small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, herb goat cheese, balsamic-herb vinaigrette 8
Beef Short Rib Ravioli
roasted mirepoix demi glace,
cippolini onion-thyme compote 10
Buffalo Fried Pork “Wings”
marinated celery, buttermilk-basil blue cheese dressing 10
soups
Roasted Corn-Blue Crab Chowder w/ green onions
Watermelon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Balsamic Grilled Carolina Swordfish
wild mushroom-eggplant ragout,
almond pesto, balsamic reduction,
mediterranean orzo w/ feta, heirloom tomato carpaccio 21
Sesame Seared Yellowfin Tuna
wasabi-cucumber “salad”, thai chili sauce,
coriander rice, sautéed veggies 24
Blackened Red Grouper
horseradish-herb remoulade, sweet corn-green tomato salsa,
creamy grits, creole slaw 22
Char Grilled 14 oz. Angus Ribeye
blueberry bordelaise, pecan-goat cheese butter,
roasted garlic mashed potatoes, sautéed veggies 26
Low Country Grilled Pork Tenderloin
creole mustard bbq sauce, sweet pepper chutney,
country ham stewed collard greens, hoppin “ Robb” 18
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
