small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Jerry’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette 8
Thai Chili-BBQ Glazed Pork “Wings”
thai chili bbq sauce, grilled peach “salad” 10
soups
Seafood Bouillabaisse w/ chives
Italian Wedding Soup w/ green onions
Melon Gazpacho w/ mint
entrees
Herb Roasted Atlantic Cobia
artichoke-caper relish, roasted red pepper coulis,
pesto orzo salad, eggplant ratatouille 22
Ginger Seared Yellowfin Tuna
thai chili glaze, grilled peach “salad”,
almond jasmine rice, sautéed veggies 24
Blackened Red Snapper
cajun remoulade, green tomato chow chow,
creamy grits, tasso ham-blackeyed pea succotash 22
Southwest Grilled 14 oz. Angus Ribeye
honey-chipotle bbq sauce, black bean-roasted corn salsa,
roasted garlic mashed potatoes, sautéed veggies 26
Provencal Herb-Red Wine Braised
Caw Caw Creek Farms Suckling Pig
morel mushroom bordelaise, blue cheese butter,
grilled onions, roasted garlic mashed potatoes,
country ham stewed collard greens 25
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
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