Mr. Friendly's

small bites, starters
Local Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Lobster-Orzo “Mac & Cheese”
sautéed lobster meat, orzo, cheddar mornay, chives   12

South Carolina Stone Crab Claws
four of ‘em, dijon-citrus mustard sauce, cocktail sauce   14

soups
Creamy Broccoli & Cheddar
Italian Herb Roasted Chicken & Veggie w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Herb Roasted N.C. Wild Striped Bass
roasted tomato-artichoke salad, basil-feta pesto,
roasted red pepper orzo, sautéed veggies   22

Southwest Seared Yellowfin Tuna
chipotle aioli, black bean-roasted corn salsa,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
grilled juusto cheese, wild mushroom-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies   26

Mr. Friendly’s Mixed Grill of
Buttermilk Fried Manchester Farms Quail
& Peppercorn Grilled Pork Tenderloin
blackberry ketchup, country ham-vidalia confit,  
roasted garlic mashed potatoes,
 low country stewed collard greens  22

Limited Special
Low Country Grilled Carolina Swordfish
blue crab dijonnaise, grilled corn relish,
roasted garlic mashed potatoes, creole slaw   22

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com

Low Country Grilled Swordfish
tabasco-crab dijonnaise, creamy grits,
your choice of succotash or creole slaw   12

Southwest Grilled Chicken Breast over a Big Salad
mixed greens, black bean-roasted corn salsa, tomato-cilantro vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons  10

Dijon-Herb Roasted Pork Loin
wild mushroom-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Blackened Shrimp Caesar Wrap
romaine lettuce, parmesan cheese, jalapenos, red onions,
lemon-garlic caesar dressing, chips and a pickle  9

Today’s Burger Special
roasted tomatoes, black pepper goat cheese, balsamic reduction,
lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Creamy Broccoli & Cheddar Cheese
Italian Herb Roasted Chicken & Veggie w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa             Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal              Guntrum Riesling, Germany
Zolo Torrontes, Argentina            Cellar No. 8 Pinot Noir, California
Las Rocas Tempranillo/Grenache, Spain           Reunion Malbec, Argentina
St. Kilda Shiraz, Australia             Flying Fish Merlot, Washington

$15 wines by the bottle
Beyond Sauvignon Blanc, South Africa         De Bertoli Chardonnay, Australia
Due Torri Pinot Grigio, Italy           Las Lilas Dry Rosé of Vinho Verde, Portugal
Hugues Beaulieu Picpoul, 10 Languedoc      Black Ridge Pinot Noir, California
Rayun Syrah, Chile            McWilliam’s “Jack’s Blend” Shiraz, Australia                 
Las Rocas Tempranillo/Grenache, Spain      Zolo Cabernet Sauvignon, Argentina            

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2          Housemade Ginger Ale w/ nutmeg   2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

small bites, starters
Local Tomato “Caprese” Salad
mixed greens, baby heirlooms, SC vine-ripes,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Lobster-Orzo “Mac & Cheese”
sautéed lobster meat, orzo, cheddar mornay, chives   12

soups
Creamy Broccoli & Cheddar
Italian Herb Roasted Chicken & Veggie w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Herb Roasted Carolina Swordfish
roasted tomato-artichoke salad, basil-feta pesto,
roasted red pepper orzo, sautéed veggies   22

Buttermilk Fried S.C. Flounder
green tomato chow chow, whole grain mustard hollandaise,
 creamy stone-ground grits, creole slaw  19

Southwest Seared Yellowfin Tuna
chipotle aioli, black bean-roasted corn salsa,
red rice,  sautéed veggies   25

Char-Grilled 14 oz. Angus Ribeye
grilled juusto cheese, low country onion confit,
roasted garlic mashed potatoes, sautéed veggies   26

Blueberry Ale Brined
White Marble Farms 12oz. Pork Chop
S.C. fig-balsamic demi glace, broiled Danish blue cheese,  
roasted garlic mashed potatoes, sautéed veggies  22

Mr. Friendly’s Meatloaf
(ground beef tenderloin & angus ribeye)
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, creole slaw   17

Balsamic Grilled Chicken Breast
roasted tomato-goat cheese mornay, garlic-basil orzo pasta,
your choice of succotash or creole slaw   11

