup w/ green onions
Melon Gazpacho w/ mint

entrees
Herb Roasted Carolina Swordfish
artichoke-caper relish, roasted red pepper coulis,
pesto orzo salad, eggplant ratatouille   21

Chili-Lime Seared Yellowfin Tuna
black bean-roasted corn salsa, cilantro crème fraiche,
roasted garlic mashed potatoes, creole slaw   24

Blackened Red Snapper
cajun remoulade, green tomato chow chow,
creamy grits, tasso ham-blackeyed pea succotash   22

Southwest Grilled 14 oz. Angus Ribeye
morel mushroom bordelaise, blue cheese butter,
grilled onions, roasted garlic mashed potatoes,
tasso ham-blackeyed pea succotash  26

Ginger Seared Duck Breast
thai chili glaze, grilled peach “salad”,
almond jasmine rice, sautéed veggies   21

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com

Panko-Herb Fried Eggplant Marinara
fresh basil marinara, angel hair pasta, shredded provolone,
served with a side salad and your choice of dressing   11.

Char-grilled Burger Special
sautéed cremini mushrooms, friendly’s steak sauce, swiss cheese,
luttce, tomato, shaved onion, chips and a pickle  8.75

Cornmeal Salmon over a Big Caesar Salad
chopped romaine, roasted corn & black bean salsa, caesar dressing,
jalapenos, shaved onions, housemade croutons  13.

Blackened Pork Chop
french quarter pimento cheese, sweet onion chow chow,
creamy mashed potatoes, your choice of succotash or creole slaw   12.

Braised Buffalo Brisket Po’ Boy
loin & “debris”, fried green tomatoes, vidalia onion confit,
 toasted baguette, lettuce, shaved onions, chips and a pickle  9.75

Soups of Today
Seafood Bouillabaisse w/ chives
Italian Wedding Soup w/ green onions
Melon Gazpacho w/ fresh mint

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Jerry’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Thai Chili-BBQ Glazed Pork “Wings”
thai chili bbq sauce, grilled peach “salad”   10

soups
Seafood Bouillabaisse w/ chives
Italian Wedding Soup w/ green onions
Melon Gazpacho w/ mint

entrees
Herb Roasted Atlantic Cobia
artichoke-caper relish, roasted red pepper coulis,
pesto orzo salad, eggplant ratatouille   22

Ginger Seared Yellowfin Tuna
thai chili glaze, grilled peach “salad”,
almond jasmine rice, sautéed veggies   24

Blackened Red Snapper
cajun remoulade, green tomato chow chow,
creamy grits, tasso ham-blackeyed pea succotash   22

Southwest Grilled 14 oz. Angus Ribeye
honey-chipotle bbq sauce, black bean-roasted corn salsa,
roasted garlic mashed potatoes, sautéed veggies  26

Provencal Herb-Red Wine Braised
Caw Caw Creek Farms Suckling Pig
morel mushroom bordelaise, blue cheese butter,
grilled onions, roasted garlic mashed potatoes,
country ham stewed collard greens   25

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com