Mr. Friendly’s Turkey & Bacon Wrap
smoked turkey, applewood bacon, avocado, pepper jack, CoG sprouts,
local heirloom tomato salsa, creole ranch, lettuce, chips and a pickle   8.75

“Shrimp-n-Mater” Salad
mixed greens, pepper seared Carolina shrimp, blue crab,
baby heirlooms, SC vine-ripes, shaved vidalias, cucumbers,
mozzarella cheese, roasted garlic-basil dressing   12

Country Fried Cubed Steak
andouille sausage pan gravy, creamy mashed potatoes,
 your choice of succotash or creole slaw   11

Balsamic Grilled Duck Breast
wild mushroom-cabernet demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw  14

Cilantro-Lime Seared Salmon Cakes
wasabi aioli, sesame-cucumber salsa,
creamy grits, your choice of succotash or creole slaw   10

Soups of Today
Low Country “Plantation” w/ white rice
Watermelon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa             Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal              Guntrum Riesling, Germany
Zolo Torrontes, Argentina            Cellar No. 8 Pinot Noir, California
Garcia Carrion Antaño Tempranillo, Spain           Reunion Malbec, Argentina
St. Kilda Shiraz, Australia             Flying Fish Merlot, Washington

$15 wines by the bottle
Indaba Sauvignon Blanc, South Africa         M. Sullberg Chardonnay, California
Due Torri Pinot Grigio, Italy           Las Lilas Dry Rosé of Vinho Verde, Portugal
Valentin Fleur Chenin Blanc, France        McWilliam’s “Jack’s Blend” Shiraz, Australia
Cellar No 8 Pinot Noir, California           Las Rocas Tempranillo/Grenache, Spain
Zolo Cabernet Sauvignon, Argentina            Rayun Syrah, Chile

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2          Ruby Red Grapefruit Iced Tea  2

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene