Mr. Friendly's

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirloom’s,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Beef Short Rib Ravioli
wild mushroom demi glace,
blue cheese creamed shallots   10

Pan Sautéed Prince Edward Island Mussels
tomato saffron broth, artichoke-cippolini relish,
grilled ciabatta  10

soups
Chicken Tortilla w/ cilantro sour cream
Low Country Seafood Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Corvina
grilled green tomato salsa, roasted sweet corn coulis,
creamy grits, creole slaw   19

Herb Roasted Wild Alaskan Sockeye Salmon
City Roots eggplant-mushroom caponata,
 artichoke-cippolini onion relish
basil orzo, sautéed veggies   23

Pepper Seared Yellowfin Tuna
blackberry ketchup, herb goat cheese,
brown sugar mashed sweet potatoes, creole slaw   24

Char-Grilled 14 oz. Angus Ribeye
caramelized onion-horseradish demi-glace,
blue cheese creamed shallots, balsamic reduction,
roasted garlic mashed potatoes, heirloom carpaccio   26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

Southwest Grilled Pork Tenderloin
roasted corn-black bean salsa, cilantro-lime chimichuri,
   roasted garlic mashed potatoes, sautéed veggies   18

Low Country Seafood Cakes
texas pete-dijon hollandaise, creamy grits,
your choice of succotash or creole slaw   11

Southwest Seared Pork Tenderloin Tips over a Big Salad
mixed greens, roasted corn-black bean salsa, creole ranch dressing,
grape tomatoes, cucumbers, shaved onions, housemade croutons   11

Buttermilk Fried Cubed Steak
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion strips,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Mustard-Vinegar BBQ Pulled Pork Sandwich
toasted kaiser roll, jack cheese, creole slaw,
lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today
Summer Squash Bisque w/ dill crème fraiche
Chicken Tortilla w/ fried tortilla strips
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa             Due Torri Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal              Guntrum Riesling, Germany
Zolo Torrontes, Argentina            Cellar No. 8 Pinot Noir, California
Immortal Zinfandel, California               Reunion Malbec, Argentina
St. Kilda Shiraz, Australia             Flying Fish Merlot, Washington

$15 wines by the bottle
Indaba Sauvignon Blanc, South Africa         Divining Rod Chardonnay, California
Due Torri Pinot Grigio, Italy           Las Lilas Dry Rosé of Vinho Verde, Portugal
Hugues Beaulieu Picpoul, France         McWilliam’s “Jack’s Blend” Shiraz, Australia
Cellar No 8 Pinot Noir, California           Las Rocas Tempranillo/Grenache, Spain
Vinum Cabernet Sauvignon, South Africa        Reunion Malbec, Argentina

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirloom’s,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Beef Short Rib Ravioli
wild mushroom demi glace,
blue cheese creamed shallots   10

Pan Sautéed Prince Edward Island Mussels
tomato saffron broth, artichoke-cippolini relish,
grilled ciabatta  10

soups
Chicken Tortilla w/ cilantro sour cream
Summer Squash Bisque w/ dill crème fraiche
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Atlantic Corvina
grilled green tomato salsa, roasted sweet corn coulis,
creamy grits, creole slaw   19

Herb Roasted Wild Alaskan Sockeye Salmon
City Roots eggplant-mushroom caponata,
artichoke-cippolini onion relish
basil orzo, sautéed veggies   23

Pepper Seared Yellowfin Tuna
blackberry ketchup, herb goat cheese,
brown sugar mashed sweet potatoes, creole slaw   24

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi-glace, roasted garlic-chive butter,
roasted garlic mashed potatoes, sautéed veggies  26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies  17

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com

Low Country Seafood Cakes
texas pete-dijon hollandaise, creamy grits,
your choice of succotash or creole slaw   11

Southwest Grilled Chicken Breast over a Big Salad
mixed greens, black bean-sweet corn salsa, creole ranch dressing,
grape tomatoes, cucumbers, shaved onions, housemade croutons   10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Cornmeal Seared Atlantic Corvina
country ham tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   12

Mustard-Vinegar BBQ Pulled Pork Sandwich
toasted kaiser roll, jack cheese, creole slaw,
lettuce, tomato, shaved onion, chips, pickle   8.75

