small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette 8
Beef Short Rib Ravioli
roasted mirepoix demi glace,
cippolini onion-thyme compote 10
Pan Sautéed Prince Edward Island Mussels
tomato saffron broth, grilled green onions, toasted ciabatta 10
soups
Summer Squash Bisque w/ dill crème fraiche
Watermelon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Basil Roasted Carolina Swordfish
wild mushroom-eggplant ragout, almond pesto,
heirloom tomato-mozzarella caprese,
balsamic reduction, angel hair pasta 22
Red Curry Seared Yellowfin Tuna
watermelon rind kimchee, ginger-carrot coulis,
lime zested jasmine rice, sautéed veggies 24
Cornmeal Dusted Wild Striped Bass
blue crab-roasted corn salsa, malt vinegar-chive aioli,
creamy grits, country ham stewed collard greens 23
Low Country Grilled 14 oz. Angus Ribeye
tabasco-dijon hollandaise, crispy fried oysters,
andouille sausage dirty rice, red bean-sweet corn succotash 26
Blueberry Ale Brined
12 oz. White Marble Farms Pork Chop
blueberry bordelaise, pecan-goat cheese butter,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed collard greens 21
