small bites, starters
Local Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalia’s, mozzarella, balsamic-herb vinaigrette   8

Crispy Fried Pork “Wings”
watermelon bbq sauce, creole slaw    10

South Carolina Stone Crab Claws
four of ‘em, dijon-citrus mustard sauce, cocktail sauce   14

Panko Fried Veal Parmigiana
saffron marinara, orzo,
fresh mozzarella, basil chiffonade   10

Chicken-Wild Mushroom Gumbo w/ green onions
Watermelon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche

Cornmeal Dusted Red Trout
creole mustard hollandaise,
andouille sausage-shrimp stuffing,
creamy grits, creole slaw   19

Blackened Atlantic Cobia
grilled green tomato salsa, cajun remoulade,
creamy grits, sweet corn-blackeyed pea succotash   21

Ginger-Lime Grilled Yellowfin Tuna
Asian slaw, wasabi aioli,
almond rice pilaf, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
red wine-portobello demi glace, roasted garlic-chive butter,
roasted garlic mashed potatoes, sautéed veggies   26

Peach Ale brined 16 oz.
White Marble Farms Pork Chop

watermelon bbq sauce, vidalia onion-country ham confit,
Mama Murdoch’s creole potato salad,
low country stewed collard greens   21

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
 low country stewed collard greens   17
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene