small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirloom’s,
shaved vidalias, mozzarella, balsamic-herb vinaigrette 8
Buffalo Glazed Angus Beef Sliders
fried onion strips, blue cheese crumbles 10
Pan Sautéed Prince Edward Island Mussels
tomato saffron broth, artichoke-cippolini relish,
grilled ciabatta bread 10
soups
Chicken Tortilla w/ cilantro sour cream
Low Country Seafood Chowder w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Pan Seared Sea Scallops
tomato-saffron coulis, pesto-shrimp relish,
toasted couscous “salad”, City Roots eggplant confit,
sliced heirloom tomatoes 24
Low Country Grilled Atlantic Swordfish
grilled sweet corn relish, green tomato bbq sauce,
red rice, applewood bacon stewed black-eyed peas 22
Citrus-Pepper Seared Yellowfin Tuna
Firefly sweet tea vodka glaze, local fig preserves,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
cippolini-cabernet demi-glace, herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 26
Blueberry Ale Brined
12 oz. White Marble Farms Pork Chop
blueberry goat cheese butter, balsamic reduction,
brown sugar mashed sweet potatoes, creole slaw 21
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
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