Mr. Friendly's

Turkey & Bacon Wrap
roasted turkey, applewood bacon, avocado, pepper jack cheese,
local heirloom tomato salsa, lettuce, chips and a pickle   8

“Shrimp-n-Mater” Salad
pepper seared Carolina shrimp, blue crab,
Derrick’s heirlooms, SC vine-ripes, mixed greens, shaved vidalias,
cucumbers, roasted garlic-basil dressing   12

Country Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
 your choice of succotash or creole slaw   11

Balsamic Grilled Duck Breast
red wine-wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw  14

Today’s Char Grilled Burger
friendly’s steak sauce, blue cheese crumbles, fried onion strips,
lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Low Country “Plantation” w/ white rice
Watermelon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

S.C. Stone Crab Claws
four of em’, citrus-mustard sauce, cocktail sauce, lemon  14

Char-Grilled Angus Beef Sliders
sautéed mushrooms, swiss cheese, horseradish mayo,
grilled ciabatta bread  10

soups
“Plantation” chicken, collards, blackeye peas, rice
Sweet Corn Bisque w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Chile-Lime Grilled Carolina Swordfish
avocado-tomato salsa, green tomato-chipotle bbq sauce,
roasted garlic mashed potatoes, sautéed veggies   21

Blackened Red Grouper
andouille sausage-roasted corn macque choux,
grilled sweet peppers, creamy grits, creole slaw  22

Pepper Seared Yellowfin Tuna
grilled watermelon “salad”, ginger-lime vinaigrette,
mashed sweet potatoes, creole slaw   23

Pepper-Herb Grilled 14 oz. Angus Ribeye
blue cheese-shallot stuffed SC peach, red-eye jus,
roasted garlic mashed potatoes,
low country stewed collard greens   26

Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17
 
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com

Cornmeal Seared Atlantic Salmon
green tomato bbq sauce, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw   12

Southwest Seared Sea Scallops over a Big Salad
mixed greens, avocado-tomato salsa, creole ranch,
grape tomatoes, cucumbers, shaved onions, housemade croutons   14

Country Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Balsamic-Roasted Garlic Seared Duck Breast
cippolini onion demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw  14

Today’s Char Grilled Burger
friendly’s steak sauce, swiss cheese, fried mushrooms,
lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Low Country “Plantation” w/ white rice
Sweet Corn Bisque w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa             Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal              Guntrum Riesling, Germany
Zolo Torrontes, Argentina            Cellar No. 8 Pinot Noir, California
Garcia Carrion Antaño Tempranillo, Spain           Reunion Malbec, Argentina
St. Kilda Shiraz, Australia             Flying Fish Merlot, Washington

$15 wines by the bottle
Indaba Sauvignon Blanc, South Africa         Divining Rod Chardonnay, California
Due Torri Pinot Grigio, Italy           Las Lilas Dry Rosé of Vinho Verde, Portugal Valentin Fleur Chenin Blanc, France        McWilliam’s “Jack’s Blend” Shiraz, Australia
Cellar No 8 Pinot Noir, California           Las Rocas Tempranillo/Grenache, Spain
Zolo Cabernet Sauvignon, Argentina            Rayun Syrah, Chile

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2
 

     For Billy 

small bites, starters
Local Tomato “Caprese” Salad
mixed greens, baby heirlooms, vine ripe SC tomatoes,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Pepper Seared Sea Scallops
pickled watermelon rind relish,
white balsamic-mint reduction  13

Pan Sautéed Prince Edward Island Mussels
garlic-ginger broth, wild mushrooms, green onions,
grilled ciabatta bread  10

soups
“Plantation” chicken, collards, blackeye peas, rice
Sweet Corn Bisque w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, sautéed veggies   17

Southwest Grilled Carolina Swordfish
avocado-tomato salsa, chipotle crème fraiche,
spanish red rice, creole slaw   19

Herb Seared Yellowfin Tuna
balsamic-fig gastrique, blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies   22

Char-Grilled 14 oz. Angus Ribeye
cippolini-cabernet demi-glace,
balsamic roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   26

Blueberry Ale Brined
12 oz. White Marble Farms Pork Chop
green tomato bbq sauce, applewood bacon pimento cheese,
brown sugar mashed sweet potatoes, creole slaw   21
 

Low Country Seared Sea Scallops
tabasco dijonnaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   14

Southwest Grilled Pork Tenderloin Tips over a Big Salad
mixed greens, roasted corn salsa, avocado ranch dressing,
grape tomatoes, cucumbers, shaved onions, housemade croutons   11

Country Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Blackened Salmon BLT
toasted baguette, applewood smoked bacon, sherry-cayenne mayo,
lettuce, tomato, shaved onion, chips, pickle   10

Buttermilk Fried Duck Breast
cipollini onion demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   14

Soups of Today
Low Country Plantation
Sweet Corn Bisque w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa             Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal              Guntrum Riesling, Germany
Zolo Torrontes, Argentina            Cellar No. 8 Pinot Noir, California
Garcia Carrion Antaño Tempranillo, Spain               Reunion Malbec, Argentina
St. Kilda Shiraz, Australia             Flying Fish Merlot, Washington

$15 wines by the bottle
Indaba Sauvignon Blanc, South Africa         Divining Rod Chardonnay, California
Due Torri Pinot Grigio, Italy           Las Lilas Dry Rosé of Vinho Verde, Portugal
Valentin Fleur Chenin Blanc, France        McWilliam’s “Jack’s Blend” Shiraz, Australia
Cellar No 8 Pinot Noir, California           Las Rocas Tempranillo/Grenache, Spain
Zolo Cabernet Sauvignon, Argentina            Rayun Syrah, Chile

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirloom’s,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Buffalo Glazed Angus Beef Sliders
fried onion strips, blue cheese crumbles  10

