small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Jerry’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Cilantro-Lime Salmon Cakes
wasabi aioli, mandarin oranges, City Roots sprouts, lime  9

Crispy Fried Calamari
avocado-tomato relish, chipotle aioli   10

soups
Low Country “Plantation” chicken, collards, blackeye peas, rice
Watermelon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blackened Red Grouper
green tomato chow chow, whole grain mustard hollandaise, creamy grits, creole slaw  22

Lemon-Herb Roasted Carolina Mahi-Mahi
fried oysters, tasso ham-spinach cream sauce,
roasted red pepper orzo, sautéed veggies  24

Pepper Seared Yellowfin Tuna
feta-basil pesto, balsamic reduction,
mediterranean olive-cous cous “salad”,  sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
vidalia onion confit, red eye demi-glace,
Jackson’s hoppin john, low country stewed collard greens   26

Low Country Grilled Pork Tenderloin
blackberry ketchup, blue cheese stuffed SC peach,  
brown sugar mashed sweet potatoes,
Grandma’s broccoli salad   18