small bites, starters
Local Heirloom Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

S.C. Stone Crab Claws
four of em’, citrus-mustard sauce, cocktail sauce, lemon  14

Char-Grilled Angus Beef Sliders
sautéed mushrooms, swiss cheese, horseradish mayo,
grilled ciabatta bread  10

“Plantation” chicken, collards, blackeye peas, rice
Watermelon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

Chile-Lime Grilled Carolina Swordfish
avocado-tomato salsa, green tomato-chipotle bbq sauce,
roasted garlic mashed potatoes, sautéed veggies   21

Blackened Red Grouper
andouille sausage-roasted corn maque choux,
grilled sweet peppers, creamy grits, creole slaw  22

Five-Spice Seared Yellowfin Tuna
grapefruit-toasted almond “salad”, ginger-lime vinaigrette,
cilantro-mint jasmine rice, sautéed veggies   23

Pepper-Herb Grilled 14 oz. Angus Ribeye
blue cheese-shallot stuffed SC peach, red-eye jus,
roasted garlic mashed potatoes,
low country stewed collard greens   26

Low Country Grilled Pork Tenderloin
blackberry ketchup, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies   18
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene