Mr. Friendly's

small bites, starters
Local Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalia’s, mozzarella, balsamic-herb vinaigrette   8

Crispy Fried Pork “Wings”
watermelon bbq sauce, creole slaw    10

South Carolina Stone Crab Claws
four of ‘em, dijon-citrus mustard sauce, cocktail sauce   14

Panko Fried Veal Parmigiana
saffron marinara, orzo,
fresh mozzarella, basil chiffonade   10

soups
Chicken-Wild Mushroom Gumbo w/ green onions
Watermelon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal Dusted Red Trout
creole mustard hollandaise,
andouille sausage-shrimp stuffing,
creamy grits, creole slaw   19

Blackened Atlantic Cobia
grilled green tomato salsa, cajun remoulade,
creamy grits, sweet corn-blackeyed pea succotash   21

Ginger-Lime Grilled Yellowfin Tuna
Asian slaw, wasabi aioli,
almond rice pilaf, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
red wine-portobello demi glace, roasted garlic-chive butter,
roasted garlic mashed potatoes, sautéed veggies   26

Peach Ale brined 16 oz.
White Marble Farms Pork Chop
watermelon bbq sauce, vidalia onion-country ham confit,
Mama Murdoch’s creole potato salad,
low country stewed collard greens   21

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
 low country stewed collard greens   17
 
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com

Buffalo Fried Shrimp Po’ Boy
blue cheese cole slaw, lettuce, tomato, chips, pickle  10   

Ricky’s Tailgate Pork Chop Sandwich
smoky bbq sauce, pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, housemade potato salad   9.75

Southwest Creamy Chicken Salad
w/ Applewood Bacon & Sweet Corn over a Big Salad
tomatoes, cucumbers, shaved onions, housemade croutons,
creole ranch dressing   8.5

Blue Crab Crusted Red Trout
green onion-dijon hollandaise, creamy grits,
your choice of succotash or creole slaw  12

Panko Crusted Yellowfin Tuna Cakes
medium rare-medium, wasabi aioli, green onions, creamy grits,
your choice of succotash or creole slaw   11

Soups of Today
Chicken & Wild Mushroom Gumbo w/ green onions
Watermelon Gazpacho  w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

small bites, starters
Local Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalia’s, mozzarella, balsamic-herb vinaigrette   8

Crispy Fried Calamari
saffron-tomato marinara, parmesan gremolata    10

Yellowfin Tuna Cakes
(medium rare only) asian slaw, wasabi aioli   10

soups
Chicken-Wild Mushroom Gumbo w/ green onions
Tomato-Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blue Crab stuffed Red Trout
whole grain mustard hollandaise, green tomato chow chow,
creamy grits, creole slaw   18

Ginger-Lime Grilled Carolina Swordfish
watermelon-jalapeno salsa, cilantro-lime chimichuri,
almond rice pilaf, sautéed veggies   19

Coriander Seared Yellowfin Tuna
asian slaw, wasabi aioli,
roasted garlic mashed potatoes, sautéed veggies   23

Char-Grilled 14 oz. Angus Ribeye
 red wine-portobello demi glace,roasted garlic-chive butter,
roasted garlic mashed potatoes, sautéed veggies   26

Peach Ale brined 16 oz.
White Marble Farms Pork Chop
cider-molasses bbq sauce, vidalia onion-country ham confit,
roasted garlic mashed potatoes,
 low country stewed collard greens   21

Mr. Friendly’s Meatloaf
(ground angus ribeye & beef tenderloin)
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
 low country stewed collard greens   17

Caribbean Jerk Grilled Shrimp & Bell Pepper Kebobs
cilantro-lime chimichurri, almond rice pilaf,
your choice of succotash or creole slaw   13

Buffalo Fried Chicken over a Big Salad
mixed greens, roasted corn salsa, creole ranch dressing,
tomatoes, cucumbers, shaved onions, housemade croutons  10

Panko Crusted Yellowfin Tuna Cakes
wasabi aioli, green onions, creamy grits,
your choice of succotash or creole slaw   11

BBQ Grilled Boneless Pork Chop Sandwich
pepper jack cheese, creole slaw, toasted kaiser roll,
lettuce, tomato, shaved onion, chips and a pickle   8.75

Today’s Burger Special
char-grilled, Friendly’s steak sauce, blue cheese caramelized onions,
lettuce, tomato, chips and a pickle   9

Soups of Today
Chicken & Wild Mushroom Gumbo w/ green onions
Tomato & Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa             Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal              Guntrum Riesling, Germany
Zolo Torrontes, Argentina            Cellar No. 8 Pinot Noir, California
Las Rocas Tempranillo/Grenache, Spain           Reunion Malbec, Argentina
Antaño Tempranillo, Spain             Flying Fish Merlot, Washington

