small bites, starters
Local Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalia’s, mozzarella, balsamic-herb vinaigrette 8
Crispy Fried Pork “Wings”
watermelon bbq sauce, creole slaw 10
South Carolina Stone Crab Claws
four of ‘em, dijon-citrus mustard sauce, cocktail sauce 14
Panko Fried Veal Parmigiana
saffron marinara, orzo,
fresh mozzarella, basil chiffonade 10
soups
Chicken-Wild Mushroom Gumbo w/ green onions
Watermelon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Dusted Red Trout
creole mustard hollandaise,
andouille sausage-shrimp stuffing,
creamy grits, creole slaw 19
Blackened Atlantic Cobia
grilled green tomato salsa, cajun remoulade,
creamy grits, sweet corn-blackeyed pea succotash 21
Ginger-Lime Grilled Yellowfin Tuna
Asian slaw, wasabi aioli,
almond rice pilaf, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
red wine-portobello demi glace, roasted garlic-chive butter,
roasted garlic mashed potatoes, sautéed veggies 26
Peach Ale brined 16 oz.
White Marble Farms Pork Chop
watermelon bbq sauce, vidalia onion-country ham confit,
Mama Murdoch’s creole potato salad,
low country stewed collard greens 21
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
low country stewed collard greens 17
please sign up to receive our weekly E-Mail Newsletters for
Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com
