small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Jerry’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette 8
Thai Chili-BBQ Glazed Pork “Wings”
thai chili bbq sauce, grilled peach “salad” 10
Provencal Herb-Red Wine Braised
Caw Caw Creek Farms Suckling Pig
fried grits, morel mushroom bordelaise, grilled vidalias 10
soups
Caramelized Onion & Wild Mushroom w/ parmesan crostini
Italian Wedding Soup w/ green onions
Melon Gazpacho w/ mint
entrees
Herb Roasted Carolina Swordfish
artichoke-caper relish, roasted red pepper coulis,
pesto orzo salad, eggplant ratatouille 21
Chili-Lime Seared Yellowfin Tuna
black bean-roasted corn salsa, cilantro crème fraiche,
roasted garlic mashed potatoes, creole slaw 24
Blackened Red Snapper
cajun remoulade, green tomato chow chow,
creamy grits, tasso ham-blackeyed pea succotash 22
Southwest Grilled 14 oz. Angus Ribeye
morel mushroom bordelaise, blue cheese butter,
grilled onions, roasted garlic mashed potatoes,
tasso ham-blackeyed pea succotash 26
Ginger Seared Duck Breast
thai chili glaze, grilled peach “salad”,
almond jasmine rice, sautéed veggies 21
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