$15 wines by the bottle
The Crossings Sauvignon Blanc, New Zealand         Cielo Pinot Grigio, Italy
Fox Brook Chardonnay, California        Trapiche Torrontes, Argentina      
Las Lilas Dry Rosé of Vinho Verde, Portugal            Rayun Syrah, Chile              
Black Ridge Pinot Noir, California      Immortal Zinfandel, California            
Trapiche Malbec, Argentina           McWilliam’s “Jack’s Blend” Shiraz, Australia   

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2          

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com

small bites, starters
Local Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Crispy Fried Calamari
chipotle aioli, black bean salsa, lime   10

Carolina Stone Crab Claws
four of ‘em, dijon-citrus mustard sauce, cocktail sauce   14

Lobster-Orzo "Mac & Cheese"
lobster-cheddar mornay, roasted red pepper orzo   12

soups
Creamy Wild Mushroom w/ green onions
Tomato-Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal dusted Red Trout
saffron-shrimp hollandaise, grilled green onions,
creamy grits, creole slaw   19

Herb Grilled Carolina Swordfish
roasted tomato-artichoke mornay, basil-feta pesto,
roasted red pepper orzo, City Roots eggplant ratatouille   22

Sweet Thai Chile Glazed Yellowfin Tuna
wasabi-cucumber “salad”, wild mushroom-shrimp broth,
ginger sticky rice   24

Char-Grilled 14 oz. Angus Ribeye
Danish blue cheese, wild mushroom-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies   26

Peach Ale brined 16 oz.
White Marble Farms Pork Chop
cider-molasses bbq sauce, vidalia onion-country ham confit,
red beans & rice, low country stewed collard greens   22

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com
 

Low Country Seared Pecan Crab Cakes
creole mustard dijonaise, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   13

Caribbean Jerk Seared Tilapia over a Big Salad
mixed greens, roasted corn-black bean salsa, tomato-cilantro vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons  12

Dijon-Herb Roasted Pork Loin
wild mushroom-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Fried Chicken Caesar Wrap
buttermilk fried chicken strips, romaine lettuce, shaved onions,
jalapeños, lemon-garlic caesar dressing, chips and a pickle   8

Today’s Burger Special
roasted tomatoes, black pepper goat cheese, balsamic reduction,
lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Creamy Wild Mushroom w/ green onions
Tomato & Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa             Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal              Guntrum Riesling, Germany
Zolo Torrontes, Argentina            Cellar No. 8 Pinot Noir, California
Las Rocas Tempranillo/Grenache, Spain           Reunion Malbec, Argentina
Antaño Tempranillo, Spain             Flying Fish Merlot, Washington

$15 wines by the bottle
Alba Sauvignon Blanc, Chile         De Bertoli Chardonnay, Australia
Trapiche Torrontes, Argentina      Due Torri Pinot Grigio, Italy           
Las Lilas Dry Rosé of Vinho Verde, Portugal            Rayun Syrah, Chile              
Black Ridge Pinot Noir, California      Zolo Cabernet Sauvignon, Argentina            
Trapiche Malbec, Argentina           McWilliam’s “Jack’s Blend” Shiraz, Australia   

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2         

small bites, starters
Local Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Crispy Fried Calamari
chipotle aioli, black bean salsa, lime   10

South Carolina Stone Crab Claws
four of ‘em, dijon-citrus mustard sauce, cocktail sauce   14

Oven Roasted Sausage & Cornbread Stuffed Manchester Farms Quail
red beans & rice, cider-molasses bbq sauce   11

soups
Creamy Wild Mushroom w/ green onions
Italian Herb Roasted Chicken & Veggie w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal dusted Red Trout
saffron-shrimp hollandaise, grilled green onions,
creamy grits, creole slaw   19

Herb Grilled Carolina Swordfish
artichoke-roasted tomato salad, basil-feta pesto,
roasted red pepper orzo, sautéed veggies   22

Southwest Seared Yellowfin Tuna
cilantro-lime chimichurri, black bean-roasted corn salsa,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
Danish blue cheese, wild mushroom-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies   26

Low Country Grilled Pork Tenderloin
blackberry bbq ketchup, country ham-vidalia confit,  
red beans & rice, low country stewed collard greens  19

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com
www.solsticekitchen.com           www.cellarongreene.com

Cornmeal Seared N.C. Wild Striped Bass
applewood bacon tartar sauce, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw   13

Caribbean Jerk Seared Tilapia over a Big Salad
mixed greens, roasted corn-black bean salsa, tomato-cilantro vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons  12