Soups of Today
Summer Squash Bisque w/ dill crème fraiche
Chicken Tortilla w/ fried tortilla strips
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa             Due Torri Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal              Guntrum Riesling, Germany
Zolo Torrontes, Argentina            Cellar No. 8 Pinot Noir, California
Immortal Zinfandel, California               Reunion Malbec, Argentina
St. Kilda Shiraz, Australia             Flying Fish Merlot, Washington

$15 wines by the bottle
Indaba Sauvignon Blanc, South Africa         Divining Rod Chardonnay, California
Due Torri Pinot Grigio, Italy           Las Lilas Dry Rosé of Vinho Verde, Portugal Hugues Beaulieu Picpoul, France         
McWilliam’s “Jack’s Blend” Shiraz, Australia
Cellar No 8 Pinot Noir, California           Las Rocas Tempranillo/Grenache, Spain
Vinum Cabernet Sauvignon, South Africa        Reunion Malbec, Argentina

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

small bites, starters

Local Tomato “Caprese” Salad

mixed greens, baby heirlooms, SC vine-ripes,

shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Beef Short Rib Ravioli

wild mushroom demi glace, cippolini onion-thyme compote   10

Pan Sautéed Prince Edward Island Mussels

tomato saffron broth, grilled green onions, toasted ciabatta  10

soups

Summer Squash Bisque w/ dill crème fraiche

Chicken Tortilla w/ cilantro sour cream

Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Your choice of Low Country Seared Corvina

or Wild Striped Bass

green tomato chow chow, tabasco-green onion hollandaise, creamy grits, creole slaw   19 / 21

Herb Grilled Carolina Swordfish

eggplant-mushroom marinara, basil orzo,

roasted red pepper-artichoke “salad”, sautéed veggies   19

Southwest Seared Yellowfin Tuna

black bean-sweet corn relish, cilantro-lime chimichurri,

red rice, sautéed veggies   22

Char-Grilled 14 oz. Angus Ribeye

wild mushroom demi-glace, roasted garlic-chive butter,

roasted garlic mashed potatoes, sautéed veggies  26

Blueberry Ale Brined

12 oz. White Marble Farms Pork Chop

jalapeno pimento cheese, cider-molasses bbq sauce,

brown sugar mashed sweet potatoes,

low country  stewed collard greens  21

Mr Friendly’s famous Meatloaf

house-ground beef tenderloin & ribeye,

blue cheese bbq sauce, crispy fried onion rings,

roasted garlic mashed potatoes, creole slaw  17

Italian Herb Grilled Chicken Marinara
eggplant-mushroom marinara, angel hair pasta, provolone cheese,
served with a side salad and your choice of dressing    12

Today’s Burger Special
char-grilled, fried jalapenos, pepper jack cheese,
smoky bbq sauce, lettuce, tomato, shaved onion, chips, pickle   9

Basil Pesto Seared Shrimp over a Big Salad
roasted red pepper-artichoke relish, balsamic-herb vinaigrette,
grape tomatoes, cucumbers, shaved onions, housemade croutons   12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Cornmeal Seared Wild Striped Bass
fish camp beurre blanc, sweet onion chow chow,
creamy grits, your choice of succotash or creole slaw   13

Soups of Today
Summer Squash Bisque w/ dill crème fraiche
Chicken Tortilla w/ fried tortilla strips
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa             Due Torri Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal              Guntrum Riesling, Germany
Zolo Torrontes, Argentina            Cellar No. 8 Pinot Noir, California
Immortal Zinfandel, California               Reunion Malbec, Argentina
St. Kilda Shiraz, Australia             Cartlidge & Browne Merlot, California

$15 wines by the bottle
Indaba Sauvignon Blanc, South Africa         Divining Rod Chardonnay, California
Due Torri Pinot Grigio, Italy           Las Lilas Dry Rosé of Vinho Verde, Portugal Hugues Beaulieu Picpoul, France         
McWilliam’s “Jack’s Blend” Shiraz, Australia
Cellar No 8 Pinot Noir, California           Las Rocas Tempranillo/Grenache, Spain
Vinum Cabernet Sauvignon, South Africa      Cartlidge & Browne Merlot, California