Pan Sautéed Prince Edward Island Mussels
tomato saffron broth, artichoke-cippolini relish,
grilled ciabatta bread  10

soups
Plantation w/ grilled chicken
Low Country Seafood Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Pan Seared Sea Scallops
tomato-saffron coulis, pesto-shrimp relish,
toasted couscous “salad”, City Roots eggplant confit,
sliced heirloom tomatoes   24

Low Country Grilled Atlantic Swordfish
grilled sweet corn relish, green tomato bbq sauce,
red rice, applewood bacon stewed black-eyed peas   22

Citrus-Pepper Seared Yellowfin Tuna
Firefly sweet tea vodka glaze, local fig preserves,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
cippolini-cabernet demi-glace, herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   26

Blueberry Ale Brined
12 oz. White Marble Farms Pork Chop
blueberry goat cheese butter, balsamic reduction,
brown sugar mashed sweet potatoes, creole slaw   21

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirloom’s,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Buffalo Glazed Angus Beef Sliders
fried onion strips, blue cheese crumbles  10

Pan Sautéed Prince Edward Island Mussels
tomato saffron broth, artichoke-cippolini relish,
grilled ciabatta bread  10

soups
Chicken Tortilla w/ cilantro sour cream
Low Country Seafood Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Pan Seared Sea Scallops
tomato-saffron coulis, pesto-shrimp relish,
toasted couscous “salad”, City Roots eggplant confit,
sliced heirloom tomatoes   24

Low Country Grilled Atlantic Swordfish
grilled sweet corn relish, green tomato bbq sauce,
red rice, applewood bacon stewed black-eyed peas   22

Citrus-Pepper Seared Yellowfin Tuna
Firefly sweet tea vodka glaze, local fig preserves,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
cippolini-cabernet demi-glace, herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies   26

Blueberry Ale Brined
12 oz. White Marble Farms Pork Chop
blueberry goat cheese butter, balsamic reduction,
brown sugar mashed sweet potatoes, creole slaw   21
 
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com

Cornmeal Seared Atlantic Corvina

green tomato bbq sauce, sweet corn salsa,

 creamy grits, your choice of succotash or creole slaw   12

Southwest Grilled Pork Tenderloin Tips over a Big Salad

mixed greens, avocado-tomato salsa, bbq vinaigrette dressing,

grape tomatoes, cucumbers, shaved onions, housemade croutons   11

Country Fried Cubed Steak

andouille sausage gravy, creamy mashed potatoes,

 your choice of succotash or creole slaw   11

Friendly’s Burger Special

toasted kaiser roll, grilled portobello mushrooms, swiss cheese,

horseradish mayo, lettuce, tomato, shaved onion, chips, pickle   9.00

Almond Seared Duck Breast

blackberry ketchup, strawberry-mint relish,

creamy mashed potatoes, your choice of succotash or creole slaw   14

Soups of Today

Chicken Tortilla w/ fried tortilla strips

Low Country Seafood Chowder w/ green onions

Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirloom’s,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Buffalo Glazed Angus Beef Sliders
fried onions, blue cheese  10

Pan Sautéed Prince Edward Island Mussels
tomato saffron broth, artichoke-cippolini relish,
grilled ciabatta  10

soups
Low Country Seafood Chowder w/ green onions
Chicken Tortilla w/ cilantro sour cream
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal dusted Atlantic Corvina
grilled green tomato salsa, country ham tartar sauce,
creamy grits, creole slaw   18

Herb Roasted Wild Alaskan Sockeye Salmon
City Roots eggplant-mushroom caponata,
artichoke-cippolini onion relish
basil orzo, sautéed veggies   21

Pepper Seared Yellowfin Tuna
blackberry ketchup, almond crusted goat cheese,
brown sugar mashed sweet potatoes, creole slaw   24

Char-Grilled 14 oz. Angus Ribeye
wild mushroom demi-glace,
blue cheese creamed shallots, balsamic reduction,
roasted garlic mashed potatoes, sauteed veggies   26

Southwest Grilled Pork Tenderloin
roasted corn-black bean salsa, cilantro-lime chimichuri,
roasted garlic mashed potatoes, sautéed veggies   18
 
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com
 

Low Country Seafood Cakes
country ham tartar sauce, creamy grits,
your choice of succotash or creole slaw   10

Southwest Seared Pork Tenderloin Tips over a Big Salad
mixed greens, roasted corn-black bean salsa, creole ranch dressing,
grape tomatoes, cucumbers, shaved onions, housemade croutons   11

Country Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Mustard-Vinegar BBQ Pulled Pork Sandwich
toasted kaiser roll, jack cheese, creole slaw,
lettuce, tomato, shaved onion, chips, pickle   8.75

Buttermilk Fried Duck Breast
balsamic-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   14

Soups of Today
Low Country Seafood Chowder w/ green onions
Chicken Tortilla w/ fried tortilla strips
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa             Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal              Guntrum Riesling, Germany
Zolo Torrontes, Argentina            Cellar No. 8 Pinot Noir, California
Immortal Zinfandel, California               Reunion Malbec, Argentina
St. Kilda Shiraz, Australia             Flying Fish Merlot, Washington

$15 wines by the bottle
Indaba Sauvignon Blanc, South Africa         Divining Rod Chardonnay, California
Due Torri Pinot Grigio, Italy           Las Lilas Dry Rosé of Vinho Verde, Portugal         

Valentin Fleur Chenin Blanc, France        McWilliam’s “Jack’s Blend” Shiraz, Australia
Cellar No 8 Pinot Noir, California           Las Rocas Tempranillo/Grenache, Spain
Zolo Cabernet Sauvignon, Argentina            Rayun Syrah, Chile

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2