Dijon-Herb Roasted Pork Loin
wild mushroom-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Fried Chicken Caesar Wrap
buttermilk fried chicken strips, romaine lettuce, shaved onions,
jalapeños, lemon-garlic caesar dressing, chips and a pickle   8

Today’s Burger Special
roasted tomatoes, black pepper goat cheese, balsamic reduction,
lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Creamy Wild Mushroom w/ green onions
Italian Herb Roasted Chicken & Veggie w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa             Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal              Guntrum Riesling, Germany
Zolo Torrontes, Argentina            Arbor Brook Pinot Noir, Oregon
Las Rocas Tempranillo/Grenache, Spain           Reunion Malbec, Argentina
Antaño Tempranillo, Spain             Flying Fish Merlot, Washington

$15 wines by the bottle
Alba Sauvignon Blanc, Chile         De Bertoli Chardonnay, Australia
Trapiche Torrontes, Argentina      Due Torri Pinot Grigio, Italy           
Las Lilas Dry Rosé of Vinho Verde, Portugal            Rayun Syrah, Chile              
Black Ridge Pinot Noir, California      Zolo Cabernet Sauvignon, Argentina            
Trapiche Malbec, Argentina           McWilliam’s “Jack’s Blend” Shiraz, Australia   

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2

small bites, starters
Local Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalias, mozzarella, balsamic-herb vinaigrette   8

Lobster-Orzo “Mac & Cheese”
sautéed lobster meat, orzo, cheddar mornay, chives   12

South Carolina Stone Crab Claws
four of ‘em, dijon-citrus mustard sauce, cocktail sauce   14

soups
Creamy Wild Mushroom w/ green onions
Italian Herb Roasted Chicken & Veggie w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Cornmeal dusted N.C. Wild Striped Bass
blue crab-dijon hollandaise, grilled corn relish,
creamy grits, creole slaw   22

Herb Roasted Carolina Swordfish
roasted tomato-artichoke salad, basil-feta pesto,
roasted red pepper orzo, sautéed veggies   21

Southwest Seared Yellowfin Tuna
chipotle aioli, black bean-roasted corn salsa,
roasted garlic mashed potatoes, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
Danish blue cheese, wild mushroom-horseradish demi glace,
roasted garlic mashed potatoes, sautéed veggies   26

Sausage-Cornbread stuffed
 Manchester Farms Quail
two birds, blackberry bbq sauce, country ham-vidalia confit,  
andouille sausage dirty rice,
low country stewed collard greens  22

Sesame Seed Encrusted Atlantic Salmon
wasabi aioli, cucumber relish, creamy grits,
your choice of succotash or creole slaw   13

Caribbean Jerk Seared Tilapia over a Big Salad
mixed greens, roasted corn-black bean salsa, tomato-cilantro vinaigrette,
tomatoes, cucumbers, shaved onions, housemade croutons  12

Dijon-Herb Roasted Pork Loin
wild mushroom-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Buffalo Fried Shrimp Po’ Boy
toasted baguette, blue cheese cole slaw,
lettuce, tomato, shaved onion, chips and a pickle   10

Today’s Burger Special
roasted tomatoes, black pepper goat cheese, balsamic reduction,
lettuce, tomato, shaved onion, chips and a pickle   9

Soups of Today
Cream of Mushroom w/ green onions
Italian Herb Roasted Chicken & Veggie w/ orzo
Garden Fresh Gazpacho w/ cilantro crème fraiche

$4 wines by the glass
Excelsior Chardonnay, South Africa             Candoni Pinot Grigio, Italy
Las Lilas Dry Rosé of Vinho Verde, Portugal              Guntrum Riesling, Germany
Zolo Torrontes, Argentina            Cellar No. 8 Pinot Noir, California
Las Rocas Tempranillo/Grenache, Spain           Reunion Malbec, Argentina
Antaño Tempranillo, Spain             Flying Fish Merlot, Washington

$15 wines by the bottle
Beyond Sauvignon Blanc, South Africa         De Bertoli Chardonnay, Australia
Due Torri Pinot Grigio, Italy           Las Lilas Dry Rosé of Vinho Verde, Portugal
Hugues Beaulieu Picpoul, 10 Languedoc      Black Ridge Pinot Noir, California Rayun Syrah, Chile            
McWilliam’s “Jack’s Blend” Shiraz, Australia                 
Las Rocas Tempranillo/Grenache, Spain      Zolo Cabernet Sauvignon, Argentina            

Lunch Cocktails
Pickled Okra Bloody Mary  5        Southern Bellini  4
Classic Mimosa  4            Pineapple Mimosa   4

Non Alcoholic
Southern Peach Iced Tea 2          Housemade Ginger Ale w/ nutmeg   2.5

please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

www.mrfriendlys.com         www.solsticekitchen.com         www.cellarongreene.com