Blackened Carolina Mahi Mahi over a Big Salad
mixed greens, roasted corn salsa, creole ranch dressing,
tomatoes, cucumbers, shaved onions, housemade croutons  13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   11

Blackened Shrimp Caesar Wrap
romaine lettuce, parmesan cheese, jalapenos, red onions,
lemon-garlic caesar dressing, chips and a pickle  9

Today’s Burger Special
friendly’s steak sauce, swiss cheese, sautéed mushrooms,
lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Creamy Broccoli & Cheddar Cheese
Italian Herb Roasted Chicken & Veggie w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa             Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal              Guntrum Riesling, Germany
Zolo Torrontes, Argentina            Cellar No. 8 Pinot Noir, California
Garcia Carrion Antaño Tempranillo, Spain           Reunion Malbec, Argentina
St. Kilda Shiraz, Australia             Flying Fish Merlot, Washington

$15 wines by the bottle
Beyond Sauvignon Blanc, South Africa         M. Sullberg Chardonnay, California
Due Torri Pinot Grigio, Italy           Las Lilas Dry Rosé of Vinho Verde, Portugal
Valentin Fleur Chenin Blanc, France        McWilliam’s “Jack’s Blend” Shiraz, Australia
Cellar No 8 Pinot Noir, California           Las Rocas Tempranillo/Grenache, Spain
Zolo Cabernet Sauvignon, Argentina            Rayun Syrah, Chile

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2          Housemade Ginger Ale w/ nutmeg   2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

small bites, starters
Local Tomato “Caprese” Salad
mixed greens, baby heirlooms, SC vine-ripes,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Roasted Artichoke Ravioli
seared juusto cheese, roasted tomato pesto, basil  10

Crispy Fried Calamari
green tomato chow chow, cajun remoulade   11

soups
Creamy Broccoli & Cheddar
Italian Herb Roasted Chicken & Veggie w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Carolina Mahi-Mahi
tasso ham-spinach cream sauce, grilled corn relish,
Jackson’s hoppin john, low country stewed collard greens  24

Low Country Grilled Atlantic Wahoo
green tomato chow chow, cajun remoulade,
creamy stone-ground grits, creole slaw  22

Pepper Seared Yellowfin Tuna
roasted tomato pesto, balsamic reduction,
mediterranean olive-cous cous “salad”,  sautéed veggies   25

Char-Grilled 14 oz. Angus Ribeye
Danish blue cheese, balsamic-fig demi glace,
roasted garlic mashed potatoes, sautéed veggies   26

Blueberry Ale Brined
White Marble Farms 12oz. Pork Chop
blackberry ketchup, blue cheese stuffed SC peach,  
brown sugar mashed sweet potatoes,
Grandma’s broccoli salad   22
 
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Jerry’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Roasted Artichoke Ravioli
seared juusto cheese, roasted tomato pesto, basil  10

Crispy Fried Calamari
cajun remoulade, green tomato chow chow 11

soups
Creamy Broccoli & Cheddar
Italian Herb Roasted Chicken & Veggie w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Low Country Grilled Atlantic Wahoo
green tomato chow chow, cajun remoulade,
roasted garlic mashed potatoes, creole slaw  22

Blackened Carolina Mahi-Mahi
tasso ham-spinach cream sauce, grilled corn relish,
Jackson’s hoppin john, low country stewed collard greens  24

Pepper Seared Yellowfin Tuna
roasted tomato pesto, balsamic reduction,
mediterranean olive-cous cous “salad”,  sautéed veggies   25

Char-Grilled 14 oz. Angus Ribeye
Danish blue cheese, balsamic-fig demi glace,
roasted garlic mashed potatoes, sautéed veggies   26

Blueberry Ale Brined
White Marble Farms 12oz. Pork Chop
blackberry ketchup, blue cheese stuffed SC peach, 
brown sugar mashed sweet potatoes,
Grandma’s broccoli salad   22

Mr. Friendly’s Turkey & Bacon Wrap
smoked turkey, applewood bacon, avocado, pepper jack, CoG sprouts,
 creole ranch, lettuce, tomato, chips and a pickle   8.75

Southwest Grilled Chicken over a Big Salad
ice burg lettuce, roasted corn-avocado salsa,
 SC vine-ripes, shaved vidalias, cucumbers,
 1000 island dressing   10

Country Fried Cubed Steak
andouille sausage pan gravy, creamy mashed potatoes,
 your choice of succotash or creole slaw   11