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Beef Short Rib Ravioli
roasted mirepoix demi glace,
cippolini onion-thyme compote    10

Pan Sautéed Prince Edward Island Mussels
tomato saffron broth, grilled green onions, toasted ciabatta  10

soups
Summer Squash Bisque w/ dill crème fraiche
Watermelon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Basil Roasted Carolina Swordfish
wild mushroom-eggplant ragout, almond pesto,
heirloom tomato-mozzarella caprese,
balsamic reduction, angel hair pasta   22

Red Curry Seared Yellowfin Tuna
watermelon rind kimchee, ginger-carrot coulis,
lime zested jasmine rice, sautéed veggies   24

Cornmeal Dusted Wild Striped Bass
blue crab-roasted corn salsa, malt vinegar-chive aioli,
creamy grits, country ham stewed collard greens   23

Low Country Grilled 14 oz. Angus Ribeye
tabasco-dijon hollandaise, crispy fried oysters,
andouille sausage dirty rice, red bean-sweet corn succotash  26

Blueberry Ale Brined
12 oz. White Marble Farms Pork Chop
blueberry bordelaise, pecan-goat cheese butter,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed collard greens  21

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Beef Short Rib Ravioli
roasted mirepoix demi glace,
cippolini onion-thyme compote    10

Pan Sautéed Prince Edward Island Mussels
tomato saffron broth, grilled green onions, toasted ciabatta  10

soups
Roasted Corn-Blue Crab Chowder w/ green onions
Watermelon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Basil Roasted Carolina Swordfish
wild mushroom-eggplant ragout, almond pesto,
heirloom tomato-mozzarella caprese,
balsamic reduction, angel hair pasta   22

Red Curry Seared Yellowfin Tuna
watermelon rind kimchee, ginger-carrot coulis,
lime zested jasmine rice, sautéed veggies   24

Cornmeal Dusted Wild Striped Bass
blue crab-roasted corn salsa, malt vinegar-chive aioli,
creamy grits, country ham stewed collard greens   23

Low Country Grilled 14 oz. Angus Ribeye
tabasco-dijon hollandaise, crispy fried oysters,
andouille sausage dirty rice, red bean-sweet corn succotash  26

Blueberry Ale Brined
12 oz. White Marble Farms Pork Chop
blueberry bordelaise, pecan-goat cheese butter,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed collard greens  21

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com

Italian Herb Grilled Chicken Marinara
eggplant-mushroom marinara sauce, angel hair pasta, provolone cheese,
served with a side salad and your choice of dressing    12.

Today’s Burger Special
roasted red pepper goat cheese, balsamic reduction,
lettuce, tomato, shaved onion, chips and a pickle    8.75

Cornmeal Seared Grouper over a Big Caesar Salad
chipotle-corn salsa, lemon-garlic caesar dressing,
 jalapeños, shaved onions, housemade croutons  12.

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11.

Buffalo Fried Shrimp Po’ Boy
blue cheese cole slaw, toasted baguette,
lettuce, tomato, shaved onion, chips and a pickle   10.

Soups of Today
Blue Crab-Corn Chowder w/ green onions
South Carolina Watermelon Gazpacho w/ mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, herb goat cheese, balsamic-herb vinaigrette   8

Beef Short Rib Ravioli
roasted mirepoix demi glace,
cippolini onion-thyme compote    10

Buffalo Fried Pork “Wings”
marinated celery, buttermilk-basil blue cheese dressing   10

soups
Roasted Corn-Blue Crab Chowder w/ green onions
Watermelon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Balsamic Grilled Carolina Swordfish
wild mushroom-eggplant ragout,
almond pesto, balsamic reduction,
mediterranean orzo w/ feta, heirloom tomato carpaccio   21

Sesame Seared Yellowfin Tuna
wasabi-cucumber “salad”, thai chili sauce,
coriander rice, sautéed veggies   24

Blackened Red Grouper
horseradish-herb remoulade, sweet corn-green tomato salsa,
creamy grits, creole slaw   22

Char Grilled 14 oz. Angus Ribeye
blueberry bordelaise, pecan-goat cheese butter,
roasted garlic mashed potatoes, sautéed veggies  26

Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, sweet pepper chutney,
country ham stewed collard greens, hoppin “ Robb” 18

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com