Pan Seared Duck Breast
tasso ham-spinach cream sauce, roasted red pepper orzo,
 your choice of succotash or creole slaw  14

Low Country Seafood Cakes
country ham tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   10

Soups of Today
Creamy Broccoli & Cheddar Cheese
Italian Herb Roasted Chicken & Veggie w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Jerry’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Cilantro-Lime Salmon Cakes
wasabi aioli, mandarin oranges, City Roots sprouts, lime  9

Crispy Fried Calamari
avocado-tomato relish, chipotle aioli   10

soups
Low Country “Plantation” chicken, collards, blackeye peas, rice
Watermelon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Red Grouper
green tomato chow chow, whole grain mustard hollandaise, creamy grits, creole slaw  22

Lemon-Herb Roasted Carolina Mahi-Mahi
fried oysters, tasso ham-spinach cream sauce,
roasted red pepper orzo, sautéed veggies  24

Pepper Seared Yellowfin Tuna
feta-basil pesto, balsamic reduction,
mediterranean olive-cous cous “salad”,  sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
vidalia onion confit, red eye demi-glace,
Jackson’s hoppin john, low country stewed collard greens   26

Low Country Grilled Pork Tenderloin
blackberry ketchup, blue cheese stuffed SC peach,  
brown sugar mashed sweet potatoes,
Grandma’s broccoli salad   18

Mr. Friendly’s Turkey & Bacon Wrap
smoked turkey, applewood bacon, avocado, pepper jack, CoG sprouts,
local heirloom tomato salsa, creole ranch, lettuce, chips and a pickle   8.75

“Shrimp-n-Mater” Salad
mixed greens, pepper seared Carolina shrimp, blue crab,
baby heirlooms, SC vine-ripes, shaved vidalias, cucumbers,
mozzarella cheese, roasted garlic-basil dressing   12

Country Fried Cubed Steak
andouille sausage pan gravy, creamy mashed potatoes,
 your choice of succotash or creole slaw   11

Balsamic Grilled Duck Breast
wild mushroom-cabernet demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  14

Cilantro-Lime Seared Salmon Cakes
wasabi aioli, sesame-cucumber salsa,
creamy grits, your choice of succotash or creole slaw   10

Soups of Today
Low Country “Plantation” w/ white rice
Watermelon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa             Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal              Guntrum Riesling, Germany
Zolo Torrontes, Argentina            Cellar No. 8 Pinot Noir, California
Garcia Carrion Antaño Tempranillo, Spain           Reunion Malbec, Argentina
St. Kilda Shiraz, Australia             Flying Fish Merlot, Washington

$15 wines by the bottle
Indaba Sauvignon Blanc, South Africa         M. Sullberg Chardonnay, California
Due Torri Pinot Grigio, Italy           Las Lilas Dry Rosé of Vinho Verde, Portugal
Valentin Fleur Chenin Blanc, France        McWilliam’s “Jack’s Blend” Shiraz, Australia
Cellar No 8 Pinot Noir, California           Las Rocas Tempranillo/Grenache, Spain
Zolo Cabernet Sauvignon, Argentina            Rayun Syrah, Chile

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

S.C. Stone Crab Claws
four of em’, citrus-mustard sauce, cocktail sauce, lemon  14

Char-Grilled Angus Beef Sliders
sautéed mushrooms, swiss cheese, horseradish mayo,
grilled ciabatta bread  10

soups
“Plantation” chicken, collards, blackeye peas, rice
Watermelon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Chile-Lime Grilled Carolina Swordfish
avocado-tomato salsa, green tomato-chipotle bbq sauce,
roasted garlic mashed potatoes, sautéed veggies   21

Blackened Red Grouper
andouille sausage-roasted corn maque choux,
grilled sweet peppers, creamy grits, creole slaw  22

Five-Spice Seared Yellowfin Tuna
grapefruit-toasted almond “salad”, ginger-lime vinaigrette,
cilantro-mint jasmine rice, sautéed veggies   23

Pepper-Herb Grilled 14 oz. Angus Ribeye
blue cheese-shallot stuffed SC peach, red-eye jus,
roasted garlic mashed potatoes,
low country stewed collard greens   26

Low Country Grilled Pork Tenderloin
blackberry ketchup, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies   18
 
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com